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    You are in: Home / Main Ingredient / Seafood / Seafood New Years
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    Crab Balls With Lemon-Caper Sauce
    Crab Balls With Lemon-Caper Sauce

    By JackieOhNo! on May 20, 2012

    Recipe #320871

    "A wonderful appetizer perfect at your next cocktail party or holiday open house."

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    Ingredients: Dijon mustard, eggs...

    Prep Time: 20 mins

    Total Time: 20 mins

    Crab Balls With Lemon-Caper Sauce

    Crab Dip
    Crab Dip

    By Golden Nugget Gourmet on April 20, 2012

    Recipe #472446

    "Horseradish makes this crab dip zing! When I make this, it is a given that my husband is going to burn the roof of his mouth off because he can't wait for it to cool "a little" before diving into it."

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    Ingredients: cream cheese, lemon juice...

    Prep Time: 10 mins

    Total Time: 40 mins

    Crab Dip

    Spicy Party Shrimp
    Spicy Party Shrimp

    By Sue Lau on February 15, 2012

    Recipe #35843

    "It's easy to control the spice level in these according to your own taste."

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    Ingredients: Dijon mustard, fresh lime juice...

    Prep Time: 4 hrs

    Total Time: 4 hrs

    Spicy Party Shrimp

    Spicy Grilled Shrimp Skewers
    Spicy Grilled Shrimp Skewers

    By Kittencalskitchen on January 5, 2012

    Recipe #355732

    "I suggest to use fresh shrimp for this as frozen thawed will create a watery marinade, do not marinade for longer than 30 minutes or the acid in the lemon juice will "cook" the shrimp, adjust the cayenne to suit heat level, I have left the Tabasco as optional you may add it or omit --- this shrimp is very good!"

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    Ingredients: fresh lemon juice, large raw shrimp...

    Prep Time: 30 mins

    Total Time: 36 mins

    Spicy Grilled Shrimp Skewers

    Christmas Bagel Bites With Leek Spread and Smoked Salmon
    Christmas Bagel Bites With Leek Spread and Smoked Salmon

    By Boomette on January 3, 2012

    Recipe #471222

    "A recipe from Ricardo that I tried yesterday. It doesn't have to be Christmas to try this ;) I didn't have bagels, so I used slices of baguette that I toasted in the oven. It was a bit hard to bite. Today with the leftover of the salmon and spread, I used Melba toast. It was even better."

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    Ingredients: cream cheese, bagels, leeks...

    Prep Time: 25 mins

    Total Time: 35 mins

    Christmas Bagel Bites With Leek Spread and Smoked Salmon

    Lobster Bisque
    Lobster Bisque

    By WorkingMom2three on January 2, 2012

    Recipe #402974

    "This recipe is based on the one from "The Silver Palate" cookbook by Julee Rosso & Sheila Lukins. They say, “Lobster Bisque is one of those extravagant and quintessential soups that must be prepared with tender loving care. Our version is made in the basic classical French tradition, though we’ve managed to eliminate a few of the time-consuming..."

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    Ingredients: cognac, salt & freshly ground black pepper...

    Prep Time: 20 mins

    Total Time: 1 hrs

    Lobster Bisque

    Caviar Egg Salad Appetizer
    Caviar Egg Salad Appetizer

    By Rita~ on January 1, 2012

    Recipe #49495

    "A nice extravagant way to end the year! Also to start the New Year! New Year 2011 I made stuffed eggs using wasabi caviar. My eggs peeled so nice I just had to stuff them. Using less mayo/ smart balance. And a touch of horseradish mustard to the yolk mixture."

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    Ingredients: black caviar, red caviar...

    Prep Time: 15 mins

    Total Time: 20 mins

    Caviar Egg Salad Appetizer

    Smoked Salmon Pizza With Red Onion and Dill
    Smoked Salmon Pizza With Red Onion and Dill

    By JackieOhNo! on November 11, 2011

    Recipe #321527

    "Topped with cream cheese, salmon, and fresh dill, this party pizza is easy to make and is perfect with a glass of champagne! Red onion, capers, and fresh dill make nice toppings. Serve the pizza with lemon wedges."

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    Ingredients: prepared pizza crust, cream cheese...

    Prep Time: 10 mins

    Total Time: 23 mins

    Smoked Salmon Pizza With Red Onion and Dill

    Little Smoked Salmon Cucumber Cups With Peppered Creme Fraiche
    Little Smoked Salmon Cucumber Cups With Peppered Creme Fraiche

    By French Tart on September 30, 2011

    Recipe #404994

    "Delightful and EASY little smoked salmon and cucumber appetisers, and healthy too, with NO pastry! These are a breeze to make but they tick all the taste boxes, as well as being elegant. Cucumbers do vary in size, and I have suggested a medium cucumber, which is about 10" to 12" long.........however, any size will do!! Adjust the crème..."

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    Ingredients: creme fraiche, cucumbers, dill...

    Prep Time: 15 mins

    Total Time: 15 mins

    Little Smoked Salmon Cucumber Cups With Peppered Creme Fraiche

    Deep-Fried Coconut Shrimp
    Deep-Fried Coconut Shrimp

    By evelyn/athens on June 28, 2011

    Recipe #63674

    "These are too good!"

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    Ingredients: coconut, crushed pineapple...

    Prep Time: 10 mins

    Total Time: 15 mins

    Deep-Fried Coconut Shrimp

    Chinese Pot Stickers
    Chinese Pot Stickers

    By Bergy on April 20, 2011

    Recipe #13320

    "These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do is the final steps just before you serve them. I make them every Christmas to have as a quick appetizer. One review commented that she had trouble with them sticking together when she defrosted them -..."

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    Ingredients: shrimp, fresh ginger...

    Prep Time: 45 mins

    Total Time: 1 hrs

    Chinese Pot Stickers

    Shrimp-Mushroom Mornay
    Shrimp-Mushroom Mornay

    By Kittencalskitchen on April 12, 2011

    Recipe #217239

    "This can also be made used using cubed chicken breast or lobster. Serve this creamy sauce over cooked pasta, this complete recipe may be doubled."

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    Ingredients: dried thyme, garlic...

    Prep Time: 10 mins

    Total Time: 30 mins

    Shrimp-Mushroom Mornay

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    Newest Reviews for Seafood New Years Recipes

    Bird's Chicken Piccata

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    Easy Oven Beef and Gravy

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

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