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"A wonderful appetizer perfect at your next cocktail party or holiday open house."
Ingredients: Dijon mustard, eggs...
Prep Time: 20 mins
Total Time: 20 mins
"Horseradish makes this crab dip zing! When I make this, it is a given that my husband is going to burn the roof of his mouth off because he can't wait for it to cool "a little" before diving into it."
Ingredients: cream cheese, lemon juice...
Prep Time: 10 mins
Total Time: 40 mins
"It's easy to control the spice level in these according to your own taste."
Ingredients: Dijon mustard, fresh lime juice...
Prep Time: 4 hrs
Total Time: 4 hrs
"I suggest to use fresh shrimp for this as frozen thawed will create a watery marinade, do not marinade for longer than 30 minutes or the acid in the lemon juice will "cook" the shrimp, adjust the cayenne to suit heat level, I have left the Tabasco as optional you may add it or omit --- this shrimp is very good!"
Ingredients: fresh lemon juice, large raw shrimp...
Prep Time: 30 mins
Total Time: 36 mins
By Boomette on January 3, 2012
Recipe #471222
"A recipe from Ricardo that I tried yesterday. It doesn't have to be Christmas to try this ;) I didn't have bagels, so I used slices of baguette that I toasted in the oven. It was a bit hard to bite. Today with the leftover of the salmon and spread, I used Melba toast. It was even better."
Ingredients: cream cheese, bagels, leeks...
Prep Time: 25 mins
Total Time: 35 mins
"This recipe is based on the one from "The Silver Palate" cookbook by Julee Rosso & Sheila Lukins. They say, “Lobster Bisque is one of those extravagant and quintessential soups that must be prepared with tender loving care. Our version is made in the basic classical French tradition, though we’ve managed to eliminate a few of the time-consuming..."
Ingredients: cognac, salt & freshly ground black pepper...
Prep Time: 20 mins
Total Time: 1 hrs
"A nice extravagant way to end the year! Also to start the New Year! New Year 2011 I made stuffed eggs using wasabi caviar. My eggs peeled so nice I just had to stuff them. Using less mayo/ smart balance. And a touch of horseradish mustard to the yolk mixture."
Ingredients: black caviar, red caviar...
Prep Time: 15 mins
Total Time: 20 mins
"Topped with cream cheese, salmon, and fresh dill, this party pizza is easy to make and is perfect with a glass of champagne! Red onion, capers, and fresh dill make nice toppings. Serve the pizza with lemon wedges."
Ingredients: prepared pizza crust, cream cheese...
Prep Time: 10 mins
Total Time: 23 mins
By French Tart on September 30, 2011
Recipe #404994
"Delightful and EASY little smoked salmon and cucumber appetisers, and healthy too, with NO pastry! These are a breeze to make but they tick all the taste boxes, as well as being elegant. Cucumbers do vary in size, and I have suggested a medium cucumber, which is about 10" to 12" long.........however, any size will do!! Adjust the crème..."
Ingredients: creme fraiche, cucumbers, dill...
Prep Time: 15 mins
Total Time: 15 mins
"These are too good!"
Ingredients: coconut, crushed pineapple...
Prep Time: 10 mins
Total Time: 15 mins
"These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do is the final steps just before you serve them. I make them every Christmas to have as a quick appetizer. One review commented that she had trouble with them sticking together when she defrosted them -..."
Ingredients: shrimp, fresh ginger...
Prep Time: 45 mins
Total Time: 1 hrs
"This can also be made used using cubed chicken breast or lobster. Serve this creamy sauce over cooked pasta, this complete recipe may be doubled."
Ingredients: dried thyme, garlic...
Prep Time: 10 mins
Total Time: 30 mins
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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