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Recipe #476633
Alton Brown's AMAZING shrimp cocktail, modified for use with already cleaned shrimp.
"Alton Brown's AMAZING shrimp cocktail, modified for use with already cleaned shrimp."
Ingredients: shrimp, diced tomatoes...
Prep Time:10 mins
Total Time: 15 mins
Horseradish makes this crab dip zing! When I make this, it is a given that my husband is going to burn the roof of his mouth off because he can't...
"Horseradish makes this crab dip zing! When I make this, it is a given that my husband is going to burn the roof of his mouth off because he can't wait for it to cool "a little" before diving into it."
Ingredients: cream cheese, lemon juice...
Prep Time:10 mins
Total Time: 40 mins
A recipe from Ricardo that I tried yesterday. It doesn't have to be Christmas to try this ;) I didn't have bagels, so I used slices of baguette...
By Boomette on January 3, 2012
Recipe #471222
"A recipe from Ricardo that I tried yesterday. It doesn't have to be Christmas to try this ;) I didn't have bagels, so I used slices of baguette that I toasted in the oven. It was a bit hard to bite. Today with the leftover of the salmon and spread, I used Melba toast. It was even better."
Ingredients: cream cheese, bagels, leeks...
Prep Time:25 mins
Total Time: 35 mins
Recipe #469746
I found this recipe in the Taste of Home holiday recipe email and it sounds pretty good so I'm posting for safe keeping. I can't wait to make it...
"I found this recipe in the Taste of Home holiday recipe email and it sounds pretty good so I'm posting for safe keeping. I can't wait to make it for our New Years Eve party!"
Ingredients: lump crabmeat, eggs...
Prep Time:45 mins
Total Time: 1 hrs 5 mins
Recipe #469618
Beurre blanc, the classic French butter sauce, is wonderful spooned over lobsters. This version gets a hint of sweetness from the addition of fresh orange...
"Beurre blanc, the classic French butter sauce, is wonderful spooned over lobsters. This version gets a hint of sweetness from the addition of fresh orange juice."
Ingredients: lobsters, dry white wine...
Prep Time:30 mins
Total Time: 45 mins
Recipe #468997
This was awesome. I made some changes to the original to suit what was on hand and what was more within budget. Play around with it. Can't fail. I...
"This was awesome. I made some changes to the original to suit what was on hand and what was more within budget. Play around with it. Can't fail. I used 2 small tubs of already shucked oysters and put them in mini muffin pans. Perfect sub for oysters rockerfeller. A definate keeper and perfect for New Years Eve!"
Ingredients: oysters, parmesan cheese...
Prep Time:15 mins
Total Time: 25 mins
Recipe #465894
My mom made this salad every year for New Year's Eve. It's of north German origin. Our German and Scandinavian friends all loved it. Do not substitute...
"My mom made this salad every year for New Year's Eve. It's of north German origin. Our German and Scandinavian friends all loved it. Do not substitute ham for the left-over meat, it's too salty or something! My family doesn't like herring, so I use less than what is listed - just enough so I can still call it Herring Salat! Other ingredient amounts..."
Ingredients: herring fillets, eggs...
Prep Time:1 hrs
Total Time: 1 hrs
Recipe #457858
Source: Adapted from original recipe from HeidiSue on Food.com
I just love Lobster Bisque, and I am willing to pay $12 - $15 per bowl for an...
"Source: Adapted from original recipe from HeidiSue on Food.com I just love Lobster Bisque, and I am willing to pay $12 - $15 per bowl for an exceptional one... now I don't have to! A great lobster bisque doe not even need lobster meat! I tried HeidiSue's recipe, which was good, but then made some adjustments that made this the perfect Lobster Bisque..."
Ingredients: dried thyme, heavy whipping cream...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #444944
This is the smoked salmon we always enjoy when we go and visit Dimi's nona (godmother). It's wonderful - simple, beautiful and so tasty! Thank...
"This is the smoked salmon we always enjoy when we go and visit Dimi's nona (godmother). It's wonderful - simple, beautiful and so tasty! Thank you, nona, for always making this for us and making us feel special. To give credit where it is due, Dina got the recipe from 'The Christmas Table' by Carolyn Miller."
Ingredients: pistachios, goat cheese...
Prep Time:20 mins
Total Time: 20 mins
Recipe #444810
Good chowder for special occasions like Christmas eve or New Years eve.
From the Sunday magazine section of our local newspaper. If you cant find...
"Good chowder for special occasions like Christmas eve or New Years eve. From the Sunday magazine section of our local newspaper. If you cant find fresh lobster , frozen lobster meat can be used."
Ingredients: fresh thyme, half-and-half...
Prep Time:10 mins
Total Time: 1 hrs
These little tarts are a wonderful small meal, first-course, or party dish with understated elegance. Buttery pastry filled with glorious lump crab meat,...
"These little tarts are a wonderful small meal, first-course, or party dish with understated elegance. Buttery pastry filled with glorious lump crab meat, tarragon and spice--no shelling neccessary! Consider this for your New Year's Eve party!"
Ingredients: eggs, fresh tarragon...
Prep Time:20 mins
Total Time: 40 mins
Recipe #443282
This recipe is a perfect appetizer for any occasion. It's easy yet gourmet and delicious. The goat cheese adds a nice layer of tang to the sauce!
"This recipe is a perfect appetizer for any occasion. It's easy yet gourmet and delicious. The goat cheese adds a nice layer of tang to the sauce!"
Ingredients: goat cheese, Dijon mustard...
Prep Time:10 mins
Total Time: 25 mins
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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