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    You are in: Home / Main Ingredient / Seafood / Seafood New Years
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    Newest Seafood New Years Recipes

    Recipe #476633

    Alton Brown's Shrimp Cocktail
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    Alton Brown's AMAZING shrimp cocktail, modified for use with already cleaned shrimp.

    Alton Brown's Shrimp Cocktail

    By Shana C on March 20, 2012

    Recipe #476633

    "Alton Brown's AMAZING shrimp cocktail, modified for use with already cleaned shrimp."

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    Ingredients: shrimp, diced tomatoes...

    Prep Time:10 mins

    Total Time: 15 mins

    Crab Dip
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    Horseradish makes this crab dip zing! When I make this, it is a given that my husband is going to burn the roof of his mouth off because he can't...

    Crab Dip

    Recipe #472446

    Crab Dip

    By Golden Nugget Gourmet on January 19, 2012

    Recipe #472446

    "Horseradish makes this crab dip zing! When I make this, it is a given that my husband is going to burn the roof of his mouth off because he can't wait for it to cool "a little" before diving into it."

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    Ingredients: cream cheese, lemon juice...

    Prep Time:10 mins

    Total Time: 40 mins

    Christmas Bagel Bites With Leek Spread and Smoked Salmon
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    A recipe from Ricardo that I tried yesterday. It doesn't have to be Christmas to try this ;) I didn't have bagels, so I used slices of baguette...

    Christmas Bagel Bites With Leek Spread and Smoked Salmon

    Recipe #471222

    Christmas Bagel Bites With Leek Spread and Smoked Salmon

    By Boomette on January 3, 2012

    Recipe #471222

    "A recipe from Ricardo that I tried yesterday. It doesn't have to be Christmas to try this ;) I didn't have bagels, so I used slices of baguette that I toasted in the oven. It was a bit hard to bite. Today with the leftover of the salmon and spread, I used Melba toast. It was even better."

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    Ingredients: cream cheese, bagels, leeks...

    Prep Time:25 mins

    Total Time: 35 mins

    Recipe #469746

    Party Crab Puffs
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    I found this recipe in the Taste of Home holiday recipe email and it sounds pretty good so I'm posting for safe keeping. I can't wait to make it...

    Party Crab Puffs

    By PSU Lioness on December 13, 2011

    Recipe #469746

    "I found this recipe in the Taste of Home holiday recipe email and it sounds pretty good so I'm posting for safe keeping. I can't wait to make it for our New Years Eve party!"

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    Ingredients: lump crabmeat, eggs...

    Prep Time:45 mins

    Total Time: 1 hrs 5 mins

    Recipe #469618

    Lobster With Beurre Blanc
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    Beurre blanc, the classic French butter sauce, is wonderful spooned over lobsters. This version gets a hint of sweetness from the addition of fresh orange...

    Lobster With Beurre Blanc

    By JackieOhNo! on December 9, 2011

    Recipe #469618

    "Beurre blanc, the classic French butter sauce, is wonderful spooned over lobsters. This version gets a hint of sweetness from the addition of fresh orange juice."

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    Ingredients: lobsters, dry white wine...

    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #468997

    Roasted Oysters With Bacon and Pankow Topping
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    This was awesome. I made some changes to the original to suit what was on hand and what was more within budget. Play around with it. Can't fail. I...

    Roasted Oysters With Bacon and Pankow Topping

    By jessann on November 28, 2011

    Recipe #468997

    "This was awesome. I made some changes to the original to suit what was on hand and what was more within budget. Play around with it. Can't fail. I used 2 small tubs of already shucked oysters and put them in mini muffin pans. Perfect sub for oysters rockerfeller. A definate keeper and perfect for New Years Eve!"

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    Ingredients: oysters, parmesan cheese...

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #465894

    Herring Salat (Ostfriesen Version)
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    My mom made this salad every year for New Year's Eve. It's of north German origin. Our German and Scandinavian friends all loved it. Do not substitute...

    Herring Salat (Ostfriesen Version)

    By Linky on October 11, 2011

    Recipe #465894

    "My mom made this salad every year for New Year's Eve. It's of north German origin. Our German and Scandinavian friends all loved it. Do not substitute ham for the left-over meat, it's too salty or something! My family doesn't like herring, so I use less than what is listed - just enough so I can still call it Herring Salat! Other ingredient amounts..."

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    Ingredients: herring fillets, eggs...

    Prep Time:1 hrs

    Total Time: 1 hrs

    Recipe #457858

    Lobster Bisque
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    Source: Adapted from original recipe from HeidiSue on Food.com

    I just love Lobster Bisque, and I am willing to pay $12 - $15 per bowl for an...

    Lobster Bisque

    By CouponMaster on June 3, 2011

    Recipe #457858

    "Source: Adapted from original recipe from HeidiSue on Food.com I just love Lobster Bisque, and I am willing to pay $12 - $15 per bowl for an exceptional one... now I don't have to! A great lobster bisque doe not even need lobster meat! I tried HeidiSue's recipe, which was good, but then made some adjustments that made this the perfect Lobster Bisque..."

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    Ingredients: dried thyme, heavy whipping cream...

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #444944

    Goat Cheese and Smoked Salmon Torta
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    This is the smoked salmon we always enjoy when we go and visit Dimi's nona (godmother). It's wonderful - simple, beautiful and so tasty! Thank...

    Goat Cheese and Smoked Salmon Torta

    By evelyn/athens on December 28, 2010

    Recipe #444944

    "This is the smoked salmon we always enjoy when we go and visit Dimi's nona (godmother). It's wonderful - simple, beautiful and so tasty! Thank you, nona, for always making this for us and making us feel special. To give credit where it is due, Dina got the recipe from 'The Christmas Table' by Carolyn Miller."

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    Ingredients: pistachios, goat cheese...

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #444810

    Corn and Lobster Chowder
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    Good chowder for special occasions like Christmas eve or New Years eve.
    From the Sunday magazine section of our local newspaper. If you cant find...

    Corn and Lobster Chowder

    By Renie 77 on December 27, 2010

    Recipe #444810

    "Good chowder for special occasions like Christmas eve or New Years eve. From the Sunday magazine section of our local newspaper. If you cant find fresh lobster , frozen lobster meat can be used."

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    Ingredients: fresh thyme, half-and-half...

    Prep Time:10 mins

    Total Time: 1 hrs

    Warm Crab Tartlets
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    These little tarts are a wonderful small meal, first-course, or party dish with understated elegance. Buttery pastry filled with glorious lump crab meat,...

    Warm Crab Tartlets

    Recipe #444775

    Warm Crab Tartlets

    By spicyperspective on December 27, 2010

    Recipe #444775

    "These little tarts are a wonderful small meal, first-course, or party dish with understated elegance. Buttery pastry filled with glorious lump crab meat, tarragon and spice--no shelling neccessary! Consider this for your New Year's Eve party!"

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    Ingredients: eggs, fresh tarragon...

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #443282

    Shrimp Madagascar
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    This recipe is a perfect appetizer for any occasion. It's easy yet gourmet and delicious. The goat cheese adds a nice layer of tang to the sauce!

    Shrimp Madagascar

    By Corrinne J on December 1, 2010

    Recipe #443282

    "This recipe is a perfect appetizer for any occasion. It's easy yet gourmet and delicious. The goat cheese adds a nice layer of tang to the sauce!"

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    Ingredients: goat cheese, Dijon mustard...

    Prep Time:10 mins

    Total Time: 25 mins

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    Newest Reviews for Seafood New Years Recipes

    Bird's Chicken Piccata

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    Easy Oven Beef and Gravy

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

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