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    You are in: Home / Main Ingredient / Seafood / Seafood New Years
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    Seafood New Years Recipes

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    Healthy Seafood New Years Recipes

    Parmesan Crusted Broiled Scallops
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    Crusty scallops--excellent! From Cooking Light.

    Parmesan Crusted Broiled Scallops

    Recipe #16855

    Parmesan Crusted Broiled Scallops

    By Derf on January 6, 2002

    Recipe #16855

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    "Crusty scallops--excellent! From Cooking Light."

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    Ingredients: fresh parsley, lemon wedges...

    36 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Steamed Snow Crab Legs
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    I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have...

    Steamed Snow Crab Legs

    Recipe #157841

    Steamed Snow Crab Legs

    By ms_bold on February 27, 2006

    Recipe #157841

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    "I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have been steamed. Using a two-piece pasta pot with the strainer portion as a steamer insert works well to perfectly steam crab legs. I always serve clarified butter for dipping the crab meat."

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    Ingredients: snow crab legs, water...

    22 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    Healthy Coconut Shrimp
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    Healthy Coconut Shrimp

    Recipe #53323

    Healthy Coconut Shrimp

    By Gingerbear on February 4, 2003

    Recipe #53323

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    Ingredients: coconut flakes, cornstarch...

    7 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Delicious Grilled Seafood
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    My family loves seafood, hence what some might think is an overly generous serving amount. This seafood dish is also delicious as part of a surf-and-turf...

    Delicious Grilled Seafood

    Recipe #48724

    Delicious Grilled Seafood

    By Lennie on December 13, 2002

    Recipe #48724

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    "My family loves seafood, hence what some might think is an overly generous serving amount. This seafood dish is also delicious as part of a surf-and-turf meal along with a steak, plus it makes mighty fine party food."

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    Ingredients: ground cumin, shrimp, garlic...

    6 Reviews

    Prep Time:1 hrs 20 mins

    Total Time: 1 hrs 28 mins

    Scallops Dijon
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    I found this in our local paper years ago. It is very easy to put together and can easily be doubled or tripled. It would make a nice first course or,...

    Scallops Dijon

    Recipe #57936

    Scallops Dijon

    By Normaone on April 3, 2003

    Recipe #57936

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    "I found this in our local paper years ago. It is very easy to put together and can easily be doubled or tripled. It would make a nice first course or, coupled with some pasta or rice, a nice and light dinner."

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    Ingredients: cooking spray, Dijon mustard...

    5 Reviews

    Prep Time:1 mins

    Total Time: 3 mins

    Fire and Ice Salad (Papaya Shrimp Salad)
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    Wonderful for warm summer days, this salad is cool and refreshing and will be a hit at your picnics. :)

    Fire and Ice Salad (Papaya Shrimp Salad)

    Recipe #62200

    Fire and Ice Salad (Papaya Shrimp Salad)

    By Julesong on May 15, 2003

    Recipe #62200

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    "Wonderful for warm summer days, this salad is cool and refreshing and will be a hit at your picnics. :)"

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    Ingredients: ground cumin, butter lettuce leaves...

    4 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs

    Recipe #14507

    Scallop Risotto With Champagne
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    A fabulous starter dish.

    Scallop Risotto With Champagne

    By Derf on November 18, 2001

    Recipe #14507

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    "A fabulous starter dish."

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    Ingredients: Brut champagne, green onions...

    4 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Mexican Shrimp in Garlic Sauce
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    Just enough for 2, although easily doubled for 4. This dish is REALLY hot if you leave the seeds in the peppers...I LOVE IT!!! But if you feel shy, you...

    Mexican Shrimp in Garlic Sauce

    Recipe #27420

    Mexican Shrimp in Garlic Sauce

    By Sue Lau on May 6, 2002

    Recipe #27420

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    "Just enough for 2, although easily doubled for 4. This dish is REALLY hot if you leave the seeds in the peppers...I LOVE IT!!! But if you feel shy, you don't have to have the jalapenos, I won't tell. Makes a good party appetizer too. Just dare some of your buddies to eat it when it's hot. :)"

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    Ingredients: fresh ground pepper, extra virgin olive oil...

    4 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #60807

    Mexican-Style Steamed Mussels
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    I always keep an eye out for mussels to go on sale at the local fish counter, just so I can make this yummy recipe. It makes for a great quick light meal....

    Mexican-Style Steamed Mussels

    By Muffin Goddess on April 23, 2003

    Recipe #60807

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    "I always keep an eye out for mussels to go on sale at the local fish counter, just so I can make this yummy recipe. It makes for a great quick light meal. Be warned, though: four pounds of well-prepared mussels can disappear much faster than you think. Also a great recipe to use with clams, if that's what you prefer. Prep time does not include time..."

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    Ingredients: fresh cilantro, garlic...

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #19381

    Oyster-Stuffed Tomatoes (or Mussels-Stuffed Tomatoes)
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    Elegant, light, quick and easy hors d'oeuvres

    Oyster-Stuffed Tomatoes (or Mussels-Stuffed Tomatoes)

    By Mille® on February 10, 2002

    Recipe #19381

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    "Elegant, light, quick and easy hors d'oeuvres"

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    Ingredients: smoked oysters, smoked mussels...

    2 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #68755

    Lemon-Dill Shrimp Kabobs
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    Lemon-Dill Shrimp Kabobs

    By Gingerbear on August 11, 2003

    Recipe #68755

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    Ingredients: dried dill, fresh dill, garlic...

    1 Reviews

    Prep Time:30 mins

    Total Time: 42 mins

    Recipe #350824

    Best Shrimp Creole Ever
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    My all time favorite recipe. It's great for parties with no specific meal time. I like to have it finished cooking about 30 minutes to an hour before...

    Best Shrimp Creole Ever

    By Chef #1135408 on January 20, 2009

    Recipe #350824

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    "My all time favorite recipe. It's great for parties with no specific meal time. I like to have it finished cooking about 30 minutes to an hour before anyone arrives and just keep it warm on the stove with rice, bowls and spoons on the counter next to the stove. As people get hungry they can help themselves. People who say they don't care for shrimp..."

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    Ingredients: cooking oil, Rotel Tomatoes...

    1 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

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    Newest Reviews for Seafood New Years Recipes

    Bird's Chicken Piccata

     33 Reviews

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

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    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

     16 Reviews

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

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    Easy Oven Beef and Gravy

     6 Reviews

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

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