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From Gourmet Magazine- July 1996. Easy and delicious.
"From Gourmet Magazine- July 1996. Easy and delicious."
Ingredients: dark brown sugar, Dijon mustard...
Prep Time:4 mins
Total Time: 14 mins
A standard on our holiday table, either Christmas Eve or New Year's Eve. You don't have to buy smoked salmon - you can make your own gravlax....
"A standard on our holiday table, either Christmas Eve or New Year's Eve. You don't have to buy smoked salmon - you can make your own gravlax. This version is very delicious. Count on refrigerating the gravlax with the spices and dill for 3-4 days before serving. Of Scandinavian origin."
Ingredients: scotch, dried hot red chili peppers...
Prep Time:20 mins
Total Time: 20 mins
My mother's gefilte fish is the stuff of legends. We have tried to reproduce it for years, with little success. We have watched her make it, measured,...
By Sarah Chana on September 18, 2006
Recipe #186793
"My mother's gefilte fish is the stuff of legends. We have tried to reproduce it for years, with little success. We have watched her make it, measured, copied, you name it. Still, it is just not the same as the fish my mom makes. Hers is so delicious, even to people who just despise gefilte fish, that friends and family members will travel across..."
Ingredients: pepper, fish bones, onions...
Prep Time:15 mins
Total Time: 2 hrs 30 mins
Recipe #88228
This is an appetizer that Jeffrey Nathan serves as an alternative to gefilte fish. Make this 4 hours before serving.
"This is an appetizer that Jeffrey Nathan serves as an alternative to gefilte fish. Make this 4 hours before serving."
Ingredients: fresh ground pepper, radicchio...
Prep Time:20 mins
Total Time: 4 hrs 20 mins
Recipe #119401
From Dorothy Horn's Real Guamanian Recipes By Way Of Dorothy's Kitchen.
"From Dorothy Horn's Real Guamanian Recipes By Way Of Dorothy's Kitchen."
Ingredients: cinnamon, eggs, breadfruit...
Prep Time:10 mins
Total Time: 20 mins
Recipe #48531
This is great for potlucks or parties. Made ahead of time because it need time to chill. Cook time is the chill time.
"This is great for potlucks or parties. Made ahead of time because it need time to chill. Cook time is the chill time."
Ingredients: cream cheese, soup, onions...
Prep Time:10 mins
Total Time: 2 hrs 10 mins
Recipe #442425
A delicious twist on KFC's breadless sandwich just in time for the holidays.
watch the "how to" video at jewishjournal.com/foodaism...
"A delicious twist on KFC's breadless sandwich just in time for the holidays. watch the "how to" video at jewishjournal.com/foodaism"
Ingredients: chives, fresh ground pepper...
Prep Time:5 mins
Total Time: 25 mins
Recipe #268677
This was featured in the Montreal Gazette and comes from Norene Gilletz cookbook Healthy Kitchen.
By Studentchef on November 28, 2007
Recipe #268677
"This was featured in the Montreal Gazette and comes from Norene Gilletz cookbook Healthy Kitchen."
Ingredients: dill, fresh ground black pepper...
Prep Time:15 mins
Total Time: 35 mins
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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