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    You are in: Home / Main Ingredient / Seafood / Seafood Hanukkah
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    My Mom's Legendary Galicianer (Sweet) Gefilte Fish
    My Mom's Legendary Galicianer (Sweet) Gefilte Fish

    By Sarah Chana on September 26, 2011

    Recipe #186793

    "My mother's gefilte fish is the stuff of legends. We have tried to reproduce it for years, with little success. We have watched her make it, measured, copied, you name it. Still, it is just not the same as the fish my mom makes. Hers is so delicious, even to people who just despise gefilte fish, that friends and family members will travel across..."

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    Ingredients: pepper, fish bones, onions...

    Prep Time: 15 mins

    Total Time: 2 hrs 30 mins

    My Mom's Legendary Galicianer (Sweet) Gefilte Fish

    Easy Glazed Grilled Salmon
    Easy Glazed Grilled Salmon

    By Miraklegirl on July 20, 2008

    Recipe #68837

    "From Gourmet Magazine- July 1996. Easy and delicious."

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    Ingredients: dark brown sugar, Dijon mustard...

    Prep Time: 4 mins

    Total Time: 14 mins

    Easy Glazed Grilled Salmon

    Gravlax
    Gravlax

    By evelyn/athens on August 20, 2007

    Recipe #78346

    "A standard on our holiday table, either Christmas Eve or New Year's Eve. You don't have to buy smoked salmon - you can make your own gravlax. This version is very delicious. Count on refrigerating the gravlax with the spices and dill for 3-4 days before serving. Of Scandinavian origin."

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    Ingredients: scotch, dried hot red chili peppers...

    Prep Time: 20 mins

    Total Time: 20 mins

    Gravlax

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