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    You are in: Home / Main Ingredient / Seafood / Seafood Hanukkah
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    Seafood Hanukkah Recipes

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    Newest Seafood Hanukkah Recipes

    Recipe #442425

    Latke Double Down
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    A delicious twist on KFC's breadless sandwich just in time for the holidays.

    watch the "how to" video at jewishjournal.com/foodaism...

    Latke Double Down

    By JewishJournal on November 19, 2010

    Recipe #442425

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    "A delicious twist on KFC's breadless sandwich just in time for the holidays. watch the "how to" video at jewishjournal.com/foodaism"

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    Ingredients: chives, fresh ground pepper...

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    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #268677

    Mini Veggie Latkes With Smoked Salmon and Tzatziki
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    This was featured in the Montreal Gazette and comes from Norene Gilletz cookbook Healthy Kitchen.

    Mini Veggie Latkes With Smoked Salmon and Tzatziki

    By Studentchef on November 28, 2007

    Recipe #268677

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    "This was featured in the Montreal Gazette and comes from Norene Gilletz cookbook Healthy Kitchen."

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    Ingredients: dill, fresh ground black pepper...

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    Prep Time:15 mins

    Total Time: 35 mins

    My Mom's Legendary Galicianer (Sweet) Gefilte Fish
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    My mother's gefilte fish is the stuff of legends. We have tried to reproduce it for years, with little success. We have watched her make it, measured,...

    My Mom's Legendary Galicianer (Sweet) Gefilte Fish

    Recipe #186793

    My Mom's Legendary Galicianer (Sweet) Gefilte Fish

    By Sarah Chana on September 18, 2006

    Recipe #186793

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    "My mother's gefilte fish is the stuff of legends. We have tried to reproduce it for years, with little success. We have watched her make it, measured, copied, you name it. Still, it is just not the same as the fish my mom makes. Hers is so delicious, even to people who just despise gefilte fish, that friends and family members will travel across..."

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    Ingredients: pepper, fish bones, onions...

    3 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 30 mins

    Recipe #119401

    Breadfruit Doughnuts
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    From Dorothy Horn's Real Guamanian Recipes By Way Of Dorothy's Kitchen.

    Breadfruit Doughnuts

    By Molly53 on April 27, 2005

    Recipe #119401

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    "From Dorothy Horn's Real Guamanian Recipes By Way Of Dorothy's Kitchen."

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    Ingredients: cinnamon, eggs, breadfruit...

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #88228

    Smoked Trout orange Salad
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    This is an appetizer that Jeffrey Nathan serves as an alternative to gefilte fish. Make this 4 hours before serving.

    Smoked Trout orange Salad

    By chia on April 4, 2004

    Recipe #88228

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    "This is an appetizer that Jeffrey Nathan serves as an alternative to gefilte fish. Make this 4 hours before serving."

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    Ingredients: fresh ground pepper, radicchio...

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    Prep Time:20 mins

    Total Time: 4 hrs 20 mins

    Gravlax
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    A standard on our holiday table, either Christmas Eve or New Year's Eve. You don't have to buy smoked salmon - you can make your own gravlax....

    Gravlax

    Recipe #78346

    Gravlax

    By evelyn/athens on December 9, 2003

    Recipe #78346

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    "A standard on our holiday table, either Christmas Eve or New Year's Eve. You don't have to buy smoked salmon - you can make your own gravlax. This version is very delicious. Count on refrigerating the gravlax with the spices and dill for 3-4 days before serving. Of Scandinavian origin."

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    Ingredients: scotch, dried hot red chili peppers...

    2 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Easy Glazed Grilled Salmon
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    From Gourmet Magazine- July 1996. Easy and delicious.

    Easy Glazed Grilled Salmon

    Recipe #68837

    Easy Glazed Grilled Salmon

    By Miraklegirl on August 13, 2003

    Recipe #68837

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    "From Gourmet Magazine- July 1996. Easy and delicious."

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    Ingredients: dark brown sugar, Dijon mustard...

    12 Reviews

    Prep Time:4 mins

    Total Time: 14 mins

    Recipe #48531

    New England Clam Dip
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    This is great for potlucks or parties. Made ahead of time because it need time to chill. Cook time is the chill time.

    New England Clam Dip

    By Baker*Chick on December 12, 2002

    Recipe #48531

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    "This is great for potlucks or parties. Made ahead of time because it need time to chill. Cook time is the chill time."

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    Ingredients: cream cheese, soup, onions...

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    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

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    Newest Reviews for Seafood Hanukkah Recipes

    Bird's Chicken Piccata

     33 Reviews

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    By Barenaked Chef
    on 0

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

     16 Reviews

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    By Montana Heart Song
    on 0

    Easy Oven Beef and Gravy

     6 Reviews

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

    By Montana Heart Song
    on 0

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