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From Gourmet Magazine- July 1996. Easy and delicious.
"From Gourmet Magazine- July 1996. Easy and delicious."
Ingredients: dark brown sugar, Dijon mustard...
Prep Time:4 mins
Total Time: 14 mins
My mother's gefilte fish is the stuff of legends. We have tried to reproduce it for years, with little success. We have watched her make it, measured,...
By Sarah Chana on September 18, 2006
Recipe #186793
"My mother's gefilte fish is the stuff of legends. We have tried to reproduce it for years, with little success. We have watched her make it, measured, copied, you name it. Still, it is just not the same as the fish my mom makes. Hers is so delicious, even to people who just despise gefilte fish, that friends and family members will travel across..."
Ingredients: pepper, fish bones, onions...
Prep Time:15 mins
Total Time: 2 hrs 30 mins
A standard on our holiday table, either Christmas Eve or New Year's Eve. You don't have to buy smoked salmon - you can make your own gravlax....
"A standard on our holiday table, either Christmas Eve or New Year's Eve. You don't have to buy smoked salmon - you can make your own gravlax. This version is very delicious. Count on refrigerating the gravlax with the spices and dill for 3-4 days before serving. Of Scandinavian origin."
Ingredients: scotch, dried hot red chili peppers...
Prep Time:20 mins
Total Time: 20 mins
More Most Popular Seafood Hanukkah Recipes
Recipe #442425
A delicious twist on KFC's breadless sandwich just in time for the holidays.
watch the "how to" video at jewishjournal.com/foodaism...
"A delicious twist on KFC's breadless sandwich just in time for the holidays. watch the "how to" video at jewishjournal.com/foodaism"
Ingredients: chives, fresh ground pepper...
Prep Time:5 mins
Total Time: 25 mins
Recipe #268677
This was featured in the Montreal Gazette and comes from Norene Gilletz cookbook Healthy Kitchen.
By Studentchef on November 28, 2007
Recipe #268677
"This was featured in the Montreal Gazette and comes from Norene Gilletz cookbook Healthy Kitchen."
Ingredients: dill, fresh ground black pepper...
Prep Time:15 mins
Total Time: 35 mins
My mother's gefilte fish is the stuff of legends. We have tried to reproduce it for years, with little success. We have watched her make it, measured,...
By Sarah Chana on September 18, 2006
Recipe #186793
"My mother's gefilte fish is the stuff of legends. We have tried to reproduce it for years, with little success. We have watched her make it, measured, copied, you name it. Still, it is just not the same as the fish my mom makes. Hers is so delicious, even to people who just despise gefilte fish, that friends and family members will travel across..."
Ingredients: pepper, fish bones, onions...
Prep Time:15 mins
Total Time: 2 hrs 30 mins
More New Seafood Hanukkah Recipes
My mother's gefilte fish is the stuff of legends. We have tried to reproduce it for years, with little success. We have watched her make it, measured,...
By Sarah Chana on September 18, 2006
Recipe #186793
"My mother's gefilte fish is the stuff of legends. We have tried to reproduce it for years, with little success. We have watched her make it, measured, copied, you name it. Still, it is just not the same as the fish my mom makes. Hers is so delicious, even to people who just despise gefilte fish, that friends and family members will travel across..."
Ingredients: pepper, fish bones, onions...
Prep Time:15 mins
Total Time: 2 hrs 30 mins
Recipe #88228
This is an appetizer that Jeffrey Nathan serves as an alternative to gefilte fish. Make this 4 hours before serving.
"This is an appetizer that Jeffrey Nathan serves as an alternative to gefilte fish. Make this 4 hours before serving."
Ingredients: fresh ground pepper, radicchio...
Prep Time:20 mins
Total Time: 4 hrs 20 mins
Recipe #119401
From Dorothy Horn's Real Guamanian Recipes By Way Of Dorothy's Kitchen.
"From Dorothy Horn's Real Guamanian Recipes By Way Of Dorothy's Kitchen."
Ingredients: cinnamon, eggs, breadfruit...
Prep Time:10 mins
Total Time: 20 mins
More Healthy Seafood Hanukkah Recipes
From Gourmet Magazine- July 1996. Easy and delicious.
"From Gourmet Magazine- July 1996. Easy and delicious."
Ingredients: dark brown sugar, Dijon mustard...
Prep Time:4 mins
Total Time: 14 mins
More Quick & Easy Seafood Hanukkah Recipes
My mother's gefilte fish is the stuff of legends. We have tried to reproduce it for years, with little success. We have watched her make it, measured,...
By Sarah Chana on September 18, 2006
Recipe #186793
"My mother's gefilte fish is the stuff of legends. We have tried to reproduce it for years, with little success. We have watched her make it, measured, copied, you name it. Still, it is just not the same as the fish my mom makes. Hers is so delicious, even to people who just despise gefilte fish, that friends and family members will travel across..."
Ingredients: pepper, fish bones, onions...
Prep Time:15 mins
Total Time: 2 hrs 30 mins
From Gourmet Magazine- July 1996. Easy and delicious.
"From Gourmet Magazine- July 1996. Easy and delicious."
Ingredients: dark brown sugar, Dijon mustard...
Prep Time:4 mins
Total Time: 14 mins
A standard on our holiday table, either Christmas Eve or New Year's Eve. You don't have to buy smoked salmon - you can make your own gravlax....
"A standard on our holiday table, either Christmas Eve or New Year's Eve. You don't have to buy smoked salmon - you can make your own gravlax. This version is very delicious. Count on refrigerating the gravlax with the spices and dill for 3-4 days before serving. Of Scandinavian origin."
Ingredients: scotch, dried hot red chili peppers...
Prep Time:20 mins
Total Time: 20 mins
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My Mom's Legendary Galicianer (Sweet) Gefilte Fish
"This recipe is enough to turn gefilte fish haters into its biggest fans. Absolutely delicious and never any leftovers. My husband requests this every..." more
By ellie_g
on September 18, 2006
My Mom's Legendary Galicianer (Sweet) Gefilte Fish
"Tastes just like the fish I ate when I was growing up.
This time the only difference is there is no Carp swimming in the bathtub.
Another thing..." more
By Stevetaz
on September 18, 2006
My Mom's Legendary Galicianer (Sweet) Gefilte Fish
"This recipe is just fantastic. I have used it twice now for different friends, although I did fry the fish cakes in sunflower oil, they all thought it..." more
By Rossy
on September 18, 2006
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