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    You are in: Home / Main Ingredient / Seafood / Seafood Barbecue
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    Shrimps and Cherry Tomatoes En Papillotte
    Shrimps and Cherry Tomatoes En Papillotte

    By Boomette on May 26, 2012

    Recipe #389321

    "I'm doing a clean-up in all my magazines and I'm posting some recipes for safe-keeping. This one is from Coup de Pouce."

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    Ingredients: shrimp, lemon zest, olive oil...

    Prep Time: 20 mins

    Total Time: 35 mins

    Shrimps and Cherry Tomatoes En Papillotte

    Marinade: Grilled Chicken With Lemongrass & Chilli
    Marinade: Grilled Chicken With Lemongrass & Chilli

    By Chef floWer on May 3, 2012

    Recipe #196139

    "We were on holidays at Surfers Paradise in Queensland Australia. We were out at different restaurants every night. One night we tried Vietnamese. My husband ordered ‘Grilled Chicken with lemongrass & Chilli’ (Ga nuong xa ot). It was quite a surprise when I sampled his chicken, it was mouth-watering. When we got back home I did some research and..."

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    Ingredients: shrimp, fish fillets...

    Prep Time: 2 hrs 6 mins

    Total Time: 2 hrs 26 mins

    Marinade: Grilled Chicken With Lemongrass & Chilli

    Maple Cherry Glazed Salmon
    Maple Cherry Glazed Salmon

    By PaulaG on March 14, 2012

    Recipe #244736

    "DH saw an advertisement and thought this sounded good. I did some digging and found a recipe that I could modify. Serve with rice to absorb the wonderful sauce."

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    Ingredients: cinnamon sticks, cherry juice...

    Prep Time: 30 mins

    Total Time: 55 mins

    Maple Cherry Glazed Salmon

    Russell's Quick Chicken Skewers
    Russell's Quick Chicken Skewers

    By Peter J on March 13, 2012

    Recipe #188437

    "Russell (AKA Super Russ) is a well known kitchen super hero in Australia and provided the following recipe to save an AFL (Australian Football League) Grand Final BBQ."

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    Ingredients: garlic, ginger, sake...

    Prep Time: 25 mins

    Total Time: 35 mins

    Russell's Quick Chicken Skewers

    Spicy Grilled Shrimp Skewers
    Spicy Grilled Shrimp Skewers

    By Kittencalskitchen on January 5, 2012

    Recipe #355732

    "I suggest to use fresh shrimp for this as frozen thawed will create a watery marinade, do not marinade for longer than 30 minutes or the acid in the lemon juice will "cook" the shrimp, adjust the cayenne to suit heat level, I have left the Tabasco as optional you may add it or omit --- this shrimp is very good!"

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    Ingredients: fresh lemon juice, large raw shrimp...

    Prep Time: 30 mins

    Total Time: 36 mins

    Spicy Grilled Shrimp Skewers

    Ww Grilled Salmon With Teriyaki Sauce - 4 Points
    Ww Grilled Salmon With Teriyaki Sauce - 4 Points

    By TeresaS on December 13, 2011

    Recipe #293927

    "This is out of a 2000 Cookbook called "Simple & Classic Homecooking". It is noted in the cookbook that this recipe received their highest rating. You can serve it on a bed of couscous alongside mixed salad greens and some fresh fruit for dessert.DH rated it pretty darn good."

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    Ingredients: pepper, cooking spray...

    Prep Time: 35 mins

    Total Time: 55 mins

    Ww Grilled Salmon With Teriyaki Sauce - 4 Points

    Cedar Plank Salmon With Ginger Sauce
    Cedar Plank Salmon With Ginger Sauce

    By Pipcat1 on November 19, 2011

    Recipe #227727

    "This is from the Home Hardware flyer if you can believe it. We had it the other night for dinner and it was divine."

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    Ingredients: fresh ground pepper, dry sherry...

    Prep Time: 15 mins

    Total Time: 35 mins

    Cedar Plank Salmon With Ginger Sauce

    Chipotle Dry-Rub Shrimp With Cilantro Dipping Sauce
    Chipotle Dry-Rub Shrimp With Cilantro Dipping Sauce

    By loof on November 6, 2011

    Recipe #375005

    "My mom clipped this recipe from a June 2000 edition of the Houston Chronicle. It's originally from a cookbook called "Off the Eaten Path: Inspired Recipes for Adventurous Cooks". This is a great, zesty grilled shrimp dish!"

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    Ingredients: cilantro leaves, dried oregano...

    Prep Time: 15 mins

    Total Time: 20 mins

    Chipotle Dry-Rub Shrimp With Cilantro Dipping Sauce

    Volcanic Shrimp With Dipping Sauce
    Volcanic Shrimp With Dipping Sauce

    By Boomette on October 16, 2011

    Recipe #242904

    "From Food Network Canada, License to Grill"

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    Ingredients: dried oregano, horseradish...

    Prep Time: 50 mins

    Total Time: 54 mins

    Volcanic Shrimp With Dipping Sauce

    Grilled Orange and Bourbon Salmon
    Grilled Orange and Bourbon Salmon

    By Babs in Toyland on September 12, 2011

    Recipe #25567

    "This recipe is from "Cooking Light" magazine and is a favorite of everyone I have given it to. Loads of flavor and easy."

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    Ingredients: cooking spray, fresh chives...

    Prep Time: 1 hrs 35 mins

    Total Time: 1 hrs 47 mins

    Grilled Orange and Bourbon Salmon

    Grilled Lobsters With Italian-Style Stuffing
    Grilled Lobsters With Italian-Style Stuffing

    By Boomette on September 3, 2011

    Recipe #368489

    "A recipe from my supermarket. If you want, you can use 2 tablespoon of finely chopped dried tomatoes instead of lemon zest."

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    Ingredients: lobsters, fresh basil...

    Prep Time: 20 mins

    Total Time: 27 mins

    Grilled Lobsters With Italian-Style Stuffing

    Bun Ga Nuong (Grilled Chicken and Vermicelli Salad)
    Bun Ga Nuong (Grilled Chicken and Vermicelli Salad)

    By Teresa M on August 24, 2011

    Recipe #21421

    "This recipe comes from Chef Viet Tran of New York City's and Philadelphia's Le Colonial Restaurants. I posted this in response to a recipe request. I have neither tasted or made this. (Prep time will depend on how long you marinate. Use your own judgement on how much you shrimp you want with this)."

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    Ingredients: cucumbers, shrimp, fresh mint...

    Prep Time: 2 hrs

    Total Time: 2 hrs 30 mins

    Bun Ga Nuong (Grilled Chicken and Vermicelli Salad)

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    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

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    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

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