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From oatcakes to shortbread, our library of Scottish recipes offers highlights of this comforting cuisine.
Recipe #477772
While watching the royal wedding of Prince William and Princess Kate, I was inspired to make scones; nothing else would do. This is the recipe that I...
"While watching the royal wedding of Prince William and Princess Kate, I was inspired to make scones; nothing else would do. This is the recipe that I developed that morning. I like the combination of dried cherries, blueberries and cranberries, but any dried fruit can be substituted; you are only limited by your imagination."
Ingredients: dried cherries, dried cranberries...
Prep Time:10 mins
Total Time: 25 mins
This is a traditional Scottish Dish that will WOW your guests!
Quick to make and soon a family favorite!
Recipe #475769
Ready, Set, Cook! Special Edition Contest Entry: Don't be scared of this recipe.It was harder to descripe and type then to make. This recipe is a...
"Ready, Set, Cook! Special Edition Contest Entry: Don't be scared of this recipe.It was harder to descripe and type then to make. This recipe is a twist on a scotch egg. When I saw the contest I thought why not. I made it and served it as a main dish. I thought it was great. You could serve it as a salad corse by using half of an egg and less spinach...."
Ingredients: eggs, extra virgin olive oil...
Prep Time:45 mins
Total Time: 53 mins
Recipe #470022
We tried these during a trip to Scotland - our hostess brought them home from a church fete. Served with apple juice, they were delicious - just like a...
"We tried these during a trip to Scotland - our hostess brought them home from a church fete. Served with apple juice, they were delicious - just like a crisp cheese cracker. When we got home, I scoured the internet to find this recipe from Cloisters Bed and Breakfast (Talmine, Scotland), which tastes identical. These are fun to make with kids - roll..."
Ingredients: margarine, oatmeal, salt...
Prep Time:10 mins
Total Time: 25 mins
adapted from "Spiced Greens" in Scottish Traditional Recipes, 185
"adapted from "Spiced Greens" in Scottish Traditional Recipes, 185"
Ingredients: pepper, leeks, garlic cloves...
Prep Time:15 mins
Total Time: 25 mins
adapted from Scottish Traditional Recipes, p. 73
"adapted from Scottish Traditional Recipes, p. 73"
Ingredients: pepper, eggs, heavy cream...
Prep Time:30 mins
Total Time: 45 mins
Recipe #466753
A Scone is a small Scottish quick bread, especially popular in the United Kingdom, the United States, Canada, Australia, New Zealand, and Ireland, but...
"A Scone is a small Scottish quick bread, especially popular in the United Kingdom, the United States, Canada, Australia, New Zealand, and Ireland, but are also eaten in many other countries such as the Scandinavian countries and Argentina. The original scone was round and flat, usually the size of a medium size plate. It was made with unleavened oats..."
Ingredients: currants, eggs...
Prep Time:25 mins
Total Time: 1 hrs
Recipe #458617
Baby reds, diced and baked with an aromatic blend of herbs. Excellent for Christmas or Thanksgiving dinners. Don't be fooled by the ingredients,...
"Baby reds, diced and baked with an aromatic blend of herbs. Excellent for Christmas or Thanksgiving dinners. Don't be fooled by the ingredients, this is one that folks will ask you for the receipe."
Ingredients: bouillon, fresh ground pepper...
Prep Time:15 mins
Total Time: 40 mins
Recipe #458262
A real showstopper! From my sis-in-law Ellen. Layers of jell-o gelatin, fruit, pudding or custard (try Dr. Oetker's different colored and flavored...
"A real showstopper! From my sis-in-law Ellen. Layers of jell-o gelatin, fruit, pudding or custard (try Dr. Oetker's different colored and flavored puddings), sherry doused ladyfingers, and whipped cream decorated with nonpareils make this fine dessert. Simple! The jell-o gelatin is prepared using half chilled red wine (or white wine or rose, depending..."
Ingredients: colored sprinkles, Jello gelatin...
Prep Time:20 mins
Total Time: 5 hrs 20 mins
Recipe #456232
"The Creek Indians in Tennessee and Georgia were using corn ... for generations before the European settlers arrived.... This simple list of ingredients...
By DoubletheGarlic on May 16, 2011
Recipe #456232
""The Creek Indians in Tennessee and Georgia were using corn ... for generations before the European settlers arrived.... This simple list of ingredients found in this famous Southern quick bread resembles Irish soda or wheaten and I cannot help but imagine how the Ulster-Scots settlers improvised and adapted to the new found colourful cornmeal...."
Ingredients: cornmeal, eggs, fennel seeds...
Prep Time:15 mins
Total Time: 40 mins
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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