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    You are in: Home / Cuisine / European / Scottish / Scottish Dinner Party
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    Chocolate Chip Shortbread
    Chocolate Chip Shortbread

    By Karen=^..^= on April 17, 2012

    Recipe #31025

    "Shortbread is a comfort food to me, because it was one of the cookies my mom made the most. This recipe adds another comfort food...chocolate! These are incredibly delicious and rich and make a lovely presentation."

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    Ingredients: salt, sugar, vanilla...

    Prep Time: 10 mins

    Total Time: 22 mins

    Chocolate Chip Shortbread

    Shortbread Meltaways
    Shortbread Meltaways

    By Boyz 5 on March 20, 2012

    Recipe #191662

    "Your kids will have a great time rolling the dough into balls!"

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    Ingredients: cornstarch, icing sugar, salt...

    Prep Time: 15 mins

    Total Time: 30 mins

    Shortbread Meltaways

    Whiskey Smoked Salmon Spread
    Whiskey Smoked Salmon Spread

    By JackieOhNo! on March 3, 2012

    Recipe #380994

    "This is a delicious dip/spread that is great on a bagel. Or, if you are hosting a brunch, you can serve it on mini bagels garnished with some cucumber slices. Of course, if you don't like or drink whiskey, you can substitute milk in its place."

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    Ingredients: cream cheese, fresh dill...

    Prep Time: 1 hrs 10 mins

    Total Time: 1 hrs 10 mins

    Whiskey Smoked Salmon Spread

    Nana Hassard's Original Scalloped Potatoes
    Nana Hassard's Original Scalloped Potatoes

    By BratGyrl on February 13, 2012

    Recipe #294687

    "This is a recipe in my Fannie Farmer cookbook that I picked up at a yardsale for a BUCK! It's older than dirt, and is all taped together but the recipe's are AWSOME! This is also word for word what my Nana's recipe card is for Scalloped Potatoes. Want it Fat Free? Seach 'Zaar' for "Nana Hassard's Fat Free Scalloped Potatoes". I only do the..."

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    Ingredients: pepper, milk, potatoes...

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Nana Hassard's Original Scalloped Potatoes

    Scrumptious Shepherd's Pie
    Scrumptious Shepherd's Pie

    By AlmightyMooX on January 30, 2012

    Recipe #405535

    "Many attempts at Shepherd's Pie have been forced down by my willing gastronomical guinea pigs. Some of these attempts didn't even make it that far. Finally, I cracked the code to a delicious, rustic, and authentic (if you use lamb) Shep... that is nothing short of amazing simplicity."

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    Ingredients: egg yolks, olive oil...

    Prep Time: 20 mins

    Total Time: 50 mins

    Scrumptious Shepherd's Pie

    Melba Toast
    Melba Toast

    By Mille® on December 15, 2011

    Recipe #24802

    "Homemade Melba toast has the edge on the bought packaged variety. It is nicest served while still a little warm, in a basket or on a napkin-lined plate. If it is made a short time ahead, store it in an airtight container, then refresh it for a short time in the oven."

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    Ingredients: white bread...

    Prep Time: 0 mins

    Total Time: 15 mins

    Melba Toast

    Traditional English Cheddar Cauliflower Cheese - Gratin
    Traditional English Cheddar Cauliflower Cheese - Gratin

    By French Tart on November 16, 2011

    Recipe #216237

    "When I was growing up, we NEVER called this dish a "Gratin" - it was always Cauliflower cheese and was invariably our main meal and NOT an accompaniment! My mother had to be very clever and thrifty in what she bought & cooked, and in the absence of meat on the table, she used cheese as the protein! This dish has become very "fashionable"..."

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    Ingredients: fresh breadcrumbs, English mustard...

    Prep Time: 15 mins

    Total Time: 40 mins

    Traditional English Cheddar Cauliflower Cheese - Gratin

    Little Smoked Salmon Cucumber Cups With Peppered Creme Fraiche
    Little Smoked Salmon Cucumber Cups With Peppered Creme Fraiche

    By French Tart on September 30, 2011

    Recipe #404994

    "Delightful and EASY little smoked salmon and cucumber appetisers, and healthy too, with NO pastry! These are a breeze to make but they tick all the taste boxes, as well as being elegant. Cucumbers do vary in size, and I have suggested a medium cucumber, which is about 10" to 12" long.........however, any size will do!! Adjust the crème..."

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    Ingredients: creme fraiche, cucumbers, dill...

    Prep Time: 15 mins

    Total Time: 15 mins

    Little Smoked Salmon Cucumber Cups With Peppered Creme Fraiche

    Scotch Broth
    Scotch Broth

    By Mille® on September 21, 2011

    Recipe #17044

    "This is a staple in every self-respecting Scottish household. It will take the chill out of you on a cold winter's evening."

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    Ingredients: stewing lamb, lamb breast...

    Prep Time: 15 mins

    Total Time: 2 hrs 15 mins

    Scotch Broth

    Marbled Chocolate Tea Bread
    Marbled Chocolate Tea Bread

    By Mille® on May 19, 2011

    Recipe #27158

    "The Victorians were very fond of marbled cakes. The recipe is so called because the feathery swirls of chocolate that are revealed when it is sliced make a pattern similar to that of Italian marble."

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    Ingredients: chocolate, cocoa powder, eggs...

    Prep Time: 30 mins

    Total Time: 2 hrs

    Marbled Chocolate Tea Bread

    Chicken Pot Pie
    Chicken Pot Pie

    By Mimi Bobeck on January 25, 2011

    Recipe #68214

    ""

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    Ingredients: salt & freshly ground black pepper, dried thyme...

    Prep Time: 10 mins

    Total Time: 45 mins

    Chicken Pot Pie

    Chocolate Covered Strawberries
    Chocolate Covered Strawberries

    By Mille® on December 30, 2010

    Recipe #28380

    ""

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    Ingredients: chocolate, fresh strawberries...

    Prep Time: 5 mins

    Total Time: 25 mins

    Chocolate Covered Strawberries

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    Bird's Chicken Piccata

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

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    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    Easy Oven Beef and Gravy

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

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