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When I was growing up, we NEVER called this dish a "Gratin" - it was always Cauliflower cheese and was invariably our main meal and NOT an accompaniment!...
By French Tart on March 11, 2007
Recipe #216237
"When I was growing up, we NEVER called this dish a "Gratin" - it was always Cauliflower cheese and was invariably our main meal and NOT an accompaniment! My mother had to be very clever and thrifty in what she bought & cooked, and in the absence of meat on the table, she used cheese as the protein! This dish has become very "fashionable"..."
Ingredients: fresh breadcrumbs, English mustard...
Prep Time:15 mins
Total Time: 40 mins
This is my Signature Recipe. The melt-in-your-mouth texture of these Christmas cookies is wonderful, and the food processor makes it easy. They freeze...
"This is my Signature Recipe. The melt-in-your-mouth texture of these Christmas cookies is wonderful, and the food processor makes it easy. They freeze well too."
Ingredients: cornstarch, icing sugar...
Prep Time:10 mins
Total Time: 25 mins
This traditional cookie never goes out of style. Great for Christmas gifts.
More Most Popular Scottish Dinner Party Recipes
Recipe #458262
A real showstopper! From my sis-in-law Ellen. Layers of jell-o gelatin, fruit, pudding or custard (try Dr. Oetker's different colored and flavored...
"A real showstopper! From my sis-in-law Ellen. Layers of jell-o gelatin, fruit, pudding or custard (try Dr. Oetker's different colored and flavored puddings), sherry doused ladyfingers, and whipped cream decorated with nonpareils make this fine dessert. Simple! The jell-o gelatin is prepared using half chilled red wine (or white wine or rose, depending..."
Ingredients: colored sprinkles, Jello gelatin...
Prep Time:20 mins
Total Time: 5 hrs 20 mins
Recipe #448289
From the Ballathie House Hotel, Perth, Scotland.
Classic elegant little Scandinavian appetizers, with a fusion accent! These can be made up in advance, then assembled before serving.
"Classic elegant little Scandinavian appetizers, with a fusion accent! These can be made up in advance, then assembled before serving."
Ingredients: cream cheese, fresh ground black pepper...
Prep Time:15 mins
Total Time: 15 mins
More New Scottish Dinner Party Recipes
I have a meat and potatoes guy who could live on potatoes and gravy. This is how I make it healthier and lower in fat!
"I have a meat and potatoes guy who could live on potatoes and gravy. This is how I make it healthier and lower in fat!"
Ingredients: potatoes, salt and pepper...
Prep Time:5 mins
Total Time: 20 mins
Fish and chips is one of Britain's favourite and most famous take-aways, often accompanied with Chip Shop Curry Sauce. Here is a simple recipe to...
"Fish and chips is one of Britain's favourite and most famous take-aways, often accompanied with Chip Shop Curry Sauce. Here is a simple recipe to have that unique melt-in-your-mouth fried fish at home."
Ingredients: deep fat, eggs, lemon wedges...
Prep Time:5 mins
Total Time: 20 mins
Recipe #16835
While attending Edinburgh University years ago, I had a flatmate from the Orkney Islans. He cooked this stuff fairly often because it was dirt cheap to...
By Mille® on January 6, 2002
Recipe #16835
"While attending Edinburgh University years ago, I had a flatmate from the Orkney Islans. He cooked this stuff fairly often because it was dirt cheap to make. Now I cook it because most new dinner guests have never even heard of it, never mind eaten it."
Ingredients: chives, milk, onions...
Prep Time:15 mins
Total Time: 45 mins
More Healthy Scottish Dinner Party Recipes
This is my Signature Recipe. The melt-in-your-mouth texture of these Christmas cookies is wonderful, and the food processor makes it easy. They freeze...
"This is my Signature Recipe. The melt-in-your-mouth texture of these Christmas cookies is wonderful, and the food processor makes it easy. They freeze well too."
Ingredients: cornstarch, icing sugar...
Prep Time:10 mins
Total Time: 25 mins
I have a meat and potatoes guy who could live on potatoes and gravy. This is how I make it healthier and lower in fat!
"I have a meat and potatoes guy who could live on potatoes and gravy. This is how I make it healthier and lower in fat!"
Ingredients: potatoes, salt and pepper...
Prep Time:5 mins
Total Time: 20 mins
Fish and chips is one of Britain's favourite and most famous take-aways, often accompanied with Chip Shop Curry Sauce. Here is a simple recipe to...
"Fish and chips is one of Britain's favourite and most famous take-aways, often accompanied with Chip Shop Curry Sauce. Here is a simple recipe to have that unique melt-in-your-mouth fried fish at home."
Ingredients: deep fat, eggs, lemon wedges...
Prep Time:5 mins
Total Time: 20 mins
More Quick & Easy Scottish Dinner Party Recipes
A basic and yet delicious traditional gravy to serve with all your roast dinners! This gravy is also wonderful if served with sausages for "Bangers...
By French Tart on November 7, 2007
Recipe #263755
"A basic and yet delicious traditional gravy to serve with all your roast dinners! This gravy is also wonderful if served with sausages for "Bangers and Mash", as well as Yorkshire Puddings. It also makes an ideal base for Shepherd's pie or Cottage pie, and all manner of stews and casseroles. There are variations to the basic gravy listed at..."
Ingredients: juices from cooked meat, fresh black pepper...
Prep Time:3 mins
Total Time: 18 mins
Homemade Melba toast has the edge on the bought packaged variety. It is nicest served while still a little warm, in a basket or on a napkin-lined plate....
"Homemade Melba toast has the edge on the bought packaged variety. It is nicest served while still a little warm, in a basket or on a napkin-lined plate. If it is made a short time ahead, store it in an airtight container, then refresh it for a short time in the oven."
Ingredients: white bread...
Prep Time:0 mins
Total Time: 15 mins
Another helpful way to use up those prolific zucchini. This can be done ahead and refrigerated. After cooking let it rest for 5 minutes or so then serve....
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"Great no fuss cocktail. Nice after a long day! made for ZWT 6."
By susie cooks
on June 10, 2010
English Seaside Tangy Tartar Sauce for Fish and Chips
"Yum! Due to major heatwave our 'fish' was fish fingers and our 'chips' were just that, in the American sense - potato chips. Lovely creamy-sharp sauce...." more
By evelyn/athens
on June 4, 2010
English Seaside Tangy Tartar Sauce for Fish and Chips
"I've got to admit, Tartlette, that I drench my "chips" in Malt Vinegar! But this sauce on my fish was very companionably (I do think I just created a..." more
By Darkhunter
on June 4, 2010
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