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"I find that some scone recipes can be too complicated. These ones are easy and so delicious just out of the oven with some raspberry jam and cream, or simply with salted butter. Mmmm... (P.S. I'm Australian, so the measurements might be different)"
Ingredients: milk, salt, sugar...
Prep Time: 20 mins
Total Time: 30 mins
By French Tart on February 27, 2012
Recipe #256493
"I make this so often, that I thought it was about time I posted the recipe! This amusingly named dish is basically traditional British fried leftovers, and probably enjoyed more than the original vegetables were I think! In fact, I have been known to cook the vegetables in order to make the Bubble and Squeak! The name is thought to originate from the..."
Ingredients: potatoes, salt...
Prep Time: 5 mins
Total Time: 25 mins
"Many attempts at Shepherd's Pie have been forced down by my willing gastronomical guinea pigs. Some of these attempts didn't even make it that far. Finally, I cracked the code to a delicious, rustic, and authentic (if you use lamb) Shep... that is nothing short of amazing simplicity."
Ingredients: egg yolks, olive oil...
Prep Time: 20 mins
Total Time: 50 mins
"Homemade Melba toast has the edge on the bought packaged variety. It is nicest served while still a little warm, in a basket or on a napkin-lined plate. If it is made a short time ahead, store it in an airtight container, then refresh it for a short time in the oven."
Ingredients: white bread...
Prep Time: 0 mins
Total Time: 15 mins
"I've searched high and low for a shortbread cookie recipe that melts in your mouth. When I was buying a package of Gay Lea butter one day, I found a recipe at the back of the carton. My long search was completed...I have found my recipe."
Ingredients: cornstarch, salted butter...
Prep Time: 10 mins
Total Time: 25 mins
By French Tart on November 16, 2011
Recipe #216237
"When I was growing up, we NEVER called this dish a "Gratin" - it was always Cauliflower cheese and was invariably our main meal and NOT an accompaniment! My mother had to be very clever and thrifty in what she bought & cooked, and in the absence of meat on the table, she used cheese as the protein! This dish has become very "fashionable"..."
Ingredients: fresh breadcrumbs, English mustard...
Prep Time: 15 mins
Total Time: 40 mins
"Apple pie that is a bit different from the traditional pie. Recipe source: Bon Appetit (August 1986)"
Ingredients: cinnamon, egg yolks...
Prep Time: 20 mins
Total Time: 55 mins
"This is a staple in every self-respecting Scottish household. It will take the chill out of you on a cold winter's evening."
Ingredients: stewing lamb, lamb breast...
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
"This is Be-Ro recipe, my family's favorite cook book. These are a smash at Christmas and always one of the first cookies to disappear!"
Ingredients: plain flour, butter...
Prep Time: 40 mins
Total Time: 1 hrs
By French Tart on August 16, 2011
Recipe #340621
"Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."
Ingredients: fast rising yeast, warm water...
Prep Time: 336 hrs
Total Time: 336 hrs 30 mins
"The Victorians were very fond of marbled cakes. The recipe is so called because the feathery swirls of chocolate that are revealed when it is sliced make a pattern similar to that of Italian marble."
Ingredients: chocolate, cocoa powder, eggs...
Prep Time: 30 mins
Total Time: 2 hrs
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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