Scottish Comfort Food Recipes

"A Scone is a small Scottish quick bread, especially popular in the United Kingdom, the United States, Canada, Australia, New Zealand, and Ireland, but are also eaten in many other countries such as the Scandinavian countries and Argentina. The original scone was round and flat, usually the size of a medium size plate. It was made with unleavened oats..."

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Ingredients: currants, eggs...

""The Creek Indians in Tennessee and Georgia were using corn ... for generations before the European settlers arrived.... This simple list of ingredients found in this famous Southern quick bread resembles Irish soda or wheaten and I cannot help but imagine how the Ulster-Scots settlers improvised and adapted to the new found colourful cornmeal...."

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Ingredients: cornmeal, eggs, fennel seeds...

"A deliciously different take on the simple dumpling. These can be made gluten free by subbing the flour for the same amount of gf flour mix and ¼ teaspoon of Xanthan or Guar gum"

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Ingredients: dried herbs, dried parsley...

"My grandmother will be 96 this year, she was born in Banffshire, Scotland in 1915. She lived on her own, in her house until she was 92 and it was only because of her failing eyesight that she had to move into a senior's lodge. Her health is amazing but unable to keep her mind active like she used to, she is struggling with memory issues. She is my..."

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Ingredients: cream of tartar, salt, sugar...

"Easy to prepare. A great way to use up leftover mashed potatoes (just stir in some cheese). You can also add some thyme and/or rosemary to the meat mixture."

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Ingredients: frozen peas, heavy cream...

"A very traditional sweet candy/fudge from Scotland, kids love it, however be warned it is very sweet!!!"

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Ingredients: condensed milk, milk, sugar...

"I grew up with this, as well as the meat version which is called Panackelty, (Recipe #423393). It is a cheap and cheerful supper dish, that would satisfy the hungriest of workers and families. Layers of potatoes are fried with onions and cheese for a delectable supper dish, and one of my all time favourites. Historical note: This is a traditional..."

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Ingredients: cheshire cheese, onions...

"My grandma's recipe, an easy and tasty way mid-week meal made with corned beef, potatoes and onions - simple and packed with flavour. Panackelty is a corruption of the word Pan Haggerty; Panackelty is a baked dish consisting of meat, usually corned beef, bacon or lamb chops, and root vegetables (mainly potatoes and onions) which is left to bake throughout..."

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Ingredients: onions, potatoes...

"Pan Haggerty is a traditional home cooking British dish. It is one of those recipes where everybody's mother had a different version they make but the concept is the same. Which is making a little bit of meat go a long way by padding it out with cheaper root vegetables. I am trying to eat less meat so came up with this vegetarian version for the vegetarian..."

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Ingredients: onions, potatoes...

"The delicious golden-crusted traditional Hollygog pudding originates from Oxfordshire in England and is a pudding delight. Oxfordshire is a varied county, with a rural character that contrasts with the sophistication of its principal town, and this is a typical simple, robust Oxfordshire farm pudding. On National Pudding Day, the Breakfast crew of..."

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Ingredients: cream, golden syrup...

"I cannot believe there is no "recipe" for marmite on toast here! Okay, maybe calling it a recipe is stretching it a bit far, but it is a British breakfast classic, and if you LOVE marmite, you will love marmite on hot buttered toast! Use a nice nutty, granary bread and a cheeky little butter for the prefect Marmite in Toast extravaganza!..."

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Ingredients: marmite, unsalted butter...