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    You are in: Home / Cuisine / European / Scandinavian
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    Scandinavian Recipes

    From pancakes to gravlax, our members' favorite Scandinavian recipes offer highlights of the cuisine.

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    Healthy Scandinavian Recipes

    Salmon and Asparagus in Foil
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    This is a quick and easy dinner. Pop the packets into the oven while you set the table and in 15-minutes you have a nutritious dish with virtually no...

    Salmon and Asparagus in Foil

    Recipe #113817

    Salmon and Asparagus in Foil

    By PaulaG on March 21, 2005

    Recipe #113817

    "This is a quick and easy dinner. Pop the packets into the oven while you set the table and in 15-minutes you have a nutritious dish with virtually no clean up. Serve this with a rice or couscous dish and extra lemon on the side. This recipe was found at another web site."

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    Ingredients: fresh ground black pepper, aluminum foil...

    Prep Time:15 mins

    Total Time: 35 mins

    Mom's Danish Potato Salad
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    A easy-to-make inexpensive potato salad. The homemade dressing for this is really good and I feel what makes it so good, and works equally well with macaroni...

    Mom's Danish Potato Salad

    Recipe #20907

    Mom's Danish Potato Salad

    By Teresa M on February 28, 2002

    Recipe #20907

    "A easy-to-make inexpensive potato salad. The homemade dressing for this is really good and I feel what makes it so good, and works equally well with macaroni salad. This is my mom's recipe, and her mom made it before her. I use about 6 hard-boiled eggs because I like my potato salad with more eggs. The prep and cook time is only a estimate, as I've..."

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    Ingredients: pepper, eggs, hard-boiled eggs...

    Prep Time:30 mins

    Total Time: 40 mins

    Real Swedish Pancakes (Pannkakor)
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    This is how we make them here in Sweden. My mother always does them this way, and in every other Swedish family I have visited. The other recipes I have...

    Real Swedish Pancakes (Pannkakor)

    Recipe #31040

    Real Swedish Pancakes (Pannkakor)

    By André Grisell on June 12, 2002

    Recipe #31040

    "This is how we make them here in Sweden. My mother always does them this way, and in every other Swedish family I have visited. The other recipes I have seen here have little resemblance with the original."

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    Ingredients: eggs, milk, salt...

    Prep Time:3 mins

    Total Time: 18 mins

    Danish Pickled Cucumbers (Syltede Agurker)
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    Found on the net for the World Tour. Cook time is refrigeration time.

    Danish Pickled Cucumbers (Syltede Agurker)

    Recipe #137037

    Danish Pickled Cucumbers (Syltede Agurker)

    By Elmotoo on September 11, 2005

    Recipe #137037

    "Found on the net for the World Tour. Cook time is refrigeration time."

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    Ingredients: cider vinegar, pepper...

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    Pumpkin Bread Pudding (Low Fat)
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    A delicious autumn dessert. Serve this either warm or cold with Yogurt Dessert Sauce. This recipe comes from The New American Diet cookbook.

    Pumpkin Bread Pudding (Low Fat)

    Recipe #103838

    Pumpkin Bread Pudding (Low Fat)

    By PaulaG on November 11, 2004

    Recipe #103838

    "A delicious autumn dessert. Serve this either warm or cold with Yogurt Dessert Sauce. This recipe comes from The New American Diet cookbook."

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    Ingredients: cinnamon, egg substitute...

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Harvard Beets for the Freezer (or Right Away)
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    The only way to eat beets! When I harvest my beets in the fall I always make up a few batches of this for the freezer-they're just as good reheated...

    Harvard Beets for the Freezer (or Right Away)

    Recipe #119540

    Harvard Beets for the Freezer (or Right Away)

    By Kaarin on April 28, 2005

    Recipe #119540

    "The only way to eat beets! When I harvest my beets in the fall I always make up a few batches of this for the freezer-they're just as good reheated and it's a wonderful quick veggie for winter! To prepare fresh beets, I cover them with water, cook for 30 minutes to an hour till tender, then peel and cube. This recipe is a Swedish family tradition...."

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    Ingredients: cider vinegar, cornstarch...

    Prep Time:5 mins

    Total Time: 45 mins

    Midsummer Swedish Strawberry Compote - Jordgubbskräm
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    Midsummer would not be Midsummer without strawberries, and this is a simple Swedish recipe to make, to celebrate Midsummer, wherever you may be! In Scandinavia,...

    Midsummer Swedish Strawberry Compote - Jordgubbskräm

    Recipe #235227

    Midsummer Swedish Strawberry Compote - Jordgubbskräm

    By French Tart on June 16, 2007

    Recipe #235227

    "Midsummer would not be Midsummer without strawberries, and this is a simple Swedish recipe to make, to celebrate Midsummer, wherever you may be! In Scandinavia, the summer solstice is a magical time. The lavender twilight lasts until 11 p.m. and the day breaks again at about 2 a.m.; above the Arctic Circle, the sun doesn't sink below the horizon for..."

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    Ingredients: cornflour, cornstarch...

    Prep Time:5 mins

    Total Time: 8 mins

    Swedish Cucumber Salad - Pressgurka
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    This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad...

    Swedish Cucumber Salad - Pressgurka

    Recipe #235063

    Swedish Cucumber Salad - Pressgurka

    By French Tart on June 15, 2007

    Recipe #235063

    "This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste."

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    Ingredients: cucumbers, parsley, salt...

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Sugar - Browned Potatoes
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    These potatoes are eaten throughout Scandinavia, but they are especially popular in Denmark. The Swedish version would have a bit more sugar. Posted for...

    Sugar - Browned Potatoes

    Recipe #133941

    Sugar - Browned Potatoes

    By NcMysteryShopper on August 18, 2005

    Recipe #133941

    "These potatoes are eaten throughout Scandinavia, but they are especially popular in Denmark. The Swedish version would have a bit more sugar. Posted for the Zaar World Tour 2005. Zaar World Tour II"

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    Ingredients: potatoes, salt, sugar...

    Prep Time:10 mins

    Total Time: 25 mins

    Norwegian Rice Pudding - Risengryn Grod
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    We used to have this a lot when I was a kid. Not only is it yummy and filling - it is cheap!

    Norwegian Rice Pudding - Risengryn Grod

    Recipe #169479

    Norwegian Rice Pudding - Risengryn Grod

    By Mama's Kitchen (Hope) on May 24, 2006

    Recipe #169479

    "We used to have this a lot when I was a kid. Not only is it yummy and filling - it is cheap!"

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    Ingredients: currants, long grain rice...

    Prep Time:15 mins

    Total Time: 45 mins

    Cardamom Applesauce
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    I just adore cardamom! If you enjoy it like I do give this a try! Depending on how sweet your apples are adjust the sugar. Cinnamon can be replaced for...

    Cardamom Applesauce

    Recipe #138804

    Cardamom Applesauce

    By Rita~ on September 24, 2005

    Recipe #138804

    "I just adore cardamom! If you enjoy it like I do give this a try! Depending on how sweet your apples are adjust the sugar. Cinnamon can be replaced for the cardamom."

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    Ingredients: ground cardamom, fresh lemon juice...

    Prep Time:15 mins

    Total Time: 1 hrs

    Salmon Burgers
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    The recipe was adapted from a recipe that I found in Best of the Best from Alaska Cookbook. These are really good and can be served with tartar sauce on...

    Salmon Burgers

    Recipe #95677

    Salmon Burgers

    By PaulaG on July 15, 2004

    Recipe #95677

    "The recipe was adapted from a recipe that I found in Best of the Best from Alaska Cookbook. These are really good and can be served with tartar sauce on the side or on a whole wheat bun."

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    Ingredients: dried rosemary, egg substitute...

    Prep Time:15 mins

    Total Time: 25 mins

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    Newest Reviews for Scandinavian Recipes

    Bird's Chicken Piccata

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    Easy Oven Beef and Gravy

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

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