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Midsummer would not be Midsummer without strawberries, and this is a simple Swedish recipe to make, to celebrate Midsummer, wherever you may be! In Scandinavia,...
"Midsummer would not be Midsummer without strawberries, and this is a simple Swedish recipe to make, to celebrate Midsummer, wherever you may be! In Scandinavia, the summer solstice is a magical time. The lavender twilight lasts until 11 p.m. and the day breaks again at about 2 a.m.; above the Arctic Circle, the sun doesn't sink below the horizon for..."
Ingredients: cornflour, cornstarch...
Prep Time:5 mins
Total Time: 8 mins
Sweet berry shakes. Made with or with the boose. Kijafa is Danish a cherry wine.
"Sweet berry shakes. Made with or with the boose. Kijafa is Danish a cherry wine."
Ingredients: strawberry ice cream, milk...
Prep Time:5 mins
Total Time: 5 mins
This is for the Scandinavian Portion of the World Tour. This is from the cooking show New Scandinavian Cooking.
Another recipe being submitted for ZWT III. I found this on allrecipes.com and it was submitted by YAC2004. The recipes introduction states: These cookies...
"Another recipe being submitted for ZWT III. I found this on allrecipes.com and it was submitted by YAC2004. The recipes introduction states: These cookies are like little bites of Christmas. Cinnamon and cardamom flavor these little shortbread nuggets.""
Ingredients: ground cardamom, eggs, sugar...
Prep Time:15 mins
Total Time: 25 mins
This very old-fashioned, traditional Scandinavian recipe, which is claimed by both Denmark and Norway! Wherever it came from originally, it does not alter...
By French Tart on June 15, 2007
Recipe #235021
"This very old-fashioned, traditional Scandinavian recipe, which is claimed by both Denmark and Norway! Wherever it came from originally, it does not alter the fact that this is a delicious apple, nut and cream layered dessert, which looks very pretty, served in individual glasses. If you can get hold of rye bread to make your breadcrumbs, it will be..."
Ingredients: cooking apples, creme fraiche...
Prep Time:10 mins
Total Time: 20 mins
I'm posting this for ZWT III. I found this gem on Allrecipes.com. It was submitted by in da wings who states: "My Norwegian grandmother made...
"I'm posting this for ZWT III. I found this gem on Allrecipes.com. It was submitted by in da wings who states: "My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened..."
Ingredients: eggs, milk, salt...
Prep Time:10 mins
Total Time: 20 mins
Recipe #170982
In this recipe a really sweet wine should be used, such as a Muscatel from Italy. It will also work wonders to serve it with the lovely strawberry dessert....
"In this recipe a really sweet wine should be used, such as a Muscatel from Italy. It will also work wonders to serve it with the lovely strawberry dessert. found this at scandcook.com!"
Ingredients: corn syrup, creme fraiche...
Prep Time:15 mins
Total Time: 15 mins
Recipe #82005
This is a yummy and very pretty dish to serve at Christmas and other holidays. Great for potlucks too. The 20 minutes cooking time is for cooking the...
"This is a yummy and very pretty dish to serve at Christmas and other holidays. Great for potlucks too. The 20 minutes cooking time is for cooking the rice."
Ingredients: crushed pineapple, heavy cream...
Prep Time:10 mins
Total Time: 30 mins
Recipe #424028
This delicious, tangy fruit topping goes with almost any fruit. Try it with chilled fresh apricots, sliced bananas with red cherries, etc. From Best of...
"This delicious, tangy fruit topping goes with almost any fruit. Try it with chilled fresh apricots, sliced bananas with red cherries, etc. From Best of Scandinavian Cooking. I haven't tried this yet so the cooking time for the crumbs is an estimate. If you get to this before I do, let me know how long it took to brown."
Ingredients: red cherries, raw sugar...
Prep Time:10 mins
Total Time: 20 mins
This is a wonderful almond paste to use in recipes like scones, pizzelles, almond cookies, and other pastries but is optimal for those itty bitty Danish...
"This is a wonderful almond paste to use in recipes like scones, pizzelles, almond cookies, and other pastries but is optimal for those itty bitty Danish almond cakes. I got this from a cooking magazine a few years ago. My version calls for 2 tbsp butter but you might want to up it to 3 if you find that it's not a good consistency or almond-to-butter..."
Ingredients: sugar, almond extract, almonds...
Prep Time:10 mins
Total Time: 15 mins
This is a twist on the traditional way of serving cloudberries in Norway, I have added lavender and vanilla to enhance the ephemeral flavour of this...
"This is a twist on the traditional way of serving cloudberries in Norway, I have added lavender and vanilla to enhance the ephemeral flavour of this delicate arctic berry. A member of the rose family, cloudberry bushes produce delicious yellow/orange berries that are highly prized in Scandinavia. Smaller than blackberries and raspberries, cloudberries..."
Ingredients: lavender, cloudberries...
Prep Time:5 mins
Total Time: 5 mins
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
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