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This dish is called Lohikeitto in Finland. Submitted for the 'Zaar World Tour 2005
I found this on another website researching Swedish recipes. I love to make it and not tell people it has anchovies in it until after they rave about...
By Engrossed on November 19, 2006
Recipe #196655
"I found this on another website researching Swedish recipes. I love to make it and not tell people it has anchovies in it until after they rave about how good it is. The anchovies melt into it to make a sauce. It has such a yummy flavor! Here is a quote from the recipe: "Jansson's Temptation is a classic Swedish dish traditionally served before..."
Ingredients: heavy cream, onions...
Prep Time:25 mins
Total Time: 1 hrs 25 mins
From the Essential Eating Well Cookbook, these are so tasty!
"From the Essential Eating Well Cookbook, these are so tasty!"
Ingredients: fresh ground pepper, Dijon mustard...
Prep Time:20 mins
Total Time: 45 mins
ZWT6 Norway. Sophie Dahl from http://www.foodandwine.com makes blini (mini pancakes) with wonderfully earthy buckwheat flour and serves the salmon-topped...
"ZWT6 Norway. Sophie Dahl from http://www.foodandwine.com makes blini (mini pancakes) with wonderfully earthy buckwheat flour and serves the salmon-topped hors d'oeuvres at parties throughout the year."
Ingredients: chives, salt & freshly ground black pepper...
Prep Time:10 mins
Total Time: 30 mins
ZWT7 Switzerland. Quick and Healthy Recipe by Anne Quatrano from http://www.foodandwine.com. Smoked salmon exists traditionally in many varieties, and...
"ZWT7 Switzerland. Quick and Healthy Recipe by Anne Quatrano from http://www.foodandwine.com. Smoked salmon exists traditionally in many varieties, and is often served with scrambled eggs, dill, sandwiches or mustard sauce."
Ingredients: salt & freshly ground black pepper, eggs...
Prep Time:12 mins
Total Time: 20 mins
I love making this for dinner parties and any time really when salmon is available at a reasonable price. Serve with buttered toast or rye bread and slices...
"I love making this for dinner parties and any time really when salmon is available at a reasonable price. Serve with buttered toast or rye bread and slices of cucumber. Curing time not included. The sauce is like a mayonnaise and is quickly made using an electric mixer."
Ingredients: Dijon mustard, dill, egg yolks...
Prep Time:1 hrs
Total Time: 1 hrs
From Best of Scandinavian Cooking. Posted for ZWT6. Sole or flounder may be substituted.
"From Best of Scandinavian Cooking. Posted for ZWT6. Sole or flounder may be substituted."
Ingredients: pepper, egg yolks...
Prep Time:15 mins
Total Time: 35 mins
A refreshing, elegant and hearty salad from Best of Scandinavian Cooking.
"A refreshing, elegant and hearty salad from Best of Scandinavian Cooking."
Ingredients: dried dill, fresh mushrooms...
Prep Time:20 mins
Total Time: 20 mins
Recipe #189379
This Scandinavian-inspired spread is wonderful on dense, thin-sliced pumpernickel bread or whole grain crackers. Sardines are rich sources of omega-3...
"This Scandinavian-inspired spread is wonderful on dense, thin-sliced pumpernickel bread or whole grain crackers. Sardines are rich sources of omega-3 fatty acids, known to help reduce risk of heart disease, high blood pressure and cancer."
Ingredients: pepper, Dijon mustard...
Prep Time:15 mins
Total Time: 15 mins
This salty bake goes for brunch or late night snack. Cut to portion pieces, eat hot or cold, will last freezer and microwave. Serve with green salad for...
"This salty bake goes for brunch or late night snack. Cut to portion pieces, eat hot or cold, will last freezer and microwave. Serve with green salad for example."
Ingredients: cream cheese, eggs, fresh dill...
Prep Time:30 mins
Total Time: 1 hrs
Molded into balls this is fiskeboller. Baked in a loaf it is called fiskegrot. The Norwegian table would not be without this basic form of fish. The...
"Molded into balls this is fiskeboller. Baked in a loaf it is called fiskegrot. The Norwegian table would not be without this basic form of fish. The Norski (Norwegian) immigrants brought their eating habits from the old country with them to the New World, and this is a perfect example."
Ingredients: cream, potato starch, eggs...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Recipe #15109
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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