Scandinavian Desserts Recipes

"This is how we make them here in Sweden. My mother always does them this way, and in every other Swedish family I have visited. The other recipes I have seen here have little resemblance with the original."

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Ingredients: eggs, milk, salt...

"A delicious autumn dessert. Serve this either warm or cold with Yogurt Dessert Sauce. This recipe comes from The New American Diet cookbook."

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Ingredients: cinnamon, egg substitute...

"Midsummer would not be Midsummer without strawberries, and this is a simple Swedish recipe to make, to celebrate Midsummer, wherever you may be! In Scandinavia, the summer solstice is a magical time. The lavender twilight lasts until 11 p.m. and the day breaks again at about 2 a.m.; above the Arctic Circle, the sun doesn't sink below the horizon for..."

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Ingredients: cornflour, cornstarch...

"We used to have this a lot when I was a kid. Not only is it yummy and filling - it is cheap!"

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Ingredients: currants, long grain rice...

"I found dessert this especially for the World Tour. It looks ridiculously delicious!"

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Ingredients: farina, granulated sugar, salt...

"What an unusual use for this glorious summer fruit! A Danish recipe that I thoroughly enjoyed. Though the original recipe called for vanilla, I found that the lemon zest did more to perk up the flavor of the berries. Cooking time does not include cooling time."

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Ingredients: cornstarch, lemon zest...

"These pancakes are served as a dessert in Denmark and the traditional filling is jam and sugar; but you can really add anything to your liking. We also eat them for breakfast. They freeze well for up to 3 months, I place parchment paper between the pancakes and you can easily remove them from the bag even when frozen"

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Ingredients: ground cardamom, eggs...

"Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel recipe #53841( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets."

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Ingredients: lemon juice, lemon rind...

"A traditional Finnish dessert of festivals and celebrations. The Tippaleivät is a round ball version of the American funnel cakes. The use of a medal collar will aid in the ball shape when making these fritters."

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Ingredients: eggs, milk, oil...

"Every Christmas since I was a little girl, my grandma always made lefse, now me and my dad make it together to give my grandma a break. It is such a treat at our house because it is very time consuming - but worth every minute. (Note: It works best when mashed potatoes are cold)"

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Ingredients: milk, salt, vegetable oil...

"From Swedish chef Tina Nordstrom.: "Nectarines are wonderfully meaty and sweet. To combine them with roasted almonds and served with ice cream is a dessert worthy of a queen.""

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Ingredients: sliced almonds, sugar...