Scandinavian Breakfast Recipes

"This is how we make them here in Sweden. My mother always does them this way, and in every other Swedish family I have visited. The other recipes I have seen here have little resemblance with the original."

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Ingredients: eggs, milk, salt...

"My Mom used to make this as a special breakfast treat when we had company or for holidays. It is a baked pancake/custard. I like it with syrup and sausages served on the side. The Finns would often serve with jam or fruit preserves and of course coffee."

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Ingredients: eggs, milk, powdered sugar...

"Easy Denver type omelet that is BAKED in the oven- no flipping! So you can continue getting ready or enjoy some coffee and the paper instead of slaving over the stove! Found on The Scandinavian Society of Nova Scotia website and altered to my taste."

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Ingredients: cooked ham, jarlsberg cheese...

"Found this on a Swedish recipe site... My husband used to make something similar to this (though he never measured anything!) :)"

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Ingredients: cream cheese, eggs, fresh dill...

"We used to have this a lot when I was a kid. Not only is it yummy and filling - it is cheap!"

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Ingredients: currants, long grain rice...

"These are very thin and crepe like but are heavier. They have a very smooth texture. I've read that these may not be authentic Swedish pancakes but the recipe was passed down to my great Grandmother Helen from my Swedish great great Grandmother Maria. It is over 100 years old...possibly 150 or more! Some of my Swedish relatives started the famous Svenhards..."

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Ingredients: eggs, milk, salt...

"Potatis Platter This is my Aunt Eva's recipe. My kids love these with maple syrup and my Dad asked for them all the time. They are usually a little wet after mixing which makes it easy to "plop" them on a hot griddle and pat them out a bit. Filling and delicious! If you find you are having problems with soggy pancakes, you might want to..."

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Ingredients: eggs, onions, raw potatoes...

"Editing per my Grandmother to get the story right: This cake recipe was passed down to my great Grandmother Helen from my Swedish great great Grandmother Maria. It is over 100 years old...possibly 150 or more! Some of my Swedish relatives started the famous Svenhards bakery here in California. They no longer own it but their original packages have my..."

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Ingredients: egg whites, egg yolks...

"Everyone in my family absolutely adores Swedish pancakes. There are many choices for what to serve them with- They are excellent served warm, sprinkled with sugar and topped with lingonberry preserves. When I was in Sweden, it was popular for the children to top them with a rainbow sherbet. My brothers and sisters like the old fashioned American way..."

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Ingredients: eggs, low-fat milk, margarine...

"Easy to make scones, for a great snack. Or have them for breakfast with a cup of yogurt."

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Ingredients: egg whites, nutmeg, raisins...

"Yummy side dish to serve with any type meat, especially pork. This dish is very popular along the Canadian border as well as with Norwegian immigrants to America and Canada. Try this with a shot of Amaretto added in... mmm..."

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Ingredients: cinnamon, raisins, apples...