Scandinavian Breakfast Recipes

"This is how we make them here in Sweden. My mother always does them this way, and in every other Swedish family I have visited. The other recipes I have seen here have little resemblance with the original."

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Ingredients: eggs, milk, salt...

"We used to have this a lot when I was a kid. Not only is it yummy and filling - it is cheap!"

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Ingredients: currants, long grain rice...

"Potatis Platter This is my Aunt Eva's recipe. My kids love these with maple syrup and my Dad asked for them all the time. They are usually a little wet after mixing which makes it easy to "plop" them on a hot griddle and pat them out a bit. Filling and delicious! If you find you are having problems with soggy pancakes, you might want to..."

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Ingredients: eggs, onions, raw potatoes...

"Yummy side dish to serve with any type meat, especially pork. This dish is very popular along the Canadian border as well as with Norwegian immigrants to America and Canada. Try this with a shot of Amaretto added in... mmm..."

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Ingredients: cinnamon, raisins, apples...

"THIS is from a old cook book and its a rhyming recipe. It's just such a neat recipe I thought other people would enjoy it as much as me. It's a little bland--it may need more nutmeg. From History in the Baking, Minnesota."

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Ingredients: eggs, milk, nutmeg...

"These sweet crepe-like pancakes get rolled up into mini jelly roll shapes and are a real hit with children. I serve these often to overnight guests - especially during holiday gatherings. You may use whatever jelly you prefer, we like raspberry or blackberry with seeds the best. The cook time is an approximation of how long I personally take to cook..."

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Ingredients: eggs, granulated sugar...

"This is a true traditional Danish recipe. You need a special pan to make them but most gourmet kitchen shops carry these cast iron pans. The pan is round and has round indentations so you can cook 10-12 at time. This can be a breakfast dish (usual time ithey are served), brunch, late night snack or any snack time. Serve with bacon on the side or whatever...."

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Ingredients: eggs, milk, salt...

"This Danish delicacy is served in many Danish-American homes, including mine. A special pan is needed; even though new pans are available, many cooks favor the old cast-iron pans, which are handed down from generation to generation. You can get them at many scandanavian specialty stores, and can also order them online. In Denmark, aebleskiver is..."

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Ingredients: cinnamon, eggs, nutmeg...

"These pancakes are served as a dessert in Denmark and the traditional filling is jam and sugar; but you can really add anything to your liking. We also eat them for breakfast. They freeze well for up to 3 months, I place parchment paper between the pancakes and you can easily remove them from the bag even when frozen"

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Ingredients: ground cardamom, eggs...

"A recipe from my husband's family we have quite often. Swedish pancakes are thin, more like a crepe than an american pancake. We usually roll these and drizzle maple syrup over or fill with lingonberries or raspberry jam."

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Ingredients: eggs, milk, salt...

"Norwegians like their pancakes served hot with butter and jelly, or butter and sugar."

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Ingredients: eggs, granulated sugar, milk...