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    You are in: Home / Main Ingredient / Seafood / Shellfish / Scallops
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    Scallops Recipes

    Bake, sauté and sear your way to fresh seafood flavor with our top-rated recipes for scallops served with your choice of creamy sauces and tangy vinaigrettes.

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    Newest Scallops Recipes

    Recipe #479972

    Grilled Scallops With Red Pepper Sauce
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    Entered for safe-keeping. From Simply Classic by Jr League of Seattle. Elegant. Northwest U.S. cuisine. May use either fresh red bell peppers, roasted,...

    Grilled Scallops With Red Pepper Sauce

    By KateL on May 26, 2012

    Recipe #479972

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    "Entered for safe-keeping. From Simply Classic by Jr League of Seattle. Elegant. Northwest U.S. cuisine. May use either fresh red bell peppers, roasted, or canned roasted red peppers."

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    Ingredients: pepper, dried basil...

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    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #479823

    Scallop-Veggie Skewers
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    Southern Living Ultimate Quick and Easy Cookbook
    Other time: 30 minutes to marinate

    Scallop-Veggie Skewers

    By Diane C #2 on May 21, 2012

    Recipe #479823

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    "Southern Living Ultimate Quick and Easy Cookbook Other time: 30 minutes to marinate"

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    Ingredients: fennel seeds, fresh parsley...

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #479644

    Pan-Seared Scallops With Beurre Blanc Sauce
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    From epicurious.com, this sounds good.

    Pan-Seared Scallops With Beurre Blanc Sauce

    By lazyme on May 20, 2012

    Recipe #479644

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    "From epicurious.com, this sounds good."

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    Ingredients: fresh chives, olive oil...

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    Prep Time:15 mins

    Total Time: 40 mins

    Seafood Combination
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    This is from the "Cooking Class-Chinese-Cookbook". It's a combination of shrimp, fish and sea scallops. I use catfish fillets. To save time...

    Seafood Combination

    Recipe #478141

    Seafood Combination

    By Catnip46 on April 17, 2012

    Recipe #478141

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    "This is from the "Cooking Class-Chinese-Cookbook". It's a combination of shrimp, fish and sea scallops. I use catfish fillets. To save time I used precooked shrimp. Prepare Noodles for frying at least 2-3 hours before making meal."

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    Ingredients: frozen shrimp, cornstarch...

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    Prep Time:3 hrs 30 mins

    Total Time: 3 hrs 50 mins

    Recipe #477998

    Seared Scallops With Wilted Watercress
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    Have you tried watercress? It is very earthy and slighly bitter. The flavor goes very well with the sweetness of scallops. This is a healthy, fast...

    Seared Scallops With Wilted Watercress

    By threeovens on April 15, 2012

    Recipe #477998

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    "Have you tried watercress? It is very earthy and slighly bitter. The flavor goes very well with the sweetness of scallops. This is a healthy, fast recipes from "Cooking Light" magazine."

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    Ingredients: fresh ground black pepper, kosher salt...

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #477679

    Scallops and Cauliflower
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    We really enjoyed this with a tossed salad. The original recipe said to slice the cauliflower in 1/2 inch slices but I sliced mine in the food processor,...

    Scallops and Cauliflower

    By ellie_ on April 10, 2012

    Recipe #477679

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    "We really enjoyed this with a tossed salad. The original recipe said to slice the cauliflower in 1/2 inch slices but I sliced mine in the food processor, so the slices were quite thin but we really liked it this way. Recipe source: Prevention"

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    Ingredients: sherry wine vinegar, olive oil...

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    Prep Time:15 mins

    Total Time: 45 mins

    Cajun Jambalaya With Catfish, Scallops and Shrimp
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    A smokey, spicy, seafood Jambalaya. I made with brown rice because that is what we enjoy, please do use your favorite rice but adjust liquid and cooking...

    Cajun Jambalaya With Catfish, Scallops and Shrimp

    Recipe #477281

    Cajun Jambalaya With Catfish, Scallops and Shrimp

    By Rita~ on April 2, 2012

    Recipe #477281

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    "A smokey, spicy, seafood Jambalaya. I made with brown rice because that is what we enjoy, please do use your favorite rice but adjust liquid and cooking times accordingly. Do check out Recipe #477279, it is what gives the smokiness."

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    Ingredients: andouille sausages, catfish fillets...

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    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #477195

    Scallops in Hazelnut Brown Butter
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    Andrew Carter is a chef from London opening a hamburger restaurant in Moscow, made this at my home and we have reproduced it many times

    Scallops...

    Scallops in Hazelnut Brown Butter

    By John Ortega on April 2, 2012

    Recipe #477195

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    "Andrew Carter is a chef from London opening a hamburger restaurant in Moscow, made this at my home and we have reproduced it many times Scallops in hazelnut brown butter:"

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    Ingredients: hazelnuts, moscatel vinegar...

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #476752

    Scallops With Cauliflower and Potato Puree
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    I heard about this recipe from my cousin who got it from her newspaper, originally from 'Cooking Light'. She made it and said it was delicious....

    Scallops With Cauliflower and Potato Puree

    By arroz241_11561377 on March 24, 2012

    Recipe #476752

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    "I heard about this recipe from my cousin who got it from her newspaper, originally from 'Cooking Light'. She made it and said it was delicious. I haven't made it yet because scallops are too pricey for my pocketbook right now. According to my cousin and the reviews I read, this is much easier to make than it looks. The picture of the recipe shows tarragon..."

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    Ingredients: cider vinegar, Dijon mustard...

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    Prep Time:25 mins

    Total Time: 45 mins

    Recipe #475212

    Seared Scallops and Shrimp
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    This recipe is adapted from 30-Minute, Eating Light, Non-Asian Recipes.

    Seared Scallops and Shrimp

    By Papa D on February 28, 2012

    Recipe #475212

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    "This recipe is adapted from 30-Minute, Eating Light, Non-Asian Recipes."

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    Ingredients: cracked black pepper, cream...

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #474404

    Scallops in Pepper Sauce
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    This recipe is based on one from Judith Ferguson’s cookbook, Microwave Chinese Cooking. I love this recipe served over rice. TIP: I find it helpful...

    Scallops in Pepper Sauce

    By mersaydees on February 17, 2012

    Recipe #474404

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    "This recipe is based on one from Judith Ferguson’s cookbook, Microwave Chinese Cooking. I love this recipe served over rice. TIP: I find it helpful to dissolve the cornstarch in equal parts, in this case 1 tablespoon, of cold water; then stir into the light stock as directed."

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    Ingredients: pepper, cornstarch...

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    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #474003

    Shrimp and Scallop Pasta
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    Easy basic recipe for those who like garlic and seafood. Adjust or add ingredients to make this your own!

    Shrimp and Scallop Pasta

    By Barenaked Chef on February 12, 2012

    Recipe #474003

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    "Easy basic recipe for those who like garlic and seafood. Adjust or add ingredients to make this your own!"

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    Ingredients: angel hair pasta, shrimp...

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    Prep Time:5 mins

    Total Time: 15 mins

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    Newest Reviews for Scallops Recipes

    Bird's Chicken Piccata

     33 Reviews

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    By Barenaked Chef
    on 0

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

     16 Reviews

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    By Montana Heart Song
    on 0

    Easy Oven Beef and Gravy

     6 Reviews

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

    By Montana Heart Song
    on 0

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