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Whenever we get back to the Boston area, it's a priority to to have a meal at Legal Seafoods. I recently "re-discovered" this recipe buried...
"Whenever we get back to the Boston area, it's a priority to to have a meal at Legal Seafoods. I recently "re-discovered" this recipe buried in old newspaper clippings. I had tried to recreate it in the past but now know I was missing the most important ingredient - buttermilk. I made it again after posting the recipe so I have edited the..."
Ingredients: lemons, Ritz crackers...
Prep Time:10 mins
Total Time: 30 mins
Very simple preparation that preserves the delicate, sweet flavor of the scallops. I didn't have Romano on hand, so I used Parmigiano-Reggiano and...
Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you....
"Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups. But try this.. it tastes like a restaurant quality soup without all the fuss. Use whatever seafood..."
Ingredients: shrimp, dried marjoram...
Prep Time:15 mins
Total Time: 30 mins
I love making these appetizers at Christmas time. Always well received!! I'm guessing on the servings, depends on the size of the scallops.
"I love making these appetizers at Christmas time. Always well received!! I'm guessing on the servings, depends on the size of the scallops."
Ingredients: garlic, sea scallops, bacon...
Prep Time:20 mins
Total Time: 32 mins
While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself...
"While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself still searching for the gambas we had in Barcelona. Finally I found the recipe with the flavor and creaminess of the dish we fell in love with in Spain! The same dish can be made with squid, cut into..."
Ingredients: fresh ground pepper, shrimp...
Prep Time:10 mins
Total Time: 13 mins
Crusty scallops--excellent! From Cooking Light.
"Crusty scallops--excellent! From Cooking Light."
Ingredients: fresh parsley, lemon wedges...
Prep Time:10 mins
Total Time: 20 mins
I had a version of this at a retaurant and had to create it at home when the chef wouldn't give me the recipe. I think it turned out delicious.
"I had a version of this at a retaurant and had to create it at home when the chef wouldn't give me the recipe. I think it turned out delicious."
Ingredients: pecorino romano cheese, heavy cream...
Prep Time:5 mins
Total Time: 20 mins
My friend prepared this meal for us one evening and I included it in our Family Recipe Book; it remains a favourite. Tastes very rich but very low fat...
I haven't seen a lot of scallops recipes on this site, so here's a nice one.
"I haven't seen a lot of scallops recipes on this site, so here's a nice one."
Ingredients: chives, garlic powder...
Prep Time:5 mins
Total Time: 21 mins
I finally managed to get Aunt Barb to divulge her recipe! Serve with rice or a nice crusty bread to dip in the tasty sauce.
"I finally managed to get Aunt Barb to divulge her recipe! Serve with rice or a nice crusty bread to dip in the tasty sauce."
Ingredients: chicken base, dried basil...
Prep Time:10 mins
Total Time: 20 mins
An easy and quick scallop dish. This could be spiced up with Old Bay Seasoning or some tabasco!
"An easy and quick scallop dish. This could be spiced up with Old Bay Seasoning or some tabasco!"
Ingredients: cilantro, dry sherry, garlic...
Prep Time:12 mins
Total Time: 22 mins
This is SO easy, and very good. I just pile this on a plate and add a side , and a small salad.
"This is SO easy, and very good. I just pile this on a plate and add a side , and a small salad."
Ingredients: pepper, fresh parsley, garlic...
Prep Time:5 mins
Total Time: 13 mins
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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