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    You are in: Home / Main Ingredient / Seafood / Shellfish / Scallops / Scallops Dinner Party
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    Scallops Dinner Party Recipes

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    Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia
    Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia

    By NcMysteryShopper on March 30, 2012

    Recipe #127029

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    "While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself still searching for the gambas we had in Barcelona. Finally I found the recipe with the flavor and creaminess of the dish we fell in love with in Spain! The same dish can be made with squid, cut into..."

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    Ingredients: fresh ground pepper, shrimp...

    41 Reviews

    Prep Time: 10 mins

    Total Time: 13 mins

    Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia

    Saffron Capellini With Garlic and Seafood
    Saffron Capellini With Garlic and Seafood

    By Rita~ on February 10, 2012

    Recipe #473945

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    "Baby clams and bay scallops with herbs and spices tosses into saffron flavored pasta. Made with Recipe #473944"

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    Ingredients: dried parsley, fresh parsley...

    0 Reviews

    Prep Time: 25 mins

    Total Time: 45 mins

    Saffron Capellini With Garlic and Seafood

    Seafood Chowder
    Seafood Chowder

    By luvmybge on December 27, 2011

    Recipe #83265

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    "Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups. But try this.. it tastes like a restaurant quality soup without all the fuss. Use whatever seafood..."

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    Ingredients: shrimp, dried marjoram...

    54 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Seafood Chowder

    Ww Garlicky Lemon Scallops 4-Points
    Ww Garlicky Lemon Scallops 4-Points

    By TeresaS on October 1, 2011

    Recipe #273015

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    "From the Weight Watchers cookbook called "Cook it Quick" Make sure to pat the scallops dry before you mix them with the flour and salt. That way they won't soak up too much flour. You can substitute smaller Scallops just make sure you adjust the cooking time. You don't want to overcook them or they will become tough and rubbery. I like to..."

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    Ingredients: ground sage, olive oil...

    9 Reviews

    Prep Time: 10 mins

    Total Time: 15 mins

    Ww Garlicky Lemon Scallops 4-Points

    Shrimp & Scallop Salad in Avocado Cups
    Shrimp & Scallop Salad in Avocado Cups

    By Bergy on August 18, 2011

    Recipe #15925

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    "Lovely start to any dinner. This recipe was originally published in Canadian Living Magazine"

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    Ingredients: shrimp, fresh lime juice...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 18 mins

    Shrimp & Scallop Salad in Avocado Cups

    Seared Scallops or Shrimp With Orzo Risotto
    Seared Scallops or Shrimp With Orzo Risotto

    By Nif on July 20, 2011

    Recipe #363644

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    "A rich and gourmet dish without needing a gourmet chef! A delicious recipe from Best of Bridge that makes about 16 scallops or shrimp. This risotto is made with orzo, a small rice-shaped pasta. Serve with asparagus for a complete meal. Enjoy!"

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    Ingredients: salt & freshly ground black pepper, large scallops...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Seared Scallops or Shrimp With Orzo Risotto

    Scallops with Fruit Salsa
    Scallops with Fruit Salsa

    By Kim127 on June 2, 2011

    Recipe #60040

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    "Nice summer dinner! This can also be served as an appetizer for 8 by splitting scallops up and serving on individual dishes."

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    Ingredients: pepper, fresh cilantro...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Scallops with Fruit Salsa

    Seared Digby Scallop Caesar Salad With Low Fat Dressing
    Seared Digby Scallop Caesar Salad With Low Fat Dressing

    By HannahBanana aka Amanda on April 11, 2011

    Recipe #414035

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    "Lots of garlic ....no vampires tonight! http://dosesofnourishment.blogspot.com/2010/02/seared-digby-scallop-ceaser-salad-low.html"

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    Ingredients: croutons, Dijon mustard...

    1 Reviews

    Prep Time: 0 mins

    Total Time: 15 mins

    Seared Digby Scallop Caesar Salad With Low Fat Dressing

    Orange Glazed Scallops
    Orange Glazed Scallops

    By Brazilianflavor in Atlanta, GA on April 1, 2011

    Recipe #406976

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    "One of my new inventions this dish is awesome! I invented on New Years Day that I was spending at Lake Norman, NC. with my boyfriend then I wanted to surprise him and make something different for dinner so I came up with the idea of making scallops. This orange glaze pairs up so well with scallops. So easy to make yet delicious. You must try!!!"

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    Ingredients: pepper, extra virgin olive oil...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Orange Glazed Scallops

    Seared Scallops With Wilted Chard
    Seared Scallops With Wilted Chard

    By spicyperspective on January 18, 2011

    Recipe #446641

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    "Here I've paired some "colossal" jumbo scallops with wilted greens. The acidity in the greens make them the perfect complement to devilishly rich scallops. This could be served over grits, potatoes, mashed cauliflower, even beans, for and elegent low-country meal!"

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    Ingredients: garlic, kale, olive oil...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Seared Scallops With Wilted Chard

    Creamy Cheesy Coquilles St. Jacques/ Scallops
    Creamy Cheesy Coquilles St. Jacques/ Scallops

    By davianng on January 18, 2011

    Recipe #444499

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    "I don't recall where I got this excellent recipe, but have been making it for special occasions for 25 years! Easy to put together, and very elegant served with rice pilaf and a green salad for company. I like to serve this in prepared scallop shells."

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    Ingredients: pepper, gruyere cheese...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 17 mins

    Creamy Cheesy Coquilles St. Jacques/ Scallops

    Scallops Jardiniere
    Scallops Jardiniere

    By BecR on December 6, 2010

    Recipe #356531

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    "Pan-seared jumbo sea scallops in a delectable bright lemon & tomato sauce! Serve with jacket potatoes or rice, sauteed asparagus spears (see my recipe #352997), and a crusty baguette for sopping up those delicious juices! May also be served as a starter."

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    Ingredients: pepper, fresh parsley...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Scallops Jardiniere

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    Newest Reviews for Scallops Dinner Party Recipes

    Bird's Chicken Piccata

     33 Reviews

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    By Barenaked Chef
    on 0

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

     16 Reviews

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    By Montana Heart Song
    on 0

    Easy Oven Beef and Gravy

     6 Reviews

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

    By Montana Heart Song
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