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    You are in: Home / Main Ingredient / Seafood / Shellfish / Scallops / Scallops Dinner Party
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    Scallops Dinner Party Recipes

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    Newest Scallops Dinner Party Recipes

    Recipe #477195

    Scallops in Hazelnut Brown Butter
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    Andrew Carter is a chef from London opening a hamburger restaurant in Moscow, made this at my home and we have reproduced it many times

    Scallops...

    Scallops in Hazelnut Brown Butter

    By John Ortega on April 2, 2012

    Recipe #477195

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    "Andrew Carter is a chef from London opening a hamburger restaurant in Moscow, made this at my home and we have reproduced it many times Scallops in hazelnut brown butter:"

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    Ingredients: hazelnuts, moscatel vinegar...

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #476752

    Scallops With Cauliflower and Potato Puree
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    I heard about this recipe from my cousin who got it from her newspaper, originally from 'Cooking Light'. She made it and said it was delicious....

    Scallops With Cauliflower and Potato Puree

    By arroz241_11561377 on March 24, 2012

    Recipe #476752

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    "I heard about this recipe from my cousin who got it from her newspaper, originally from 'Cooking Light'. She made it and said it was delicious. I haven't made it yet because scallops are too pricey for my pocketbook right now. According to my cousin and the reviews I read, this is much easier to make than it looks. The picture of the recipe shows tarragon..."

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    Ingredients: cider vinegar, Dijon mustard...

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    Prep Time:25 mins

    Total Time: 45 mins

    Saffron Capellini With Garlic and Seafood
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    Baby clams and bay scallops with herbs and spices tosses into saffron flavored pasta. Made with Recipe #473944

    Saffron Capellini With Garlic and Seafood

    Recipe #473945

    Saffron Capellini With Garlic and Seafood

    By Rita~ on February 10, 2012

    Recipe #473945

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    "Baby clams and bay scallops with herbs and spices tosses into saffron flavored pasta. Made with Recipe #473944"

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    Ingredients: dried parsley, fresh parsley...

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    Prep Time:25 mins

    Total Time: 45 mins

    Recipe #471433

    Scallops With Mandarin Oranges
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    I found this in a Healthy Ideas magazine from my local GIANT food store. I am posting for safe keeping and I will update with my comments after I make...

    Scallops With Mandarin Oranges

    By PSU Lioness on January 6, 2012

    Recipe #471433

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    "I found this in a Healthy Ideas magazine from my local GIANT food store. I am posting for safe keeping and I will update with my comments after I make it."

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    Ingredients: pepper, cooked couscous...

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #468203

    Cioppino
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    From Woman's Day magazine. I love mussels and scallops . This seafood stew combines them in a gorgeous way along with some halibut. I like to use...

    Cioppino

    By rosered on November 14, 2011

    Recipe #468203

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    "From Woman's Day magazine. I love mussels and scallops . This seafood stew combines them in a gorgeous way along with some halibut. I like to use pernod liquor in place of the water in this recipe."

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    Ingredients: halibut fillets, small red potatoes...

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    Prep Time:10 mins

    Total Time: 8 hrs 10 mins

    Recipe #454464

    Twice-Cooked Pork Belly With Scallops and Vegies
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    From My Kitchen Rules and cooked by Artie and Johnny the Jolly Butchers.

    Twice-Cooked Pork Belly With Scallops and Vegies

    By I'mPat on April 25, 2011

    Recipe #454464

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    "From My Kitchen Rules and cooked by Artie and Johnny the Jolly Butchers."

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    Ingredients: pepper, cream, Dijon mustard...

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    Prep Time:30 mins

    Total Time: 3 hrs 45 mins

    Recipe #452921

    Hot Scallop Slaw
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    I am making this recipe tonight for the first time. I am not sure where I got it, but found a copy in my handwriting so I thought I'd upload it to...

    Hot Scallop Slaw

    By janthemansnakeroberts on April 4, 2011

    Recipe #452921

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    "I am making this recipe tonight for the first time. I am not sure where I got it, but found a copy in my handwriting so I thought I'd upload it to make it easier to read. Sounds like it should be pretty tasty and even somewhat healthy."

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    Ingredients: pepper, olive oil, salt...

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #450281

    Seafood, Herb & Garlic Gratins
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    Try this inspiring dish next time you need a great make-ahead appetizer. Adapted from olive magazine.

    Seafood, Herb & Garlic Gratins

    By English_Rose on March 9, 2011

    Recipe #450281

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    "Try this inspiring dish next time you need a great make-ahead appetizer. Adapted from olive magazine."

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    Ingredients: dried breadcrumbs, lemons...

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #447841

    Scallops With Caramel-Orange Sauce
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    This recipe is so much more than the sum of its parts! Truly awesome! From “Around My French Table” by Dorie Greenspan I have made this...

    Scallops With Caramel-Orange Sauce

    By evelyn/athens on February 1, 2011

    Recipe #447841

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    "This recipe is so much more than the sum of its parts! Truly awesome! From “Around My French Table” by Dorie Greenspan I have made this recipe using large shrimp, as scallops are hard to come by here. This serves 4 as an appetizer, 2 as a main."

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    Ingredients: dry white wine, olive oil...

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #446992

    Scallops With Cranberry Grapefruit Sauce
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    This sounds interesting and different. I got this from a recipe card at the grocery store. Make sure your pan is hot when you add the scallops to get a...

    Scallops With Cranberry Grapefruit Sauce

    By Margie99 on January 21, 2011

    Recipe #446992

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    "This sounds interesting and different. I got this from a recipe card at the grocery store. Make sure your pan is hot when you add the scallops to get a good color on them"

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    Ingredients: pepper, cranberries...

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    Prep Time:10 mins

    Total Time: 35 mins

    Seared Scallops With Wilted Chard
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    Here I've paired some "colossal" jumbo scallops with wilted greens. The acidity in the greens make them the perfect complement to devilishly...

    Seared Scallops With Wilted Chard

    Recipe #446641

    Seared Scallops With Wilted Chard

    By spicyperspective on January 17, 2011

    Recipe #446641

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    "Here I've paired some "colossal" jumbo scallops with wilted greens. The acidity in the greens make them the perfect complement to devilishly rich scallops. This could be served over grits, potatoes, mashed cauliflower, even beans, for and elegent low-country meal!"

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    Ingredients: garlic, kale, olive oil...

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #446027

    Simi's Scallop Corn Chowder
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    I needed to come up with something for my daughter to have when she came home for lunch. I hadn't been to the store in a few days and it was snowing...

    Simi's Scallop Corn Chowder

    By JPsBarbie on January 8, 2011

    Recipe #446027

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    "I needed to come up with something for my daughter to have when she came home for lunch. I hadn't been to the store in a few days and it was snowing and I didn't really want to go out so I raided the freezer and pantry and came up with this. This is a very hearty and elegant scallop chowder it reheats very well and tastes just as good if not better..."

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    Ingredients: pepper, creamed corn...

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    Prep Time:10 mins

    Total Time: 55 mins

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    Newest Reviews for Scallops Dinner Party Recipes

    Bird's Chicken Piccata

     33 Reviews

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

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    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

     16 Reviews

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    By Montana Heart Song
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    Easy Oven Beef and Gravy

     6 Reviews

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

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