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Whenever we get back to the Boston area, it's a priority to to have a meal at Legal Seafoods. I recently "re-discovered" this recipe buried...
"Whenever we get back to the Boston area, it's a priority to to have a meal at Legal Seafoods. I recently "re-discovered" this recipe buried in old newspaper clippings. I had tried to recreate it in the past but now know I was missing the most important ingredient - buttermilk. I made it again after posting the recipe so I have edited the..."
Ingredients: lemons, Ritz crackers...
Prep Time:10 mins
Total Time: 30 mins
Very simple preparation that preserves the delicate, sweet flavor of the scallops. I didn't have Romano on hand, so I used Parmigiano-Reggiano and...
Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you....
"Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups. But try this.. it tastes like a restaurant quality soup without all the fuss. Use whatever seafood..."
Ingredients: shrimp, dried marjoram...
Prep Time:15 mins
Total Time: 30 mins
More Most Popular Scallops Dinner Party Recipes
Baby clams and bay scallops with herbs and spices tosses into saffron flavored pasta. Made with Recipe #473944
"Baby clams and bay scallops with herbs and spices tosses into saffron flavored pasta. Made with Recipe #473944"
Ingredients: dried parsley, fresh parsley...
Prep Time:25 mins
Total Time: 45 mins
Recipe #471433
I found this in a Healthy Ideas magazine from my local GIANT food store. I am posting for safe keeping and I will update with my comments after I make...
"I found this in a Healthy Ideas magazine from my local GIANT food store. I am posting for safe keeping and I will update with my comments after I make it."
Ingredients: pepper, cooked couscous...
Prep Time:20 mins
Total Time: 30 mins
Recipe #468203
From Woman's Day magazine. I love mussels and scallops . This seafood stew combines them in a gorgeous way along with some halibut. I like to use...
"From Woman's Day magazine. I love mussels and scallops . This seafood stew combines them in a gorgeous way along with some halibut. I like to use pernod liquor in place of the water in this recipe."
Ingredients: halibut fillets, small red potatoes...
Prep Time:10 mins
Total Time: 8 hrs 10 mins
More New Scallops Dinner Party Recipes
Crusty scallops--excellent! From Cooking Light.
"Crusty scallops--excellent! From Cooking Light."
Ingredients: fresh parsley, lemon wedges...
Prep Time:10 mins
Total Time: 20 mins
So simple, fast, and tasty. Cook time is for Sea scallops (the large ones) if using the small Bay scallops reduce heat and cook time accordingly.
Very healthy and delicious to boot!
"Very healthy and delicious to boot!"
Ingredients: no-salt-added tomato sauce, dried basil...
Prep Time:25 mins
Total Time: 45 mins
More Healthy Scallops Dinner Party Recipes
Whenever we get back to the Boston area, it's a priority to to have a meal at Legal Seafoods. I recently "re-discovered" this recipe buried...
"Whenever we get back to the Boston area, it's a priority to to have a meal at Legal Seafoods. I recently "re-discovered" this recipe buried in old newspaper clippings. I had tried to recreate it in the past but now know I was missing the most important ingredient - buttermilk. I made it again after posting the recipe so I have edited the..."
Ingredients: lemons, Ritz crackers...
Prep Time:10 mins
Total Time: 30 mins
Very simple preparation that preserves the delicate, sweet flavor of the scallops. I didn't have Romano on hand, so I used Parmigiano-Reggiano and...
Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you....
"Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups. But try this.. it tastes like a restaurant quality soup without all the fuss. Use whatever seafood..."
Ingredients: shrimp, dried marjoram...
Prep Time:15 mins
Total Time: 30 mins
More Quick & Easy Scallops Dinner Party Recipes
Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992...
"Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992"
Ingredients: lemon juice, olive oil...
Prep Time:5 mins
Total Time: 10 mins
This is super easy and has lots of room for modifications. Serve with a tomato salad and cucumber rice.
Please note: this is an adopted recipe and...
"This is super easy and has lots of room for modifications. Serve with a tomato salad and cucumber rice. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America."
Ingredients: chives, fresh sea scallops...
Prep Time:5 mins
Total Time: 11 mins
This is quick and delicious. It can be served with rice or pasta.
"This is quick and delicious. It can be served with rice or pasta."
Ingredients: dried basil, fresh basil...
Prep Time:10 mins
Total Time: 20 mins
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Creamy Cheesy Coquilles St. Jacques/ Scallops
"This is a wonderful recipe. This is worth more than 5 stars :) My son also liked it. It would be great also with shrimps or both scallops and shrimps...." more
By Boomette
on December 20, 2010
"I'd planned to cut this recipe in half for the 2 of us, but then we had unexpected company. I ended up making it for 6, & it was received with raves even..." more
By Sydney Mike
on October 16, 2010
"Oh my goodness, people! You've got to try this. This recipe is out of this world. I didn't even have the parmesan and it was still outstanding. This..." more
By Claudia Dawn
on September 13, 2010
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