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The scallops are seared before they are poached over hot water. The secret of this recipe is the making of the scallops with a few further ingredients...
"The scallops are seared before they are poached over hot water. The secret of this recipe is the making of the scallops with a few further ingredients to complement the flavour of the scallops. A wonderful and easy to make chinese appetizer."
Ingredients: dry sherry, fresh ginger...
Prep Time:10 mins
Total Time: 20 mins
Here is a Seafood Newburg recipe that I make for parties-you can just use extra lobster instead of the mixed seafood. Seafood Newburg
Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992...
"Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992"
Ingredients: lemon juice, olive oil...
Prep Time:5 mins
Total Time: 10 mins
I would eat steamed Alaskan King Crab legs 24/7 if I could afford it! But on the rare occasions (that are getting few and far between) that I do treat...
"I would eat steamed Alaskan King Crab legs 24/7 if I could afford it! But on the rare occasions (that are getting few and far between) that I do treat myself, this is THE butter "sauce" to dip the meat in! It could be used to dip any seafood in - I've just always reserved it for my crab legs."
Ingredients: fresh tarragon, garlic...
Prep Time:5 mins
Total Time: 15 mins
I found this recipe on another website and tweaked it to suit my family's tastes. We really enjoyed this recipe and hope you will too!
"I found this recipe on another website and tweaked it to suit my family's tastes. We really enjoyed this recipe and hope you will too!"
Ingredients: ketchup, light brown sugar...
Prep Time:15 mins
Total Time: 33 mins
I haven't seen a lot of scallops recipes on this site, so here's a nice one.
"I haven't seen a lot of scallops recipes on this site, so here's a nice one."
Ingredients: chives, garlic powder...
Prep Time:5 mins
Total Time: 21 mins
Recipe #427006
This is a quick, fresh tomato based sauce with shrimp and scallops. This is great over any pasta or rice.
"This is a quick, fresh tomato based sauce with shrimp and scallops. This is great over any pasta or rice."
Ingredients: pepper, dried basil...
Prep Time:10 mins
Total Time: 30 mins
Recipe #30000
Mmm! With shrimp, lobster, drizzle on salmon steaks, or any seafood or fish.
"Mmm! With shrimp, lobster, drizzle on salmon steaks, or any seafood or fish."
Ingredients: chives, lemon zest, parsley...
Prep Time:10 mins
Total Time: 15 mins
Recipe #11992
By Ashley U on September 23, 2001
Recipe #11992
Our favourite way to serve scallops. Serves 4 as a main course with sides of your choice or 8 as appertisers.
"Our favourite way to serve scallops. Serves 4 as a main course with sides of your choice or 8 as appertisers."
Ingredients: chives, sherry wine vinegar...
Prep Time:10 mins
Total Time: 15 mins
"A nice appetizer and quick!"
Ingredients: sea scallops, bacon...
Prep Time:10 mins
Total Time: 20 mins
This is a delicious dish in a light cream sauce, and gets great flavor from the saffron. This would be great for a special occasion, or as an appetizer...
"This is a delicious dish in a light cream sauce, and gets great flavor from the saffron. This would be great for a special occasion, or as an appetizer for a dinner party, and it's great with just plain white rice."
Ingredients: sparkling wine, heavy cream...
Prep Time:20 mins
Total Time: 30 mins
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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