I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Main Ingredient / Seafood / Shellfish / Scallops / Scallops Appetizers
    Lost? Site Map

    Scallops Appetizers Recipes

    Add Your Recipes

    Related Categories

    Recipe Collections

    View all Recipe Collections

    Quick & Easy Scallops Appetizers Recipes

    Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia
    Handle

    Select One

    While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself...

    Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia

    Recipe #127029

    Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia

    By NcMysteryShopper on June 21, 2005

    Recipe #127029

    Add to Cookbook Add to Menu

    "While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself still searching for the gambas we had in Barcelona. Finally I found the recipe with the flavor and creaminess of the dish we fell in love with in Spain! The same dish can be made with squid, cut into..."

    View Full Recipe

    Ingredients: fresh ground pepper, shrimp...

    41 Reviews

    Prep Time:10 mins

    Total Time: 13 mins

    Broiled Scallops
    Handle

    Select One

    I haven't seen a lot of scallops recipes on this site, so here's a nice one.

    Broiled Scallops

    Recipe #16048

    Broiled Scallops

    By Mille® on December 20, 2001

    Recipe #16048

    Add to Cookbook Add to Menu

    "I haven't seen a lot of scallops recipes on this site, so here's a nice one."

    View Full Recipe

    Ingredients: chives, garlic powder...

    21 Reviews

    Prep Time:5 mins

    Total Time: 21 mins

    Simple Saute Scallops
    Handle

    Select One

    So simple, fast, and tasty. Cook time is for Sea scallops (the large ones) if using the small Bay scallops reduce heat and cook time accordingly.

    Simple Saute Scallops

    Recipe #102311

    Simple Saute Scallops

    By Lois M on October 19, 2004

    Recipe #102311

    Add to Cookbook Add to Menu

    "So simple, fast, and tasty. Cook time is for Sea scallops (the large ones) if using the small Bay scallops reduce heat and cook time accordingly."

    View Full Recipe

    Ingredients: garlic, olive oil, paprika...

    14 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Gg's Baked Scallops
    Handle

    Select One

    How can you go wrong with scallops, seasoned bread crumbs, I prefer Italian croutons, crushed, garlic and fresh grated Parmesan cheese. UMMMM

    Gg's Baked Scallops

    Recipe #229567

    Gg's Baked Scallops

    By Gloria 15x on May 23, 2007

    Recipe #229567

    Add to Cookbook Add to Menu

    "How can you go wrong with scallops, seasoned bread crumbs, I prefer Italian croutons, crushed, garlic and fresh grated Parmesan cheese. UMMMM"

    View Full Recipe

    Ingredients: dried parsley, garlic powder...

    10 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Tarragon Garlic Butter (to dip your crab leg meat!!)
    Handle

    Select One

    I would eat steamed Alaskan King Crab legs 24/7 if I could afford it! But on the rare occasions (that are getting few and far between) that I do treat...

    Tarragon Garlic Butter (to dip your crab leg meat!!)

    Recipe #42086

    Tarragon Garlic Butter (to dip your crab leg meat!!)

    By jbe467 on October 2, 2002

    Recipe #42086

    Add to Cookbook Add to Menu

    "I would eat steamed Alaskan King Crab legs 24/7 if I could afford it! But on the rare occasions (that are getting few and far between) that I do treat myself, this is THE butter "sauce" to dip the meat in! It could be used to dip any seafood in - I've just always reserved it for my crab legs."

    View Full Recipe

    Ingredients: fresh tarragon, garlic...

    9 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Barbecued Piggy Scallops
    Handle

    Select One

    Barbecued Piggy Scallops

    Recipe #26101

    Barbecued Piggy Scallops

    By Mille® on April 22, 2002

    Recipe #26101

    Add to Cookbook Add to Menu

    ""

    View Full Recipe

    Ingredients: lemons, parsley...

    9 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    Fried Portuguese Style Bay Scallops
    Handle

    Select One

    This is a simple, straight-forward way to prepare fresh bay scallops without distracting from their natural sweetness. The larger sea scallops would...

    Fried Portuguese Style Bay Scallops

    Recipe #370098

    Fried Portuguese Style Bay Scallops

    By threeovens on May 6, 2009

    Recipe #370098

    Add to Cookbook Add to Menu

    "This is a simple, straight-forward way to prepare fresh bay scallops without distracting from their natural sweetness. The larger sea scallops would work just as well here."

    View Full Recipe

    Ingredients: fresh ground black pepper, parsley...

    6 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Maple Broiled Scallops or Chicken Breast Bites
    Handle

    Select One

    A quick appetizer you can assemble earlier in the day. A snap to prepare when guests arrive.

    Maple Broiled Scallops or Chicken Breast Bites

    Recipe #180474

    Maple Broiled Scallops or Chicken Breast Bites

    By Brenda. on August 3, 2006

    Recipe #180474

    Add to Cookbook Add to Menu

    "A quick appetizer you can assemble earlier in the day. A snap to prepare when guests arrive."

    View Full Recipe

    Ingredients: horseradish, maple syrup...

    6 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Poseidon's Scallops
    Handle

    Select One

    Attractive super tasty dish. Great for romantic evenings. What's better than scallops? A scallop is what you find inside the Shell Oil shell...

    Poseidon's Scallops

    Recipe #11995

    Poseidon's Scallops

    By Eli Totz on September 23, 2001

    Recipe #11995

    Add to Cookbook Add to Menu

    "Attractive super tasty dish. Great for romantic evenings. What's better than scallops? A scallop is what you find inside the Shell Oil shell..."

    View Full Recipe

    Ingredients: dark sesame oil, limes...

    6 Reviews

    Prep Time:5 mins

    Total Time: 11 mins

    Scallops in Pernod and Cream
    Handle

    Select One

    This is a delicious dish. My father made it for me and gave me the recipe several years ago. I'm afraid I'm not sure where he got the recipe,...

    Scallops in Pernod and Cream

    Recipe #228284

    Scallops in Pernod and Cream

    By J. Ko on May 16, 2007

    Recipe #228284

    Add to Cookbook Add to Menu

    "This is a delicious dish. My father made it for me and gave me the recipe several years ago. I'm afraid I'm not sure where he got the recipe, but I believe it was from a chef at an inn in Maine. Like most absolutely fabulous dishes, this is not low fat but definitely worth the indulgence! This is really nice with a long grain rice and wild rice..."

    View Full Recipe

    Ingredients: clarified butter, fresh chives...

    5 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Tapas - Scallops in Saffron & Rioja Wine Sauce
    Handle

    Select One

    Prepared in advance, these cook quickly so you can relax & mingle with your guests at your tapas party! If you can't find Rioja, substitute with another...

    Tapas - Scallops in Saffron & Rioja Wine Sauce

    Recipe #85503

    Tapas - Scallops in Saffron & Rioja Wine Sauce

    By CountryLady on March 2, 2004

    Recipe #85503

    Add to Cookbook Add to Menu

    "Prepared in advance, these cook quickly so you can relax & mingle with your guests at your tapas party! If you can't find Rioja, substitute with another (preferably Spanish) red wine."

    View Full Recipe

    Ingredients: rioja wine, olive oil, saffron...

    5 Reviews

    Prep Time:1 mins

    Total Time: 3 mins

    Simple Scallops
    Handle

    Select One

    This is the way my husband prepares scallops;simple and simply good.
    The flour coating gives the scallops a crispy exterior and makes extra tasty;...

    Simple Scallops

    Recipe #348071

    Simple Scallops

    By Sage on January 8, 2009

    Recipe #348071

    Add to Cookbook Add to Menu

    "This is the way my husband prepares scallops;simple and simply good. The flour coating gives the scallops a crispy exterior and makes extra tasty; nothing to distract from the sweet taste of the scallops."

    View Full Recipe

    Ingredients: oil, flour, Old Bay Seasoning...

    5 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    « Previous  123...67Next »
    Displaying up to 20 pages of results.

    Advertisement

    Newest Reviews for Scallops Appetizers Recipes

    Bird's Chicken Piccata

     33 Reviews

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    By Barenaked Chef
    on 0

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

     16 Reviews

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    By Montana Heart Song
    on 0

    Easy Oven Beef and Gravy

     6 Reviews

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

    By Montana Heart Song
    on 0

    Photos

    Browse All Photos

    More Ideas from Food.com

    Grilled Chicken

    Dinner Tonight: Grilled Chicken

    Bring flame-kissed flavor to a classic weeknight staple.

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites