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    You are in: Home / Main Ingredient / Seafood / Shellfish / Scallops / Scallops Appetizers
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    Scallops Appetizers Recipes

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    Scallops D Aulon
    Scallops D Aulon

    By Jetjouster on May 25, 2012

    Recipe #467660

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    "Diver scallops seared on high heat then finished with cream and sweated spinach."

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    Ingredients: Chardonnay wine, fresh spinach leaves...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Scallops D Aulon

    Seared Scallops With Pineapple
    Seared Scallops With Pineapple

    By Chef Hawgwild on April 1, 2012

    Recipe #198436

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    "This is a great appetizer with island inspiration."

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    Ingredients: fresh pineapple, garlic...

    3 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Seared Scallops With Pineapple

    Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia
    Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia

    By NcMysteryShopper on March 30, 2012

    Recipe #127029

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    "While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself still searching for the gambas we had in Barcelona. Finally I found the recipe with the flavor and creaminess of the dish we fell in love with in Spain! The same dish can be made with squid, cut into..."

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    Ingredients: fresh ground pepper, shrimp...

    41 Reviews

    Prep Time: 10 mins

    Total Time: 13 mins

    Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia

    Fried Scallops Chinese Style
    Fried Scallops Chinese Style

    By Shawn C on February 4, 2012

    Recipe #334679

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    "Great as a appetizer! a little different but still all good. This is one of those recipes to use with the old timey electric woks that were so popular in the early 90's! That is where is developed from cause some nights in my early marrage then it was just easier to break out the wok than dirty up the stove and a bunch of pots etc."

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    Ingredients: fine breadcrumbs, cornstarch...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 17 mins

    Fried Scallops Chinese Style

    Scallop Rumaki
    Scallop Rumaki

    By Chocolatl on June 29, 2011

    Recipe #397814

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    "Okay, they're not really rumaki, but they're good anyway. From Southern Living. Don't eat the toothpicks!"

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    Ingredients: fresh chives, fresh ginger...

    6 Reviews

    Prep Time: 2 mins

    Total Time: 9 mins

    Scallop Rumaki

    Scallops with Fruit Salsa
    Scallops with Fruit Salsa

    By Kim127 on June 2, 2011

    Recipe #60040

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    "Nice summer dinner! This can also be served as an appetizer for 8 by splitting scallops up and serving on individual dishes."

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    Ingredients: pepper, fresh cilantro...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Scallops with Fruit Salsa

    Orange Glazed Scallops
    Orange Glazed Scallops

    By Brazilianflavor in Atlanta, GA on April 1, 2011

    Recipe #406976

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    "One of my new inventions this dish is awesome! I invented on New Years Day that I was spending at Lake Norman, NC. with my boyfriend then I wanted to surprise him and make something different for dinner so I came up with the idea of making scallops. This orange glaze pairs up so well with scallops. So easy to make yet delicious. You must try!!!"

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    Ingredients: pepper, extra virgin olive oil...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Orange Glazed Scallops

    Creamy Cheesy Coquilles St. Jacques/ Scallops
    Creamy Cheesy Coquilles St. Jacques/ Scallops

    By davianng on January 18, 2011

    Recipe #444499

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    "I don't recall where I got this excellent recipe, but have been making it for special occasions for 25 years! Easy to put together, and very elegant served with rice pilaf and a green salad for company. I like to serve this in prepared scallop shells."

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    Ingredients: pepper, gruyere cheese...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 17 mins

    Creamy Cheesy Coquilles St. Jacques/ Scallops

    Italian Shrimp and Scallop Salad
    Italian Shrimp and Scallop Salad

    By LILLIANCOOKS on January 4, 2011

    Recipe #445554

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    "This is a lite, fresh tasting salad! Its a garlic and seafood lovers dream! I created this for a summer family get together and it was a big hit!"

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    Ingredients: corn oil, fresh parsley...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Italian Shrimp and Scallop Salad

    Scallops Jardiniere
    Scallops Jardiniere

    By BecR on December 6, 2010

    Recipe #356531

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    "Pan-seared jumbo sea scallops in a delectable bright lemon & tomato sauce! Serve with jacket potatoes or rice, sauteed asparagus spears (see my recipe #352997), and a crusty baguette for sopping up those delicious juices! May also be served as a starter."

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    Ingredients: pepper, fresh parsley...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Scallops Jardiniere

    Scallop Pie
    Scallop Pie

    By momaphet on October 15, 2010

    Recipe #437870

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    "This recipe was demonstrated by a fellow classmate at an evening course on fish cookery that I took over 30 years ago. It sounded odd - who puts cheddar cheese with scallops!? but tasted delicious. Only use instant potatoes if you can get high quality ones that don't have artificial ingredients or flavors. This make a nice main course served with a..."

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    Ingredients: dry white wine, eggs...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Scallop Pie

    Greek Style Sea Scallops Brochettes
    Greek Style Sea Scallops Brochettes

    By alligirl on September 7, 2010

    Recipe #423347

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    "'If you can't find fresh sea scallops, use peeled large shrimp, leaving the tails on. Rice pilaf or orzo would be a good accompaniment.' Taken from professional-cooking.com for ZWT. **I soak my bamboo skewers in a pitcher!"

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    Ingredients: fresh oregano, lemons...

    6 Reviews

    Prep Time: 10 mins

    Total Time: 18 mins

    Greek Style Sea Scallops Brochettes

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