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    You are in: Home / Main Ingredient / Seafood / Shellfish / Scallops / Scallops Appetizers
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    Newest Scallops Appetizers Recipes

    Recipe #477195

    Scallops in Hazelnut Brown Butter
    Handle

    Andrew Carter is a chef from London opening a hamburger restaurant in Moscow, made this at my home and we have reproduced it many times

    Scallops...

    Scallops in Hazelnut Brown Butter

    By John Ortega on April 2, 2012

    Recipe #477195

    "Andrew Carter is a chef from London opening a hamburger restaurant in Moscow, made this at my home and we have reproduced it many times Scallops in hazelnut brown butter:"

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    Ingredients: hazelnuts, moscatel vinegar...

    Prep Time:15 mins

    Total Time: 25 mins

    Scallops D Aulon
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    Diver scallops seared on high heat then finished with cream and sweated spinach.

    Scallops D Aulon

    Recipe #467660

    Scallops D Aulon

    By Jetjouster on November 6, 2011

    Recipe #467660

    "Diver scallops seared on high heat then finished with cream and sweated spinach."

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    Ingredients: Chardonnay wine, fresh spinach leaves...

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #465046

    Prawns and Scallops on the Half Shell
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    This sounds wonderful to serve guests as a first course. From the California Culinary Academy - here's what they have to say.

    Food.com...

    Prawns and Scallops on the Half Shell

    By lazyme on September 27, 2011

    Recipe #465046

    "This sounds wonderful to serve guests as a first course. From the California Culinary Academy - here's what they have to say. Food.com won't take scallop shells as an ingredient, but there are a great way to showcase this dish. For this elegant dish, wine-poached scallops and prawns are mixed with a light, low-fat cheese sauce, dusted with bread..."

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    Ingredients: nonfat milk, small mushrooms...

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #465021

    Baked Scallops and Mushrooms in Garlic Sauce
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    From Simply Seafood submitted by Kathleen Stang. This sounds simple and good. You can also use shrimp instead of the scallops.

    Baked Scallops and Mushrooms in Garlic Sauce

    By lazyme on September 27, 2011

    Recipe #465021

    "From Simply Seafood submitted by Kathleen Stang. This sounds simple and good. You can also use shrimp instead of the scallops."

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    Ingredients: dry white wine, fine dry breadcrumbs...

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #461938

    One-Hour Scallop Ceviche
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    Baltimore Style magazine, July/August 2001. Acidic marinades actually “cook” delicate seafood such as scallops. In some cases this is desirable,...

    One-Hour Scallop Ceviche

    By Raquel Grinnell on August 9, 2011

    Recipe #461938

    "Baltimore Style magazine, July/August 2001. Acidic marinades actually “cook” delicate seafood such as scallops. In some cases this is desirable, as in this quick recipe for ceviche, featured at the Joy America Cafe in Baltimore."

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    Ingredients: cilantro, jalapeno peppers...

    Prep Time:1 hrs

    Total Time: 1 hrs

    Recipe #460486

    Chris's Grilled Scallops on a Stick With Sriracha Dipping Sauce
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    Entered for safe-keeping for outdoor grilling. Chris Grove (Nibblemethis.com) derived this variation from "On a Stick", & I have tweaked...

    Chris's Grilled Scallops on a Stick With Sriracha Dipping Sauce

    By KateL on July 17, 2011

    Recipe #460486

    "Entered for safe-keeping for outdoor grilling. Chris Grove (Nibblemethis.com) derived this variation from "On a Stick", & I have tweaked in case Sriracha sauce is too hard to find. Sriracha sauce is a paste of chili peppers, distilled vinegar, garlic, sugar and salt. Traditional Thai Sriracha is tangier, sweeter and thicker in texture..."

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    Ingredients: cilantro, cornstarch...

    Prep Time:1 hrs 4 mins

    Total Time: 1 hrs 19 mins

    Recipe #455061

    Seared Scallops With Mushrooms
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    From the Le Chat-Botté Switzerland. Posted for ZWT7.

    Seared Scallops With Mushrooms

    By lazyme on May 4, 2011

    Recipe #455061

    "From the Le Chat-Botté Switzerland. Posted for ZWT7."

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    Ingredients: curry powder, wild mushrooms...

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #450281

    Seafood, Herb & Garlic Gratins
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    Try this inspiring dish next time you need a great make-ahead appetizer. Adapted from olive magazine.

    Seafood, Herb & Garlic Gratins

    By English_Rose on March 9, 2011

    Recipe #450281

    "Try this inspiring dish next time you need a great make-ahead appetizer. Adapted from olive magazine."

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    Ingredients: dried breadcrumbs, lemons...

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #447841

    Scallops With Caramel-Orange Sauce
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    This recipe is so much more than the sum of its parts! Truly awesome! From “Around My French Table” by Dorie Greenspan I have made this...

    Scallops With Caramel-Orange Sauce

    By evelyn/athens on February 1, 2011

    Recipe #447841

    "This recipe is so much more than the sum of its parts! Truly awesome! From “Around My French Table” by Dorie Greenspan I have made this recipe using large shrimp, as scallops are hard to come by here. This serves 4 as an appetizer, 2 as a main."

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    Ingredients: dry white wine, olive oil...

    Prep Time:10 mins

    Total Time: 20 mins

    Italian Shrimp and Scallop Salad
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    This is a lite, fresh tasting salad! Its a garlic and seafood lovers dream! I created this for a summer family get together and it was a big hit!

    Italian Shrimp and Scallop Salad

    Recipe #445554

    Italian Shrimp and Scallop Salad

    By LILLIANCOOKS on January 4, 2011

    Recipe #445554

    "This is a lite, fresh tasting salad! Its a garlic and seafood lovers dream! I created this for a summer family get together and it was a big hit!"

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    Ingredients: corn oil, fresh parsley...

    Prep Time:15 mins

    Total Time: 35 mins

    Creamy Cheesy Coquilles St. Jacques/ Scallops
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    I don't recall where I got this excellent recipe, but have been making it for special occasions for 25 years! Easy to put together, and very elegant...

    Creamy Cheesy Coquilles St. Jacques/ Scallops

    Recipe #444499

    Creamy Cheesy Coquilles St. Jacques/ Scallops

    By davianng on December 20, 2010

    Recipe #444499

    "I don't recall where I got this excellent recipe, but have been making it for special occasions for 25 years! Easy to put together, and very elegant served with rice pilaf and a green salad for company. I like to serve this in prepared scallop shells."

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    Ingredients: pepper, gruyere cheese...

    Prep Time:15 mins

    Total Time: 17 mins

    Recipe #441647

    Seared Scallops With Artichokes and Salami
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    New Year's Eve dinner is a bridge between old and new: you want to finish the past in style and greet the new with joy!! This recipe is a fantastic...

    Seared Scallops With Artichokes and Salami

    By Chef mariajane on November 11, 2010

    Recipe #441647

    "New Year's Eve dinner is a bridge between old and new: you want to finish the past in style and greet the new with joy!! This recipe is a fantastic apppetizer to serve for your New Year's Eve Dinner - I know your guest will enjoy them - So elegant!!"

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    Ingredients: pepper, genoa salami, salt...

    Prep Time:5 mins

    Total Time: 15 mins

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    Newest Reviews for Scallops Appetizers Recipes

    Bird's Chicken Piccata

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    Easy Oven Beef and Gravy

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

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