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Recipe #477195
Andrew Carter is a chef from London opening a hamburger restaurant in Moscow, made this at my home and we have reproduced it many times
Scallops...
"Andrew Carter is a chef from London opening a hamburger restaurant in Moscow, made this at my home and we have reproduced it many times Scallops in hazelnut brown butter:"
Ingredients: hazelnuts, moscatel vinegar...
Prep Time:15 mins
Total Time: 25 mins
Diver scallops seared on high heat then finished with cream and sweated spinach.
"Diver scallops seared on high heat then finished with cream and sweated spinach."
Ingredients: Chardonnay wine, fresh spinach leaves...
Prep Time:15 mins
Total Time: 30 mins
Recipe #465046
This sounds wonderful to serve guests as a first course. From the California Culinary Academy - here's what they have to say.
Food.com...
"This sounds wonderful to serve guests as a first course. From the California Culinary Academy - here's what they have to say. Food.com won't take scallop shells as an ingredient, but there are a great way to showcase this dish. For this elegant dish, wine-poached scallops and prawns are mixed with a light, low-fat cheese sauce, dusted with bread..."
Ingredients: nonfat milk, small mushrooms...
Prep Time:10 mins
Total Time: 30 mins
Recipe #465021
From Simply Seafood submitted by Kathleen Stang. This sounds simple and good. You can also use shrimp instead of the scallops.
"From Simply Seafood submitted by Kathleen Stang. This sounds simple and good. You can also use shrimp instead of the scallops."
Ingredients: dry white wine, fine dry breadcrumbs...
Prep Time:15 mins
Total Time: 45 mins
Recipe #461938
Baltimore Style magazine, July/August 2001. Acidic marinades actually “cook” delicate seafood such as scallops. In some cases this is desirable,...
"Baltimore Style magazine, July/August 2001. Acidic marinades actually “cook” delicate seafood such as scallops. In some cases this is desirable, as in this quick recipe for ceviche, featured at the Joy America Cafe in Baltimore."
Ingredients: cilantro, jalapeno peppers...
Prep Time:1 hrs
Total Time: 1 hrs
Recipe #460486
Entered for safe-keeping for outdoor grilling. Chris Grove (Nibblemethis.com) derived this variation from "On a Stick", & I have tweaked...
By KateL on July 17, 2011
Recipe #460486
"Entered for safe-keeping for outdoor grilling. Chris Grove (Nibblemethis.com) derived this variation from "On a Stick", & I have tweaked in case Sriracha sauce is too hard to find. Sriracha sauce is a paste of chili peppers, distilled vinegar, garlic, sugar and salt. Traditional Thai Sriracha is tangier, sweeter and thicker in texture..."
Ingredients: cilantro, cornstarch...
Prep Time:1 hrs 4 mins
Total Time: 1 hrs 19 mins
"From the Le Chat-Botté Switzerland. Posted for ZWT7."
Ingredients: curry powder, wild mushrooms...
Prep Time:10 mins
Total Time: 30 mins
Recipe #450281
Try this inspiring dish next time you need a great make-ahead appetizer. Adapted from olive magazine.
"Try this inspiring dish next time you need a great make-ahead appetizer. Adapted from olive magazine."
Ingredients: dried breadcrumbs, lemons...
Prep Time:10 mins
Total Time: 20 mins
Recipe #447841
This recipe is so much more than the sum of its parts! Truly awesome! From “Around My French Table” by Dorie Greenspan I have made this...
"This recipe is so much more than the sum of its parts! Truly awesome! From “Around My French Table” by Dorie Greenspan I have made this recipe using large shrimp, as scallops are hard to come by here. This serves 4 as an appetizer, 2 as a main."
Ingredients: dry white wine, olive oil...
Prep Time:10 mins
Total Time: 20 mins
This is a lite, fresh tasting salad! Its a garlic and seafood lovers dream! I created this for a summer family get together and it was a big hit!
"This is a lite, fresh tasting salad! Its a garlic and seafood lovers dream! I created this for a summer family get together and it was a big hit!"
Ingredients: corn oil, fresh parsley...
Prep Time:15 mins
Total Time: 35 mins
I don't recall where I got this excellent recipe, but have been making it for special occasions for 25 years! Easy to put together, and very elegant...
"I don't recall where I got this excellent recipe, but have been making it for special occasions for 25 years! Easy to put together, and very elegant served with rice pilaf and a green salad for company. I like to serve this in prepared scallop shells."
Ingredients: pepper, gruyere cheese...
Prep Time:15 mins
Total Time: 17 mins
Recipe #441647
New Year's Eve dinner is a bridge between old and new: you want to finish the past in style and greet the new with joy!! This recipe is a fantastic...
"New Year's Eve dinner is a bridge between old and new: you want to finish the past in style and greet the new with joy!! This recipe is a fantastic apppetizer to serve for your New Year's Eve Dinner - I know your guest will enjoy them - So elegant!!"
Ingredients: pepper, genoa salami, salt...
Prep Time:5 mins
Total Time: 15 mins
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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