Scallops Appetizers Recipes

"So simple, fast, and tasty. Cook time is for Sea scallops (the large ones) if using the small Bay scallops reduce heat and cook time accordingly."

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Ingredients: garlic, olive oil, paprika...

"My family loves seafood, hence what some might think is an overly generous serving amount. This seafood dish is also delicious as part of a surf-and-turf meal along with a steak, plus it makes mighty fine party food."

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Ingredients: ground cumin, shrimp, garlic...

"I thought of this combination when thinking of Christmas Eve seafood recipes. It is so simple & was a big hit. The mustard makes kind of a crunchy coating that everyone loved. This is intended as an appetizer but can be very easily scaled up or down."

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Ingredients: real maple syrup, whole grain Dijon mustard...

"'If you can't find fresh sea scallops, use peeled large shrimp, leaving the tails on. Rice pilaf or orzo would be a good accompaniment.' Taken from professional-cooking.com for ZWT. **I soak my bamboo skewers in a pitcher!"

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Ingredients: fresh oregano, lemons...

"I found this in our local paper years ago. It is very easy to put together and can easily be doubled or tripled. It would make a nice first course or, coupled with some pasta or rice, a nice and light dinner."

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Ingredients: cooking spray, Dijon mustard...

"This is a great appetizer with island inspiration."

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Ingredients: fresh pineapple, garlic...

"Nice quick recipe for your next BBQ. Preparation time does not include one hour marinating time. The liquid marinade will give more of a steamed rather than baked texture. If you like spicy food don't be scared with the chili flakes, it will make the final step all the much better."

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Ingredients: skewers, onions, garlic cloves...

"I found this recipe online, the Blue Heaven is a fantastic Key West restaurant that I used to frequent, eat outside with roosters running around you, a great tire swing in the yard...it's a kind of eclectic (young hippy-like) restaurant with award winning gourmet chefs."

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Ingredients: garlic, mushrooms, tomatoes...

"Bay scallops are very firm with a delicate, sweet flavour. Bay scallop meat is about 1/2" diameter (about 70-90/lb). Always look for scallops with a cream colour and firm meat."

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Ingredients: fresh dill, jumbo pasta shells...

"A sexy appetizer served in Martini glasses. Eat the scallops and drink the spicy Martini. Great for a dinner with that special someone, or for a dinner party. Cooking time is marinating time. Another great recipe by Lucy Waverman at Food and Drink. I am secretly posting this in honor of my wonderful friend Potsie, he'll find this recipe at some..."

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Ingredients: coriander, salt & freshly ground black pepper...

"I haven't tried it yet but it sounds so good. Simple prep with pineapple, mango, cucumber, red bell pepper, cilantro, lime juice and jalapeno. Sounds refreshing for a summer dinner or nice lunch. I would consider it for a first course too."

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Ingredients: cilantro, pepper, cucumbers...