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I love making these appetizers at Christmas time. Always well received!! I'm guessing on the servings, depends on the size of the scallops.
"I love making these appetizers at Christmas time. Always well received!! I'm guessing on the servings, depends on the size of the scallops."
Ingredients: garlic, sea scallops, bacon...
Prep Time:20 mins
Total Time: 32 mins
While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself...
"While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself still searching for the gambas we had in Barcelona. Finally I found the recipe with the flavor and creaminess of the dish we fell in love with in Spain! The same dish can be made with squid, cut into..."
Ingredients: fresh ground pepper, shrimp...
Prep Time:10 mins
Total Time: 13 mins
I haven't seen a lot of scallops recipes on this site, so here's a nice one.
"I haven't seen a lot of scallops recipes on this site, so here's a nice one."
Ingredients: chives, garlic powder...
Prep Time:5 mins
Total Time: 21 mins
More Most Popular Scallops Appetizers Recipes
Recipe #467660
Diver scallops seared on high heat then finished with cream and sweated spinach.
"Diver scallops seared on high heat then finished with cream and sweated spinach."
Ingredients: Chardonnay wine, fresh spinach leaves...
Prep Time:15 mins
Total Time: 30 mins
Recipe #465046
This sounds wonderful to serve guests as a first course. From the California Culinary Academy - here's what they have to say.
Food.com...
"This sounds wonderful to serve guests as a first course. From the California Culinary Academy - here's what they have to say. Food.com won't take scallop shells as an ingredient, but there are a great way to showcase this dish. For this elegant dish, wine-poached scallops and prawns are mixed with a light, low-fat cheese sauce, dusted with bread..."
Ingredients: nonfat milk, small mushrooms...
Prep Time:10 mins
Total Time: 30 mins
Recipe #465021
From Simply Seafood submitted by Kathleen Stang. This sounds simple and good. You can also use shrimp instead of the scallops.
"From Simply Seafood submitted by Kathleen Stang. This sounds simple and good. You can also use shrimp instead of the scallops."
Ingredients: dry white wine, fine dry breadcrumbs...
Prep Time:15 mins
Total Time: 45 mins
More New Scallops Appetizers Recipes
So simple, fast, and tasty. Cook time is for Sea scallops (the large ones) if using the small Bay scallops reduce heat and cook time accordingly.
'If you can't find fresh sea scallops, use peeled large shrimp, leaving the tails on. Rice pilaf or orzo would be a good accompaniment.' Taken...
"'If you can't find fresh sea scallops, use peeled large shrimp, leaving the tails on. Rice pilaf or orzo would be a good accompaniment.' Taken from professional-cooking.com for ZWT. **I soak my bamboo skewers in a pitcher!"
Ingredients: fresh oregano, lemons...
Prep Time:10 mins
Total Time: 18 mins
I thought of this combination when thinking of Christmas Eve seafood recipes. It is so simple & was a big hit. The mustard makes kind of a crunchy...
"I thought of this combination when thinking of Christmas Eve seafood recipes. It is so simple & was a big hit. The mustard makes kind of a crunchy coating that everyone loved. This is intended as an appetizer but can be very easily scaled up or down."
Ingredients: real maple syrup, whole grain Dijon mustard...
Prep Time:5 mins
Total Time: 35 mins
More Healthy Scallops Appetizers Recipes
While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself...
"While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself still searching for the gambas we had in Barcelona. Finally I found the recipe with the flavor and creaminess of the dish we fell in love with in Spain! The same dish can be made with squid, cut into..."
Ingredients: fresh ground pepper, shrimp...
Prep Time:10 mins
Total Time: 13 mins
I haven't seen a lot of scallops recipes on this site, so here's a nice one.
"I haven't seen a lot of scallops recipes on this site, so here's a nice one."
Ingredients: chives, garlic powder...
Prep Time:5 mins
Total Time: 21 mins
So simple, fast, and tasty. Cook time is for Sea scallops (the large ones) if using the small Bay scallops reduce heat and cook time accordingly.
More Quick & Easy Scallops Appetizers Recipes
The scallops are seared before they are poached over hot water. The secret of this recipe is the making of the scallops with a few further ingredients...
"The scallops are seared before they are poached over hot water. The secret of this recipe is the making of the scallops with a few further ingredients to complement the flavour of the scallops. A wonderful and easy to make chinese appetizer."
Ingredients: dry sherry, fresh ginger...
Prep Time:10 mins
Total Time: 20 mins
Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992...
"Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992"
Ingredients: lemon juice, olive oil...
Prep Time:5 mins
Total Time: 10 mins
Here is a Seafood Newburg recipe that I make for parties-you can just use extra lobster instead of the mixed seafood. Seafood Newburg
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Creamy Cheesy Coquilles St. Jacques/ Scallops
"This is a wonderful recipe. This is worth more than 5 stars :) My son also liked it. It would be great also with shrimps or both scallops and shrimps...." more
By Boomette
on December 20, 2010
"I'd planned to cut this recipe in half for the 2 of us, but then we had unexpected company. I ended up making it for 6, & it was received with raves even..." more
By Sydney Mike
on October 16, 2010
Shrimp and Scallop Pasta/Rice Sauce
"This is great if you love seafood. I don't love seafood and it was still great lol. My family loved this. We also made garlic bread and put it on that..." more
By letuseat
on May 24, 2010
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