Savory Recipes

"This for me is the ultimate in comfort food. My grandma who is half German used to make this when I was little in Michigan. When it was cold and yucky outside, this warmed everything up. I'm posting it as close to how she made it as possible. It's not my usual style of cooking, but it's so good. It's a carb fest, but once and a while it's worth it!"

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Ingredients: dried parsley, egg noodles...

"One of my favorite mushroom sauce recipes! This is good even without the Parmesan, if you like a cheesy sauce then, also 3 minced garlic cloves may be added with the mushrooms --- I most always use this sauce with my recipe #149540 though it's great with anything :)"

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Ingredients: parmesan cheese, salt and pepper...

"This recipe was found on the epicurious.com website. I have been holding it for some time and finally had a chance to sample it at a party that I recently hosted. The website describes this as "flame-roasted mozzarella cheese, sun-dried tomatoes, and basil squeezed between grilled bread slices or crackers." What could be better? You will..."

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Ingredients: crackers, extra virgin olive oil...

"My heart-healthier & vegetarian version of #113180"

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Ingredients: ground cumin, ground turmeric...

"I make this for the "boys" every year during the deer hunt. They talk about it the rest of the year! I like the rich creamy flavor too! This is a little work, but it could easily become a holiday tradition!"

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Ingredients: pepper, dried dill weed...

"I've been making this "sauce" to serve over fish for years. I like it over simple pan fried fish, but you could serve it over crumbed fish too."

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Ingredients: fish fillets, fresh parsley...

"An authentic Mexican recipe from the book "Mexican Cookery" by Barbara Hansen. This delectable shredded beef is perfection! Wonderful served stuffed into a warm flour tortilla. Recipe is easily doubled, or tripled. Could also be made in the crock pot."

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Ingredients: ground cumin, fresh ground pepper...

"My Grandma was Pennsylvania Dutch and this is the very simple recipe she used to create a savory, mouth watering main dish. These are the dough squares that are added to your favorite broth. Another "comfort food" that brings back fond memories of Mom and Grandma's kitchens. My favorites include: Ham, beef, chicken, or turkey...."

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Ingredients: ham, salt, turkey...

"A wonderful side dish!"

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Ingredients: honey, olive oil...

"Oh-So-Tender Roast with a delicious broth mixture that can be served "au jus" or thickened for a luscious, hearty gravy. Add carrots and potatoes (optional), and you have a one-dish meal that cooks unattended. The sliced roast makes tasty Roast Beef au Jus Sandwiches. For a second meal, make stew or soup from the leftover roast, carrots,..."

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Ingredients: cornstarch, liquid hot pepper sauce...

"This is one that I adapted from Recipe #199636 after I scored 4 huge chicken leg quarters on sale. ($0.39 a pound!). I added a few things and adjusted the cooking time and temp to to what worked for me. The skin got SO crispy and the chicken was moist and retained the flavors. It also fell off the bone. I hope you enjoy!"

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Ingredients: dill weed, garlic powder...