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By Spice Guru on May 17, 2013
By alligirl on May 17, 2013
"Taken from NZ weekly site and attributed to Wendyl Nissen's Pantry. These call for 'tasty' cheese; a great sub would be cheddar. I love how the directions are written, BUT servings and yield are a guess, as I've not tried this recipe. Perfect with drinks, I think these sound amazing!"
Prep Time: 5 mins
Total Time: 15 mins
By Nolita_Food on May 17, 2013
"My mom and dad make this dish in the winter a lot. Every time they do, the whole house smells wonderful. One time my mom came to visit me in boarding school in England. She cooked one pot, I ate for a whole week and got on the black list of all Asians in school. It taste good steaming hot with French bread, and also very good in sandwiches. Some ingredients..."
Prep Time: 30 mins
Total Time: 3 hrs
By EdsGirlAngie on May 15, 2013
"From "Zingerman's Guide to Good Eating" (a cookbook I HIGHLY recommend), this is an absolutely delicious Catalan garlic toast soaked with tomato juices and drizzled with olive oil and sea salt! It can be topped with chopped olives, capers, anchovies or serrano ham and is incredibly wonderful when the bread is grilled and a good olive oil is used. And,..."
Ingredients: French bread, garlic...
Prep Time: 5 mins
Total Time: 10 mins
By UmmBinat on May 15, 2013
"A rich delicious soup. Good as a part of suhoor or futoor (iftar) the meals before sunrise and fajr prayer and after sunset & maghreb prayer during the month of Ramadan. Here is what the original poster had to say, "This is not only the most popular dish in Greece but Albania as well. The two countries share many recipes. The Greek dish however..."
Prep Time: 12 hrs
Total Time: 15 hrs 15 mins
By Dreamer in Ontario on May 14, 2013
"I've been looking for quinoa recipes and found this one in Vegan Express by Nava Atlas. She recommends using a fragrant oil such as walnut oil or untoasted sesame oil but olive oil may be substituted if those oils aren't available."
Prep Time: 15 mins
Total Time: 30 mins
By :( on May 14, 2013
By English_Rose on May 14, 2013
By flower7 on May 13, 2013
By Phil Franco on May 13, 2013
By Molly53 on May 13, 2013
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207