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    You are in: Home / Occasion / Taste/Mood / Savory
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    Savory Recipes

    Satisfy any craving with our members' favorite savory recipes.

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    Newest Savory Recipes

    Tony Chachere's Creole Seasoning (Copycat)
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    My reverse-engineered recipe for Tony Chachere's Original Creole Seasoning. There are modifications pending in the ingredients, but the recipe in...

    Tony Chachere's Creole Seasoning (Copycat)

    Recipe #500434

    Recipe #500358

    Not My Mothers Meatloaf or Meatloaf for an Expat in Morroco
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    You know how it is. Your away from home in a land very different from where you grew up. What is it that you miss the most and long for way down deep?...

    Recipe #500348

    Tomatoey Pasta Soup
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    Easy with excellent flavour. Modified from a recipe found on shahiya.com

    Recipe #500310

    4 Ingredient Tater Tot Casserole
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    Tater Tot Casserole from www.lotsofkids.com.

    Recipe #500296

    Low Carb Pizza
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    Pizza without the dough! Basically the burger replaces the dough and you cook it in a casserole dish instead of a pizza pan.

    Recipe #500293

    Chicken Pot Pie (From a Can)
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    Ok, I know it sounds nuts, but my family loves this!

    Recipe #500111

    British Pub Pickled Eggs
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    Pickled eggs are popular fare for pub-goers and low-carbers. Eggs used for pickling should have clean, sound shells. Small or medium eggs are usually...

    Recipe #499913

    The Best EVER Tofu Bacon
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    I made a Food.com account just so I could post this recipe. I just became veg and was craving some bacon. Found this originally in Vegnews, changed it...

    Recipe #499841

    Brisket With Coriander, Black Pepper and Brown Sugar
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    Recipe by chef Richard Blais. From his cookbook, "Try This At Home" and published in the USA Today magazine.

    Nutty Swiss-Cheddar-Pimento Cheese Spread
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    For crackers, celery sticks, apple slices, or toasted sandwiches! Sixty (60) servings on crackers is a complete guess; I plan to make sandwiches from...

    Nutty Swiss-Cheddar-Pimento Cheese Spread

    Recipe #499805

    Recipe #499684

    Couscous With Asparagus, Chervil + White Wine
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    This couscous recipe is a poor man’s risotto that focuses on the cozy side of green, spring flavor. Israeli (or “pearl”) couscous is a...

    Recipe #499605

    Cumin Seed Potatoes, Batata B’kamun from Qutar
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    This recipe from Qutar is warm and comforting. It showcases some wonderful flavors too. Recipe comes from: Global Table Adventure.

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    Newest Recipe Reviews

    Oven-Roasted Parsnips

    "Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more 

    By Nado2003
    on 0

    Easy, Speedy Spaghetti Sauce

    "A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more 

    By Chef #364207
    on 0

    Roasted Brussels Sprouts With Apple and Pancetta

    "Wow this is a terrific recipe! Used yellow onion instead of red and made half the recipe. Just loved the apples with the brussels, a lovely combination...." more 

    By loof
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