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Satisfy any craving with our members' favorite savory recipes.
My reverse-engineered recipe for Tony Chachere's Original Creole Seasoning. There are modifications pending in the ingredients, but the recipe in...
You know how it is. Your away from home in a land very different from where you grew up. What is it that you miss the most and long for way down deep?...
Easy with excellent flavour. Modified from a recipe found on shahiya.com
Tater Tot Casserole from www.lotsofkids.com.
Pizza without the dough! Basically the burger replaces the dough and you cook it in a casserole dish instead of a pizza pan.
Ok, I know it sounds nuts, but my family loves this!
Pickled eggs are popular fare for pub-goers and low-carbers. Eggs used for pickling should have clean, sound shells. Small or medium eggs are usually...
I made a Food.com account just so I could post this recipe. I just became veg and was craving some bacon. Found this originally in Vegnews, changed it...
Recipe by chef Richard Blais. From his cookbook, "Try This At Home" and published in the USA Today magazine.
For crackers, celery sticks, apple slices, or toasted sandwiches! Sixty (60) servings on crackers is a complete guess; I plan to make sandwiches from...
This couscous recipe is a poor man’s risotto that focuses on the cozy side of green, spring flavor. Israeli (or “pearl”) couscous is a...
This recipe from Qutar is warm and comforting. It showcases some wonderful flavors too. Recipe comes from: Global Table Adventure.
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207