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Recipe #479279
New potatoes roast beautifully in their skins, and if you buy the baby ones ready cleaned, there is no need to wash them and the skins will be beautifully...
"New potatoes roast beautifully in their skins, and if you buy the baby ones ready cleaned, there is no need to wash them and the skins will be beautifully dry, which is what you need for this recipe. From Delia Smith."
Ingredients: fresh ground black pepper, fresh rosemary...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 55 mins
An authentic Chinese dish, that happens to be one of my very favorites. I searched a long time for one that tasted restaurant quality and was easy to...
"An authentic Chinese dish, that happens to be one of my very favorites. I searched a long time for one that tasted restaurant quality and was easy to make! You can subsitute long beans cut into 3 inch segments for the green beans to make it even more authentic."
Ingredients: pepper, garlic, ginger...
Prep Time:5 mins
Total Time: 20 mins
Recipe #478465
A wonderful fragrant Indian-inspired side dish. Serve it with all things chicken.
"A wonderful fragrant Indian-inspired side dish. Serve it with all things chicken."
Ingredients: ground turmeric, roasted cashews...
Prep Time:15 mins
Total Time: 45 mins
Recipe #478251
Great side dish for any meal. Of course, I love mushrooms, sour cream, and almonds, so why wouldn't I like this?
"Great side dish for any meal. Of course, I love mushrooms, sour cream, and almonds, so why wouldn't I like this?"
Ingredients: pepper, fresh lemon juice...
Prep Time:10 mins
Total Time: 45 mins
Recipe #477862
This is a vegan version of SaraFish's Recipe #21887. Prep time includes refrigeration.
"This is a vegan version of SaraFish's Recipe #21887. Prep time includes refrigeration."
Ingredients: rice milk, Ener-G Egg Substitute...
Prep Time:1 hrs 10 mins
Total Time: 1 hrs 25 mins
Lemony, savory roasted vegetables, using what was on hand!
By Kerfuffle-Upon-Wincle on April 8, 2012
Recipe #477540
"Lemony, savory roasted vegetables, using what was on hand!"
Ingredients: light olive oil, pepper...
Prep Time:15 mins
Total Time: 40 mins
Recipe #477026
A rich vegetarian side dish of garlicky baked ricotta and broccoli drizzled with a warm red pepper sauce. With a loaf of crusty bread nearby, it's a...
"A rich vegetarian side dish of garlicky baked ricotta and broccoli drizzled with a warm red pepper sauce. With a loaf of crusty bread nearby, it's a perfect meal on it's own! Make the sauce ahead of time and warm it just before serving to save time."
Ingredients: yellow mustard seeds, dried basil...
Prep Time:50 mins
Total Time: 1 hrs 10 mins
Recipe #476742
"My family really looks forward to carrots when they're prepared this flavorful way." -- Marlene Schott
""My family really looks forward to carrots when they're prepared this flavorful way." -- Marlene Schott"
Ingredients: pepper, dried thyme, olive oil...
Prep Time:15 mins
Total Time: 55 mins
Modified from Chops' Chef Rickey Figueroa mushroom gratin with Asiago cheese topping, as requested by Glenda Laster, Jonesboro, GA, and published in...
By Kerfuffle-Upon-Wincle on March 23, 2012
Recipe #476721
"Modified from Chops' Chef Rickey Figueroa mushroom gratin with Asiago cheese topping, as requested by Glenda Laster, Jonesboro, GA, and published in the AJC online edition of What's for Dinner!"
Ingredients: pepper, garlic cloves, salt...
Prep Time:15 mins
Total Time: 45 mins
Recipe #476720
Modified from Atlanta restaurant Nava's executive chef Doug Turbush's recipe, as requested by Judy Mellichamp, and published in the AJC online...
"Modified from Atlanta restaurant Nava's executive chef Doug Turbush's recipe, as requested by Judy Mellichamp, and published in the AJC online edition of What's for Dinner --"
Ingredients: pepper, garlic cloves, salt...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Recipe #476719
Modified from AJC (online) What's For Dinner -- Food writer and AJC dining critic Meridith Ford Goldman found multiple uses for fresh pumpkin in AJC's...
By Kerfuffle-Upon-Wincle on March 23, 2012
Recipe #476719
"Modified from AJC (online) What's For Dinner -- Food writer and AJC dining critic Meridith Ford Goldman found multiple uses for fresh pumpkin in AJC's Halloween feature story. Cut away chunks of pumpkin from the lid and inside scraps of your jack-o'-lantern, or use a separate pumpkin for roasting in this delectable fall side dish. Because I no longer..."
Ingredients: fresh rosemary, onions...
Prep Time:20 mins
Total Time: 1 hrs
Recipe #474845
Cranked up hash browns for the veggie lovers (or haters) in your life. Anything's better with Alfredo sauce on top. Bringing together two favorite...
"Cranked up hash browns for the veggie lovers (or haters) in your life. Anything's better with Alfredo sauce on top. Bringing together two favorite breakfast comforts, the crispiness of hash browns and the creaminess of biscuits and gravy."
Ingredients: pepper, alfredo sauce...
Prep Time:10 mins
Total Time: 30 mins
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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