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I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember...
"I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do."
Ingredients: process American cheese, cumin...
Prep Time:20 mins
Total Time: 25 mins
By Mimi Bobeck on August 4, 2003
Recipe #68159
When I was growing up, we NEVER called this dish a "Gratin" - it was always Cauliflower cheese and was invariably our main meal and NOT an accompaniment!...
By French Tart on March 11, 2007
Recipe #216237
"When I was growing up, we NEVER called this dish a "Gratin" - it was always Cauliflower cheese and was invariably our main meal and NOT an accompaniment! My mother had to be very clever and thrifty in what she bought & cooked, and in the absence of meat on the table, she used cheese as the protein! This dish has become very "fashionable"..."
Ingredients: fresh breadcrumbs, English mustard...
Prep Time:15 mins
Total Time: 40 mins
More Most Popular Savory Side Dishes Recipes
Recipe #474225
This recipe is from a handout at my local supermarket and recommends serving over cooked rice or eaten as a side dish to a meat entree.
"This recipe is from a handout at my local supermarket and recommends serving over cooked rice or eaten as a side dish to a meat entree."
Ingredients: cilantro, serrano chilies...
Prep Time:15 mins
Total Time: 1 hrs
"This tasty recipe is from a local Irish brewpub."
Ingredients: ale, fresh dill, leeks...
Prep Time:15 mins
Total Time: 45 mins
The hardest part of this recipe is peeling the squash! Inspired by Recipe Recipe #301356 -- Reduce the garlic powder, pepper, and thyme, if you don't...
By Kerfuffle-Upon-Wincle on January 29, 2012
Recipe #473231
"The hardest part of this recipe is peeling the squash! Inspired by Recipe Recipe #301356 -- Reduce the garlic powder, pepper, and thyme, if you don't like it so savory!"
Ingredients: ground thyme, garlic powder...
Prep Time:30 mins
Total Time: 1 hrs 5 mins
More New Savory Side Dishes Recipes
Such a wonderful and simple presentation of one of spring's best vegetables with the irresistible flavor of garlic. So easy to make- (but no one has...
Yet another fantastic recipe published in the Toronto Star. It comes from Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating by B.C....
"Yet another fantastic recipe published in the Toronto Star. It comes from Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating by B.C. author Dreena Burton. The potatoes may be served as is or with your favourite toppings; i.e. sour cream)"
Ingredients: extra virgin olive oil, yukon gold potatoes...
Prep Time:5 mins
Total Time: 1 hrs 29 mins
Simple cous cous perfect for side dish.
"Simple cous cous perfect for side dish."
Ingredients: couscous, fresh coriander...
Prep Time:5 mins
Total Time: 20 mins
More Healthy Savory Side Dishes Recipes
I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember...
"I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do."
Ingredients: process American cheese, cumin...
Prep Time:20 mins
Total Time: 25 mins
Very simple to make and so flavorful- this is a real treat!
"Very simple to make and so flavorful- this is a real treat!"
Ingredients: fresh Italian parsley, fresh ground black pepper...
Prep Time:10 mins
Total Time: 22 mins
Such a wonderful and simple presentation of one of spring's best vegetables with the irresistible flavor of garlic. So easy to make- (but no one has...
More Quick & Easy Savory Side Dishes Recipes
I have been making Green Corn Tamales for years. They are different than regular tamales and are time comsuming but well worth it. It really helps to...
"I have been making Green Corn Tamales for years. They are different than regular tamales and are time comsuming but well worth it. It really helps to have another person to help with the wrapping. My DH usually helps, he is good at husking the corn and clean up. I usually make when corn is in season & cheap. My family loves them. The original..."
Ingredients: whole green chilies, corn...
Prep Time:1 hrs
Total Time: 1 hrs 50 mins
In my photo you will notice a darker portion of the stuffing; this was the bit that was stuffed into the turkey itself and after roasting it has a crispy...
"In my photo you will notice a darker portion of the stuffing; this was the bit that was stuffed into the turkey itself and after roasting it has a crispy outside coating. This is a delicious savoury stuffing that I make every year for Thanksgiving. During the year I love to make it with a whole chicken minus the giblets as I can't find chickens that..."
Ingredients: fresh ground pepper, dried herbs...
Prep Time:20 mins
Total Time: 3 hrs 20 mins
Here's 2 easy ways to cook a spaghetti squash for all those great recipes. It's easier than you think. One reviewer has suggested poking a few...
"Here's 2 easy ways to cook a spaghetti squash for all those great recipes. It's easier than you think. One reviewer has suggested poking a few holes in the squash before the initial microwaving. I have never done this and have never had a problem but you might want to do that just in case."
Ingredients: spaghetti squash, water...
Prep Time:5 mins
Total Time: 15 mins
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Yellow Rice - Arroz Amarillo Con Achiote
"The best recipes to me are ones that you can improvise with and that allow you to work with what you have. This is one of those recipes!
I did..." more
By annikasmommykate
on September 22, 2011
Asparagus With Garlic Butter and Parmesan Cheese
"Delicious! I used 3 bunches of long thin asparagus that I bought at our local Farmers/Growers markets. 5 stars from all my family for this easy to prepare..." more
By **Jubes**
on September 8, 2011
Asparagus With Garlic Butter and Parmesan Cheese
"This is so quick simple and easy to make and tastes just wonderful.
You could not make this with anything else but butter, the flavour of the butter..." more
By Tisme
on September 8, 2011
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