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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Course / Condiments, Etc. / Sauces / Savory Sauces / Savory Sauces Served Hot
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    Savory Sauces Served Hot Recipes

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    Newest Savory Sauces Served Hot Recipes

    Recipe #474008

    Authentic Bolognese Sauce (Sugo Alla Bolognese)
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    A rich, meaty, and zesty "ragu". Bolognese Sauce is the backbone of Northern Italian cooking, and once you try it you'll never toss your...

    Authentic Bolognese Sauce (Sugo Alla Bolognese)

    By Alan in SW Florida on February 12, 2012

    Recipe #474008

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    "A rich, meaty, and zesty "ragu". Bolognese Sauce is the backbone of Northern Italian cooking, and once you try it you'll never toss your spaghetti with store-bought pasta sauce again. However, there are as many recipe versions of this delicious slow-cooked sauce as there are cooks in the Italian city of Bologna. The secret ingredient to..."

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    Ingredients: fresh ground pepper, dried basil...

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    Prep Time:30 mins

    Total Time: 2 hrs

    Garlic Alfredo Sauce
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    A nice sauce for pasta.

    Garlic Alfredo Sauce

    Recipe #471813

    Garlic Alfredo Sauce

    By Lainey6605 on January 11, 2012

    Recipe #471813

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    "A nice sauce for pasta."

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    Ingredients: garlic, half-and-half, onions...

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #471294

    Blonde Bliss Vegan Fondue (Vegetarian Times)
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    From the January/Feburary 2012 issue of Vegetarian Times magazine. This perfectly gooey dairy-free fondue getsits cheesy texture from an unexpected source:...

    Blonde Bliss Vegan Fondue (Vegetarian Times)

    By Wish I Could Cook on January 5, 2012

    Recipe #471294

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    "From the January/Feburary 2012 issue of Vegetarian Times magazine. This perfectly gooey dairy-free fondue getsits cheesy texture from an unexpected source: potatoes. Blending waxy or boiling potatoes with an immersion blender gives them a stretchy, stringy texture that mimics cheese and adheres to fondue dippers."

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    Ingredients: cornstarch, nutritional yeast...

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    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #464597

    Grape Jelly Barbecue Sauce
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    A spicy and sweet sauce to top on anything you like - chicken, pork chops, even meatballs!

    Grape Jelly Barbecue Sauce

    By Tara Kline on September 20, 2011

    Recipe #464597

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    "A spicy and sweet sauce to top on anything you like - chicken, pork chops, even meatballs!"

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    Ingredients: hot sauce, ketchup...

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    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #455624

    Micheal Mina's Orange-Jalapeno Hollandaise
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    Spice up your eggs benedict! or make.... Micheal Mina's Dungeness Crab-Stuffed Prawns Orange-Jalapeño Hollandaise, Hot and Sour Sauce with...

    Micheal Mina's Orange-Jalapeno Hollandaise

    By College Girl on May 9, 2011

    Recipe #455624

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    "Spice up your eggs benedict! or make.... Micheal Mina's Dungeness Crab-Stuffed Prawns Orange-Jalapeño Hollandaise, Hot and Sour Sauce with Cucumber Noodles"

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    Ingredients: cilantro, clarified butter...

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #453956

    Very Simple Curry - Jamie Oliver
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    A nice simple curry sauce of scallions, cilantro, curry, butter, coconut milk, and a squeeze of fresh lemon. Goes together in minutes. Serve over your...

    Very Simple Curry - Jamie Oliver

    By BecR on April 19, 2011

    Recipe #453956

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    "A nice simple curry sauce of scallions, cilantro, curry, butter, coconut milk, and a squeeze of fresh lemon. Goes together in minutes. Serve over your favorite fish or meat, and if desired add a side of recipe #455303, recipe #114887 or recipe #309041. Wonderful! From "Jamie's Food Revolution"."

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    Ingredients: coconut milk, curry powder...

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    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #446990

    Italian-Style Deer Liver
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    I found this on a German website and changed it a bit for what I had around. It is quick, pretty easy and delicious. I think you could make the recipe...

    Italian-Style Deer Liver

    By Tea Girl on January 21, 2011

    Recipe #446990

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    "I found this on a German website and changed it a bit for what I had around. It is quick, pretty easy and delicious. I think you could make the recipe with liver from other game as well, maybe even beef or pig liver if it is fresh enough. Serve on top of hot spaghetti. I think it isn't necessary for you to serve with cheese, the sauce is rich enough..."

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    Ingredients: pepper, dried thyme...

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #437985

    Famous Italian Tomato Sauce
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    This recipe is as good as Italian tomato sauce gets. I have revised and changed and tested this recipe for many years and it has come down to absolute...

    Famous Italian Tomato Sauce

    By KateTuscano on September 22, 2010

    Recipe #437985

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    "This recipe is as good as Italian tomato sauce gets. I have revised and changed and tested this recipe for many years and it has come down to absolute perfection. Try this recipe and I PROMISE you'll be passing it down through generations to come! WARNING: if you like bland, unflavorful red sauce with spaghetti this recipe is NOT for you! It is loaded..."

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    Ingredients: Emeril's Original Essence, olive oil...

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #430127

    Sweet-Soy Sauce
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    Nice with chicken or baked tofu.

    Tip: prepare up to step 1, marinade the chicken/tofu/whatever you want to serve this with in the resulting...

    Sweet-Soy Sauce

    By Michael Keizer on June 17, 2010

    Recipe #430127

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    "Nice with chicken or baked tofu. Tip: prepare up to step 1, marinade the chicken/tofu/whatever you want to serve this with in the resulting marinade, and complete the sauce afterwards."

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    Ingredients: cornflour, ginger powder...

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #430083

    Salmon Piccata With Maitre' D' Butter
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    Char-grilled salmon served on top of linguine tossed with
    onions and peppers, garlic and wine butter sauce, and topped with Parmesan shavings and...

    Salmon Piccata With Maitre' D' Butter

    By ExtremeFoodLover on June 17, 2010

    Recipe #430083

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    "Char-grilled salmon served on top of linguine tossed with onions and peppers, garlic and wine butter sauce, and topped with Parmesan shavings and fresh chives."

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    Ingredients: chives, cracked black pepper...

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    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #427818

    Balsamic Maple Sauce
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    Sweet & tangy sauce that is perfect with steamed veggies, baked sweet potatoes, noodles, or as a dipping sauce for spring rolls, potstickers, tempeh,...

    Balsamic Maple Sauce

    By Mindelicious on June 1, 2010

    Recipe #427818

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    "Sweet & tangy sauce that is perfect with steamed veggies, baked sweet potatoes, noodles, or as a dipping sauce for spring rolls, potstickers, tempeh, or tofu. Recipe from Eat, Drink, & Be Vegan by Dreena Burton. This recipe is the prefered dipping sauce for Recipe #427828."

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    Ingredients: arrowroot, margarine...

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    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #405483

    Glorious Vegetarian Gravy for Roast Dinners
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    This gravy was invented by me to go along with those yummy roast dinners vegetarians are often excluded from. Whenever my parents are doing a roast beef,...

    Glorious Vegetarian Gravy for Roast Dinners

    By MontrealJulia on December 29, 2009

    Recipe #405483

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    "This gravy was invented by me to go along with those yummy roast dinners vegetarians are often excluded from. Whenever my parents are doing a roast beef, turkey or pork, I usually make a Quorn roast for myself and all the other side dishes can be enjoyed just the same! Our family generally does Yorkshire puddings (the best!), Brussel sprouts, roast..."

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    Ingredients: Spanish onions, cornstarch...

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    Prep Time:5 mins

    Total Time: 20 mins

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    Newest Reviews for Savory Sauces Served Hot Recipes

    Bird's Chicken Piccata

     33 Reviews

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    By Barenaked Chef
    on 0

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

     16 Reviews

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    By Montana Heart Song
    on 0

    Easy Oven Beef and Gravy

     6 Reviews

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

    By Montana Heart Song
    on 0

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