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    You are in: Home / Course / Condiments, Etc. / Sauces / Savory Sauces / Savory Sauces European
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    Savory Sauces European Recipes

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    Recommended Savory Sauces European Recipes

    Recipe #155998

    Best Lamb Gravy
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    A sweet, flavoursome gravy to go with roast lamb.

    Best Lamb Gravy

    By KTPie on February 13, 2006

    Recipe #155998

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    "A sweet, flavoursome gravy to go with roast lamb."

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    Ingredients: dried rosemary, olive oil...

    1 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    White Wine and Garlic Mushroom Cream Sauce
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    I got this delicious recipe from a chef at a restaurant where it was served with chicken. It also goes great with pasta or as a risotto sauce. It's...

    White Wine and Garlic Mushroom Cream Sauce

    Recipe #237769

    White Wine and Garlic Mushroom Cream Sauce

    By Shuzbud on June 29, 2007

    Recipe #237769

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    "I got this delicious recipe from a chef at a restaurant where it was served with chicken. It also goes great with pasta or as a risotto sauce. It's easy to make but tastes very expensive!"

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    Ingredients: heavy cream, mushrooms...

    14 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Tzatziki Cucumber Dipping Sauce
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    Greek sauce/dip/salad dressing. Serve with vegies,Pitas,or with spicy dishes.

    Tzatziki Cucumber Dipping Sauce

    Recipe #83189

    Tzatziki Cucumber Dipping Sauce

    By Rita~ on February 6, 2004

    Recipe #83189

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    "Greek sauce/dip/salad dressing. Serve with vegies,Pitas,or with spicy dishes."

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    Ingredients: fresh ground pepper, cucumbers...

    63 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Alfredo Sauce
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    This recipe is my absolute favorite! I enjoy it served over hot pasta, along with garlic bread!

    Alfredo Sauce

    Recipe #8494

    Alfredo Sauce

    By Ana Romano on October 6, 2000

    Recipe #8494

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    "This recipe is my absolute favorite! I enjoy it served over hot pasta, along with garlic bread!"

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    Ingredients: garlic powder, half-and-half...

    79 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Olive Garden Alfredo Sauce
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    The best recipe of Olive Garden's Alfredo sauce. This recipe is for a large dinner party as it was for the restaurant. Please feel free to scale...

    Olive Garden Alfredo Sauce

    Recipe #173712

    Olive Garden Alfredo Sauce

    By Jeremiah Comer on June 19, 2006

    Recipe #173712

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    "The best recipe of Olive Garden's Alfredo sauce. This recipe is for a large dinner party as it was for the restaurant. Please feel free to scale the recipe down for a small family. *Note: If you wish to speed up the thickening process, you should whisk in a couple tablespoons of flour early while you're melting the butter with the garlic to avoid..."

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    Ingredients: garlic, heavy cream, milk...

    3 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Big Batch Spaghetti Sauce
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    Great way to make up a large batch of tomato sauce from your garden to freeze or can for later use.

    Big Batch Spaghetti Sauce

    Recipe #37563

    Big Batch Spaghetti Sauce

    By 1Steve on August 19, 2002

    Recipe #37563

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    "Great way to make up a large batch of tomato sauce from your garden to freeze or can for later use."

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    Ingredients: dried basil, dried oregano...

    52 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #39629

    Homemade Marinara Sauce
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    Homemade Marinara Sauce

    By alanatiger on September 9, 2002

    Recipe #39629

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    ""

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    Ingredients: fresh ground pepper, olive oil...

    17 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #226603

    Demi-Glace or Semi-Demi-Glace (Simple Reduction and 2 Cheats)
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    Demi-glace is traditionally made by combining veal stock and espagnole and then simmering it until reduced by half to make a thick, rich sauce. Due to...

    Demi-Glace or Semi-Demi-Glace (Simple Reduction and 2 Cheats)

    By littleturtle on May 7, 2007

    Recipe #226603

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    "Demi-glace is traditionally made by combining veal stock and espagnole and then simmering it until reduced by half to make a thick, rich sauce. Due to the considerable effort involved in making the traditional demi-glace, this simple stock reduction is a common substitute. Julia Child referred to this as a "semi-demi-glace"."

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    Ingredients: homemade beef stock, red wine...

    2 Reviews

    Prep Time:3 mins

    Total Time: 12 hrs 3 mins

    Garlic Aioli
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    An adopted recipe, Original Intro States: This Garlic Mayonnaise is typical of Catalonia and the Balearic Islands in Spain. It is usually served with...

    Garlic Aioli

    Recipe #54833

    Garlic Aioli

    By Dawnab on February 25, 2003

    Recipe #54833

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    "An adopted recipe, Original Intro States: This Garlic Mayonnaise is typical of Catalonia and the Balearic Islands in Spain. It is usually served with bread as an appetizer. It can also be used to accompany grilled fish and meats."

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    Ingredients: eggs, fresh lemon juice...

    12 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Bread Dipping Olive Oil (Similar to Bravo)
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    This is a recipe very similar to the bread dipping oil they give you at Bravo (an Italian chain restaurant in the USA). My hubby loves it. Serve with...

    Bread Dipping Olive Oil (Similar to Bravo)

    Recipe #375466

    Bread Dipping Olive Oil (Similar to Bravo)

    By JanuaryBride on June 2, 2009

    Recipe #375466

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    "This is a recipe very similar to the bread dipping oil they give you at Bravo (an Italian chain restaurant in the USA). My hubby loves it. Serve with rosemary foccacia as they do at Bravo or with your favorite bread (I love french bread or sourdough bread with this). If you like things spicy, feel free to add some crushed red pepper."

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    Ingredients: pepper, dried basil...

    5 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Basic Italian White Cream Sauce (Like an Alfredo or Bechamel)
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    This recipe is for a basic Italian White Cream Sauce (like an Alfredo or bechamel) for Pasta, Chicken, Shrimp, etc. You can add other ingredients to...

    Basic Italian White Cream Sauce (Like an Alfredo or Bechamel)

    Recipe #302996

    Basic Italian White Cream Sauce (Like an Alfredo or Bechamel)

    By BlondieItaliana on May 9, 2008

    Recipe #302996

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    "This recipe is for a basic Italian White Cream Sauce (like an Alfredo or bechamel) for Pasta, Chicken, Shrimp, etc. You can add other ingredients to suit your liking, this is the basic version - goes great over Fettuccine or Tortellini... you can also add 1 teaspoon oregano or parsley to flavor. If you throw in some bacon, carmelized onion &..."

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    Ingredients: garlic powder, heavy cream...

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

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    Newest Reviews for Savory Sauces European Recipes

    Bird's Chicken Piccata

     33 Reviews

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    By Barenaked Chef
    on 0

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

     16 Reviews

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    By Montana Heart Song
    on 0

    Easy Oven Beef and Gravy

     6 Reviews

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

    By Montana Heart Song
    on 0

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