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    You are in: Home / Course / Condiments, Etc. / Sauces / Savory Sauces / Savory Sauces European
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    Savory Sauces European Recipes

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    Newest Savory Sauces European Recipes

    Recipe #479844

    A Simple Rouille Sauce
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    Entered for safe-keeping. From June 2012 Vegetarian Times. From the south of France, this spicy garlic sauce is traditionally spread on toasted croutons...

    A Simple Rouille Sauce

    By KateL on May 22, 2012

    Recipe #479844

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    "Entered for safe-keeping. From June 2012 Vegetarian Times. From the south of France, this spicy garlic sauce is traditionally spread on toasted croutons and dipped into Bouillabaisse soup. Use with your favorite soup, or use the sauce as a sandwich spread or dip. This version has no mayonnaise or eggs or red bell pepper. Do not omit the saffron...."

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    Ingredients: lemon juice, olive oil...

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    Prep Time:1 hrs 35 mins

    Total Time: 1 hrs 35 mins

    Recipe #478949

    Creamy Whole-Grain Mustard Sauce
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    Adapted from The New Irish Table. Serve with crab cakes.

    Creamy Whole-Grain Mustard Sauce

    By Chocolatl on May 4, 2012

    Recipe #478949

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    "Adapted from The New Irish Table. Serve with crab cakes."

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    Ingredients: pepper, dry white wine...

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #476576

    Norwegian White Sauce
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    Norwegian white sauce or cream sauce is a classic on potatoes, fish and vegetables. This sauce is extremely easy to make and just as delicious!

    Norwegian White Sauce

    By norskamerican on March 19, 2012

    Recipe #476576

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    "Norwegian white sauce or cream sauce is a classic on potatoes, fish and vegetables. This sauce is extremely easy to make and just as delicious!"

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    Ingredients: frozen sweet peas, onions...

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    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #476133

    Irish Sauce Piquante (1790)
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    This recipe is credited to Michael Kelly, Irish actor, singer and composer. Adapted from A Taste of Ireland. This is a sauce for lamb, veal or pork....

    Irish Sauce Piquante (1790)

    By Chocolatl on March 12, 2012

    Recipe #476133

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    "This recipe is credited to Michael Kelly, Irish actor, singer and composer. Adapted from A Taste of Ireland. This is a sauce for lamb, veal or pork. I've given the original instructions for making with a mortar and pestle, but feel free to use a food processor."

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    Ingredients: dry mustard, hard-boiled eggs...

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #474008

    Authentic Bolognese Sauce (Sugo Alla Bolognese)
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    A rich, meaty, and zesty "ragu". Bolognese Sauce is the backbone of Northern Italian cooking, and once you try it you'll never toss your...

    Authentic Bolognese Sauce (Sugo Alla Bolognese)

    By Alan in SW Florida on February 12, 2012

    Recipe #474008

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    "A rich, meaty, and zesty "ragu". Bolognese Sauce is the backbone of Northern Italian cooking, and once you try it you'll never toss your spaghetti with store-bought pasta sauce again. However, there are as many recipe versions of this delicious slow-cooked sauce as there are cooks in the Italian city of Bologna. The secret ingredient to..."

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    Ingredients: fresh ground pepper, dried basil...

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    Prep Time:30 mins

    Total Time: 2 hrs

    Garlic Alfredo Sauce
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    A nice sauce for pasta.

    Garlic Alfredo Sauce

    Recipe #471813

    Garlic Alfredo Sauce

    By Lainey6605 on January 11, 2012

    Recipe #471813

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    "A nice sauce for pasta."

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    Ingredients: garlic, half-and-half, onions...

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #471294

    Blonde Bliss Vegan Fondue (Vegetarian Times)
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    From the January/Feburary 2012 issue of Vegetarian Times magazine. This perfectly gooey dairy-free fondue getsits cheesy texture from an unexpected source:...

    Blonde Bliss Vegan Fondue (Vegetarian Times)

    By Wish I Could Cook on January 5, 2012

    Recipe #471294

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    "From the January/Feburary 2012 issue of Vegetarian Times magazine. This perfectly gooey dairy-free fondue getsits cheesy texture from an unexpected source: potatoes. Blending waxy or boiling potatoes with an immersion blender gives them a stretchy, stringy texture that mimics cheese and adheres to fondue dippers."

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    Ingredients: cornstarch, nutritional yeast...

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    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #471227

    Vegan Cheese Fondue
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    This recipe is from the Ultimate Uncheese Cookbook and has a zillion excellent reviews. Hope you enjoy this tasty and much healthier version too!

    Vegan Cheese Fondue

    By Wish I Could Cook on January 3, 2012

    Recipe #471227

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    "This recipe is from the Ultimate Uncheese Cookbook and has a zillion excellent reviews. Hope you enjoy this tasty and much healthier version too!"

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    Ingredients: cornstarch, Dijon mustard...

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #469366

    Veloute Sauce (Escoffier's Recipe)
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    I was a little surprised not to see this version of Veloute posted here. According to "The Escoffier Cookbook" (the American edition of Guide...

    Veloute Sauce (Escoffier's Recipe)

    By Da Huz on December 4, 2011

    Recipe #469366

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    "I was a little surprised not to see this version of Veloute posted here. According to "The Escoffier Cookbook" (the American edition of Guide Culinaire) Escoffier uses nutmeg and white pepper. Most of the recipes here either omit the nutmeg or use regular black pepper. Note that this recipe makes four quarts, so adjust as necessary. Also..."

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    Ingredients: salt, veal stock, white pepper...

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    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    Recipe #468915

    Sage Gravy (Or Sauce)
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    This really is more of a sauce than a gravy, but it's delicious. This is a new holiday tradition for us. I am just guessing at the prep and cooking...

    Sage Gravy (Or Sauce)

    By Melanie D on November 26, 2011

    Recipe #468915

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    "This really is more of a sauce than a gravy, but it's delicious. This is a new holiday tradition for us. I am just guessing at the prep and cooking times because my husband made it and doesn't remember how long it took him. It comes from myrecipes.com"

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    Ingredients: pepper, dry white wine...

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #467997

    Spaghetti Sauce a La Roccamorice
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    A family recipe from the 1940's written by my grandfather, Sylvester J Ferrari.

    Spaghetti Sauce a La Roccamorice

    By GuacamoleGal on November 11, 2011

    Recipe #467997

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    "A family recipe from the 1940's written by my grandfather, Sylvester J Ferrari."

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    Ingredients: Italian plum tomatoes, marjoram...

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    Prep Time:30 mins

    Total Time: 6 hrs 30 mins

    Recipe #467337

    All-Day Crock Pot Meat Sauce
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    This truly is an "all-day" meat sauce, but it's almost work-free! The long, slow cooking makes even the leanest, toughest meat meltingly...

    All-Day Crock Pot Meat Sauce

    By WhiskingWings on November 2, 2011

    Recipe #467337

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    "This truly is an "all-day" meat sauce, but it's almost work-free! The long, slow cooking makes even the leanest, toughest meat meltingly tender. If you prep the ingredients the night before and refrigerate, all you have to do is pop it into the crockpot in the morning and off you go!"

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    Ingredients: dried basil, dried parsley...

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    Prep Time:45 mins

    Total Time: 9 hrs 15 mins

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    Newest Reviews for Savory Sauces European Recipes

    Bird's Chicken Piccata

     33 Reviews

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    By Barenaked Chef
    on 0

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

     16 Reviews

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    By Montana Heart Song
    on 0

    Easy Oven Beef and Gravy

     6 Reviews

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

    By Montana Heart Song
    on 0

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