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This is my son's favorite meal. I make it with shrimp for him for his birthday every year. GREAT for company because it is so easy and yet taste wonderful!...
"This is my son's favorite meal. I make it with shrimp for him for his birthday every year. GREAT for company because it is so easy and yet taste wonderful! I cook this in the microwave, but I'm sure you could do it on the stove too. Times are what work in my microwave. Please use your own good judgment on times to use in your microwave. (In my quest..."
Ingredients: pepper, heavy cream...
Prep Time:5 mins
Total Time: 15 mins
There is an Italian restaurant that my husband and I just happened upon. It's the real deal, owned and operated by an Italian family. My husband loved...
"There is an Italian restaurant that my husband and I just happened upon. It's the real deal, owned and operated by an Italian family. My husband loved their Fettuccine Alfredo, the sauce was so thick you could eat it with a fork. The restaurant is a good ways from home and he had a craving for it, so I looked for a recipe that might work, I found several..."
Ingredients: cream cheese, garlic powder...
Prep Time:0 mins
Total Time: 15 mins
This sauce is lower in fat than traditional Alfredo Sauce but full of flavour. Great as a side with grilled chicken or double it for a meal with meat...
More Most Popular Savory Sauces European Recipes
Recipe #474008
A rich, meaty, and zesty "ragu". Bolognese Sauce is the backbone of Northern Italian cooking, and once you try it you'll never toss your...
By Alan in SW Florida on February 12, 2012
Recipe #474008
"A rich, meaty, and zesty "ragu". Bolognese Sauce is the backbone of Northern Italian cooking, and once you try it you'll never toss your spaghetti with store-bought pasta sauce again. However, there are as many recipe versions of this delicious slow-cooked sauce as there are cooks in the Italian city of Bologna. The secret ingredient to..."
Ingredients: fresh ground pepper, dried basil...
Prep Time:30 mins
Total Time: 2 hrs
A nice sauce for pasta.
"A nice sauce for pasta."
Ingredients: garlic, half-and-half, onions...
Prep Time:10 mins
Total Time: 30 mins
Recipe #471294
From the January/Feburary 2012 issue of Vegetarian Times magazine. This perfectly gooey dairy-free fondue getsits cheesy texture from an unexpected source:...
"From the January/Feburary 2012 issue of Vegetarian Times magazine. This perfectly gooey dairy-free fondue getsits cheesy texture from an unexpected source: potatoes. Blending waxy or boiling potatoes with an immersion blender gives them a stretchy, stringy texture that mimics cheese and adheres to fondue dippers."
Ingredients: cornstarch, nutritional yeast...
Prep Time:10 mins
Total Time: 50 mins
More New Savory Sauces European Recipes
Great way to make up a large batch of tomato sauce from your garden to freeze or can for later use.
"Great way to make up a large batch of tomato sauce from your garden to freeze or can for later use."
Ingredients: dried basil, dried oregano...
Prep Time:30 mins
Total Time: 2 hrs 30 mins
If you've ever been to Germany, then you will be familiar with the ever present "Schnell Imbiss" stands. Similar to a hot dog stand, the...
"If you've ever been to Germany, then you will be familiar with the ever present "Schnell Imbiss" stands. Similar to a hot dog stand, the Schnell Imbiss stand sells a variety of wurst dishes including the famous "Currywurst," a grilled bratwurst, cut into slices, and served with a ladleful of warm curry sauce. Curry sauce is also served over "pommes"..."
Ingredients: ketchup, mild curry powder...
Prep Time:0 mins
Total Time: 5 mins
I use this as a base for everything: pizza, stuffed shells, Parmesan chicken, you name it. I've used so many combinations over the years. The two...
"I use this as a base for everything: pizza, stuffed shells, Parmesan chicken, you name it. I've used so many combinations over the years. The two key ingredients to me are hot red pepper flakes and sugar. Hope it works for you. If you have fresh herbs by all means use them, just remember you'll need more than amounts listed for dried."
Ingredients: dried basil, dried oregano...
Prep Time:5 mins
Total Time: 1 hrs 5 mins
More Healthy Savory Sauces European Recipes
This is my son's favorite meal. I make it with shrimp for him for his birthday every year. GREAT for company because it is so easy and yet taste wonderful!...
"This is my son's favorite meal. I make it with shrimp for him for his birthday every year. GREAT for company because it is so easy and yet taste wonderful! I cook this in the microwave, but I'm sure you could do it on the stove too. Times are what work in my microwave. Please use your own good judgment on times to use in your microwave. (In my quest..."
Ingredients: pepper, heavy cream...
Prep Time:5 mins
Total Time: 15 mins
There is an Italian restaurant that my husband and I just happened upon. It's the real deal, owned and operated by an Italian family. My husband loved...
"There is an Italian restaurant that my husband and I just happened upon. It's the real deal, owned and operated by an Italian family. My husband loved their Fettuccine Alfredo, the sauce was so thick you could eat it with a fork. The restaurant is a good ways from home and he had a craving for it, so I looked for a recipe that might work, I found several..."
Ingredients: cream cheese, garlic powder...
Prep Time:0 mins
Total Time: 15 mins
This sauce is lower in fat than traditional Alfredo Sauce but full of flavour. Great as a side with grilled chicken or double it for a meal with meat...
More Quick & Easy Savory Sauces European Recipes
A basic and yet delicious traditional gravy to serve with all your roast dinners! This gravy is also wonderful if served with sausages for "Bangers...
By French Tart on November 7, 2007
Recipe #263755
"A basic and yet delicious traditional gravy to serve with all your roast dinners! This gravy is also wonderful if served with sausages for "Bangers and Mash", as well as Yorkshire Puddings. It also makes an ideal base for Shepherd's pie or Cottage pie, and all manner of stews and casseroles. There are variations to the basic gravy listed at..."
Ingredients: juices from cooked meat, fresh black pepper...
Prep Time:3 mins
Total Time: 18 mins
This is a traditional German sauce that is usually served over trout. You can dredge trout in flour and cook in butter in a pan. After you cook your trout...
"This is a traditional German sauce that is usually served over trout. You can dredge trout in flour and cook in butter in a pan. After you cook your trout in the pan, just make this in the same pan to get those flavours! You can absolutely use this on any seafood. Enjoy!"
Ingredients: pepper, fresh lemon juice...
Prep Time:5 mins
Total Time: 8 mins
Traditional Bolognese sauce for pasta
"Traditional Bolognese sauce for pasta"
Ingredients: pepper, extra virgin olive oil...
Prep Time:45 mins
Total Time: 1 hrs 45 mins
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"This was my first time making Alfredo sauce. This fantastic recipe will blow you away. It has a great flavor without being over powered by any single..." more
By Charlotte J
on January 11, 2012
"This was super quick and delicious! My family loved it. I used this yummy sauce over bowtie pasta and spinach. I don't usually have fresh lemons on..." more
By Realtor by day, Chef by night
on October 3, 2011
Sandy's Easy Greek Yogurt Sauce
"What a nice suprise! I wanted to make tzatziki but didn't have any cucumber. I found your recipe and gave it try. I also didn't have Greek yogurt so I..." more
By Lucky in Bayview
on September 22, 2011
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