Savory Pies Winter Recipes

"All of the other recipes here for Cheeseburger Quiche were low-carb, crustless versions, which was not what I was after, since I had a pie crust to use. After some googling, I found a few recipes which I combined to make this one. Serve with your favorite burger toppings if desired!"

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Ingredients: dried oregano, eggs...

"This recipe is a family favorite that was handed down to me from my mother who grew up in Fort Kent, Maine on the Canadian border.This is the traditional tourtie're pie."

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Ingredients: pepper, ground lean pork...

"Pot pies are never something I consciously plan to make, they just happen because of the odd bits or interesting finds in the store. Originally made with tenderloin, I've had great results with just about all cuts of pork."

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Ingredients: cider, cider vinegar, pepper...

"From a Swiss magazine with a lot of very "Swiss" ingredients! Can be served simply with some green salad. Note: You can use your favorite pie crust or make a dough with 3/4 cup whole wheat flour, 3/4 cup all-purpose flour, 1/4 cup vegetal oil, 1/2 teaspoon salt and 1/3 cup cold water."

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Ingredients: eggs, gruyere, milk...

"This common recipe is a favorite among those living in Quebec and those whose ancestors migrated from there."

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Ingredients: beef base, ground lean pork...

"This pot pie is one I make often in the fall and winter when we are looking for something warm and comforting for our tummies. We love it so much that I have to double the recipe every time I make it, because the first bite will have you asking for more! Creamy, wonderful blend of flavors, and comforting to the soul, this one is a favorite and..."

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Ingredients: unbaked pie crusts, garlic...

"A Sheperds Pie with a twist! this delicious Lamb pie is topped with mashed potato flavoured with Dijon mustard which gives a real tangy flavour. Lovely comfort food, make sure you have enough for second helpings!"

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Ingredients: pepper, cornflour, lamb...

"A delicious non-traditional sweet potato pie from famous vegetarian restaurant Greens, in San Fran. Great for the holidays!"

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Ingredients: eggs, gruyere cheese...

"My mom recently asked me for this recipe, and I thought I'd post it here. (The reason she asked me for it, is because I took her copy of "The Vegetarian Epicure" when I left for college 15 years ago!) This is a satisfying winter meal. The kind for vegetarians to serve to skeptical omnivores. While I haven't tried it, I think this would..."

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Ingredients: cream cheese, dill, eggs...

"This recipe was demonstrated by a fellow classmate at an evening course on fish cookery that I took over 30 years ago. It sounded odd - who puts cheddar cheese with scallops!? but tasted delicious. Only use instant potatoes if you can get high quality ones that don't have artificial ingredients or flavors. This make a nice main course served with a..."

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Ingredients: dry white wine, eggs...

"A chunky. fresh tomato sauce is served over a rich and savory seafood pie. This recipe calls for canned salmon but tuna can also be used. This is a recipe from my Land O Lakes cookbook which is simply the best for homemade anything. It's great for company or just a family meal."

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Ingredients: cornstarch, dill weed...