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    You are in: Home / Course / Main Dish / Savory Pies / Savory Pies Holiday/Event
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    Savory Pies Holiday/Event Recipes

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    Broccoli Kugel
    Broccoli Kugel

    By Studentchef on April 1, 2012

    Recipe #420955

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    "This makes for a great Passover dish. And not alot of eggs either, as you will find that many Passover dishes are heavily dependant on eggs, but not this one. Alot of broccoli goes into this dish as this is the main ingredient. I like to use both the florets and the stems as the whole tree is edible, although you will find that the florets will cook..."

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    Ingredients: eggs, parsley, garlic cloves...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 55 mins

    Broccoli Kugel

    Spring Hash Brown Quiche With Asparagus and Goat Cheese
    Spring Hash Brown Quiche With Asparagus and Goat Cheese

    By mommychommy on March 7, 2012

    Recipe #475796

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    "Ready, Set, Cook! Special Edition Contest Entry: A fresh hash brown crusted quiche, filled with fresh chopped spinach, diced sun-dried tomatoes, asparagus tips, sliced green onion, tangy goat cheese, and egg custard. Perfect for breakfast, brunch, lunch, dinner and special occasions...especially Easter and Mother's Day! I love this recipe for its..."

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    Ingredients: fresh ground pepper, goat cheese...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 2 hrs 10 mins

    Spring Hash Brown Quiche With Asparagus and Goat Cheese

    Mushroom, Herb and Parsnip Pie
    Mushroom, Herb and Parsnip Pie

    By PinkCherryBlossom on February 26, 2012

    Recipe #194034

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    "This can be frozen once made just be sure not to grill. It will keep for upto 2 months and should be allowed to defrost to room temp before cooking for 40 mins at 180C"

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    Ingredients: fresh rosemary, leeks, milk...

    1 Reviews

    Prep Time: 35 mins

    Total Time: 1 hrs 35 mins

    Mushroom, Herb and Parsnip Pie

    Traditional Christmas Meat Pie
    Traditional Christmas Meat Pie

    By Poppa Doug on December 31, 2011

    Recipe #470619

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    "This is an old family recipie that has been passed down through the generations. In our home it is considered a special Christmas treat. Serve with mashed potatoes and choice of vegetables. We like to top ours with a little ketchup."

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    Ingredients: dried celery flakes, pepper...

    0 Reviews

    Prep Time: 0 mins

    Total Time: 30 mins

    Traditional Christmas Meat Pie

    Mom's Meat Pie (Tourtière à Ma Mère)
    Mom's Meat Pie (Tourtière à Ma Mère)

    By Chouny on December 5, 2011

    Recipe #469498

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    "Here's a meat pie (tourtière) my mother made in our family for many years. This wonderful recipe has been passed on to me and my sisters to enjoy and remember at christmas. This recipe is great for it's simplicity in the ingredients, good meat, good spices and your favorite pie crust. Hope you enjoy!"

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    Ingredients: ground veal, eggs, onions...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Mom's Meat Pie (Tourtière à Ma Mère)

    Tourtiere 1959
    Tourtiere 1959

    By andypandy on November 29, 2011

    Recipe #75097

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    "Christmas Meat Pies, make them company mini size. Bake and heat up for the last minute guest. This is French Canadian recipe from my aunt in Sudbury, Ontario."

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    Ingredients: hot sauce, light cream...

    1 Reviews

    Prep Time: 40 mins

    Total Time: 1 hrs 15 mins

    Tourtiere 1959

    Sweet Potato Cranberry Quiche
    Sweet Potato Cranberry Quiche

    By chef's daughter on November 21, 2011

    Recipe #78378

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    "This makes a beautiful presentation, and tastes so yummy (the kids will never know it's got VEGETABLES in it!) A friend passed along the recipe (after we all raved) from a 1978 vegetarian cookbook."

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    Ingredients: cream cheese, eggs, milk...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs

    Sweet Potato Cranberry Quiche

    Open-Faced Turkey Pot Pie
    Open-Faced Turkey Pot Pie

    By GzNKz4evr on July 29, 2011

    Recipe #455241

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    "I came up with this after Thanksgiving trying to use what I had on hand. Very simple recipe, gets those leftovers used, and can be easily modified to accommodate what you have on hand. Prep time includes preparing potatoes and dicing/shredding turkey."

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    Ingredients: turkey gravy, refrigerated pie crusts...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs

    Open-Faced Turkey Pot Pie

    My Big Fat Greek Spinach Pie
    My Big Fat Greek Spinach Pie

    By Spice Guru on July 22, 2011

    Recipe #459100

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    "My recipe for Spanakopita."

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    Ingredients: pastry dough, fresh ground black pepper...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 10 mins

    My Big Fat Greek Spinach Pie

    Mini Quiche
    Mini Quiche

    By JustJanS on June 23, 2011

    Recipe #105651

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    "Very popular finger food in Australia, expensive to buy, but so simple to make!"

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    Ingredients: cream, salt & freshly ground black pepper...

    28 Reviews

    Prep Time: 10 mins

    Total Time: 22 mins

    Mini Quiche

    Pizza Chena: "pizza Rustica"
    Pizza Chena: "pizza Rustica"

    By "Food:The Way To Anyone's Heart" on May 16, 2011

    Recipe #370487

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    "When looking for recipes for pizza chena, you'll find that many use the term interchangeably with pizza rustica, meaning "rustic pie." Both are traditional Easter savory meat and cheese pies that can be made with either a pastry or bread dough crust. Pizza chena, mispronounced by some Italian-Americans as "pizza gaina," seems..."

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    Ingredients: fresh ground black pepper, eggs...

    0 Reviews

    Prep Time: 1 hrs

    Total Time: 2 hrs

    Pizza Chena: "pizza Rustica"

    Quiche Lorraine
    Quiche Lorraine

    By GinnyP on May 9, 2011

    Recipe #36418

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    "I LOVE this quiche. It's crustless. The texture is fabulous. You can vary this in many ways by changing the filling ingredients. This one is bacon and Gruyere. I sometimes add green onion and 1/4 c dijon mustard to this recipe. Or I'll go totally different and just add lots of diced and sauteed veggies and omit the bacon and cheese. I like to serve..."

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    Ingredients: creme fraiche, eggs...

    12 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Quiche Lorraine

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    Newest Reviews for Savory Pies Holiday/Event Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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