Savory Pies Holiday/Event Recipes

"It wouldn't be the Easter holiday without Pizza Rustica. Traditionally served at an Easter brunch or dinner, this pie is also a great brunch option on any day. There are many variations of this recipe, but this is my favorite. This is adapted from the recipe from Carlo's Bakery in Hoboken, New Jersey."

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Ingredients: whole milk ricotta cheese, fresh ground pepper...

"Ready, Set, Cook! Special Edition Contest Entry: A fresh hash brown crusted quiche, filled with fresh chopped spinach, diced sun-dried tomatoes, asparagus tips, sliced green onion, tangy goat cheese, and egg custard. Perfect for breakfast, brunch, lunch, dinner and special occasions...especially Easter and Mother's Day! I love this recipe for its..."

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Ingredients: fresh ground pepper, goat cheese...

"Ready, Set, Cook! Special Edition Contest Entry: This is my seafood rendition of a traditional Shepherds or Cottage Pie. I have replaced the meat with shrimp, and it is scrumptious! I have always thought that seafood and potatoes were a wonderful combination and this dish will prove it. It is like having seafood chowder with the addition of creamy..."

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Ingredients: corn, dried thyme leaves...

"This recipe is a family favorite that was handed down to me from my mother who grew up in Fort Kent, Maine on the Canadian border.This is the traditional tourtie're pie."

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Ingredients: pepper, ground lean pork...

"This one's from Allrecipes. Don't just think in terms of breakfast. This elegant tart would be divine for brunch, potluck, office event or a special dinner. The list looks long, but if served with coffee and juice, you're done. To save time, prepare crust ingredients, prep in the pie pan and freeze. The crust can be baked frozen. Bacon can be..."

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Ingredients: cream cheese, sliced almonds...

"This is an old family recipie that has been passed down through the generations. In our home it is considered a special Christmas treat. Serve with mashed potatoes and choice of vegetables. We like to top ours with a little ketchup."

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Ingredients: dried celery flakes, pepper...

"Here's a meat pie (tourtière) my mother made in our family for many years. This wonderful recipe has been passed on to me and my sisters to enjoy and remember at christmas. This recipe is great for it's simplicity in the ingredients, good meat, good spices and your favorite pie crust. Hope you enjoy!"

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Ingredients: ground veal, eggs, onions...

"Definite comfort food. Tastes great and looks amazing! Can be frozen ahead of time before baking."

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Ingredients: cream of potato soup, fresh ground pepper...

"Well, it's a Cajun style crawdad pie. Not fancy I guess, but good and filling. And dat's da trooth. ;p Support our American crawfish farmers! Buy American!"

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Ingredients: cornstarch, double crust pie crusts...

"This recipe originally called for a scratch crust. I substitute a Pillsbury crust. A pre-roasted rotisserie chicken from the grocery deli could be used in a pinch, too."

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Ingredients: dried shiitake mushrooms, dry white wine...

"From Martha Stewart Living Magazine."

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Ingredients: coarse salt, fresh ground black pepper...