Savory Pies Holiday/Event Recipes

"This is my favorite pot pie to use up those holiday leftovers. I tend to make more stuffing and gravy then I need for the meal so that I can use up the leftover turkey in this way. I love the crispy stuffing crust on the top. The gravy keeps the potpie from being dry."

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Ingredients: pepper, ground sage...

"I enjoy this scrumptious loaf time and again, including for Christmas dinner. Be sure to serve with Roasted Garlic Gravy (#203656) and a baked acorn squash, along with salad or sweet peas, for a real feast."

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Ingredients: fresh parsley, onions...

"I used sparkling water just because I ran out of bottled water and I'm not a fan of tap. Give this a try. The optional ingredients can be skipped or changed to which spices you enjoy for a little something extra. Of course you would use the garlic for savory pies and cinnamon for dessert or curry type pies. But if using real garlic and not powdered..."

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Ingredients: cinnamon, fast-rising active dry yeast...

"I grew up with this, as well as the meat version which is called Panackelty, (Recipe #423393). It is a cheap and cheerful supper dish, that would satisfy the hungriest of workers and families. Layers of potatoes are fried with onions and cheese for a delectable supper dish, and one of my all time favourites. Historical note: This is a traditional..."

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Ingredients: cheshire cheese, onions...

"This makes for a great Passover dish. And not alot of eggs either, as you will find that many Passover dishes are heavily dependant on eggs, but not this one. Alot of broccoli goes into this dish as this is the main ingredient. I like to use both the florets and the stems as the whole tree is edible, although you will find that the florets will cook..."

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Ingredients: eggs, parsley, garlic cloves...

"This is a delightful pudding, normally eaten at supper time, and it is suitable for vegetarians. It has its origins in Northallerton (North of England) and would have been made from wild herbs, gathered from the hedgerows and fields, and eaten with 'mushy' peas. I found this recipe in a small English regional cookery book - Yorkshire Recipes, and have..."

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Ingredients: fresh coarse ground black pepper, fresh white breadcrumbs...

"Yummmmmm!"

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Ingredients: chicken stuffing mix, turkey gravy...

"So good! Use any combination of greens you wish. Looks great and tastes great for a brunch table. From the local newspaper."

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Ingredients: swiss chard, coarse salt...

"My friend Rachel was visiting from Israel last week and made a delicious pashtida for us. Unfortunately, she left before I could get her recipe, though I will try to track it down. While looking for other pashtida recipes on the net, I chanced upon this one by Joan Nathan. Haven't tried it yet, but with these ingredients, how can it be bad? Let..."

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Ingredients: cumin, eggs, fresh parsley...

"A great (and impressive!) vegetarian dish for entertaining or to take to potluck dinners. Serve with a salad and it's dinner. Adapted from a recipe from Pilates Style magazine. Walnuts add crunch and lentils add protein and using vegetable oil spray instead of lots of olive oil cuts down on calories without sacrificing taste."

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Ingredients: ground cumin, fresh cilantro leaves...

"This delicious pot pie makes a nice vegetarian entree for a special occaision, such as Thanksgiving. Usually a hit with non-veggies as well. Cook it in a pretty dish for a nice presentation."

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Ingredients: cornstarch, winter squash...