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Recipe #60431
Italian sausage and white beans cooked in spaghetti sauce and topped with cresent dough triangles.
"Italian sausage and white beans cooked in spaghetti sauce and topped with cresent dough triangles."
Ingredients: sweet Italian sausage links, dried rosemary...
Prep Time:10 mins
Total Time: 30 mins
This is such a wonderful and easy recipe, especially if you are Stilton cheese and potato fans, as we are! Just slice up pre-cooked potatoes, add a slice...
By French Tart on May 18, 2007
Recipe #228752
"This is such a wonderful and easy recipe, especially if you are Stilton cheese and potato fans, as we are! Just slice up pre-cooked potatoes, add a slice of Stilton, season and bake in a pastry case, and there you have it......a great snack, lunch or picnic food extraordinaire! Serve them with assorted chutneys, pickles, salads or even MORE potatoes..."
Ingredients: Stilton cheese, fresh ground black pepper...
Prep Time:5 mins
Total Time: 25 mins
Recipe #208802
Got these off another recipe site. These are great to serve at a brunch, shower, or for a Valentine's breakfast for that special someone. DH loves...
"Got these off another recipe site. These are great to serve at a brunch, shower, or for a Valentine's breakfast for that special someone. DH loves Quiche and I make it quite often so who says real men don't eat Quiche? The filling is good in a standard 9" pie shell or pre-made puff pastry tart shells, for those with phyllo-obia."
Ingredients: country sausage, cream cheese...
Prep Time:15 mins
Total Time: 25 mins
A Caribbean take on a classic. Super quick with less fat and calories than a traditional Quiche Lorraine. The flour mimics the 'body' of the traditional...
"A Caribbean take on a classic. Super quick with less fat and calories than a traditional Quiche Lorraine. The flour mimics the 'body' of the traditional Quiche. The mild, flavourful, Trinidad Capsicum chinense peppers breathe new life into an old favourite. These peppers are a uniquely flavoured habenero with an almost undetectable heat. Locally they..."
Ingredients: cream, cooked ham...
Prep Time:10 mins
Total Time: 30 mins
Recipe #72684
This recipe calls for blanching the basil before adding the usual pesto ingredients. It will keep several days refrigerated and can be frozen. Cook time...
"This recipe calls for blanching the basil before adding the usual pesto ingredients. It will keep several days refrigerated and can be frozen. Cook time is cool time."
Ingredients: salt & freshly ground black pepper, fresh basil leaves...
Prep Time:20 mins
Total Time: 25 mins
Recipe #447539
This is a healthy frittata from Mark Bittman's New York Time's column) with more vegetables than eggs. You can use whatever veggies you like or...
"This is a healthy frittata from Mark Bittman's New York Time's column) with more vegetables than eggs. You can use whatever veggies you like or have on hand. If you use asparagus or broccoli, parboil them first; spinach works well, chop and cook it until dry. As in a conventional frittata, cook the eggs slowly, so they stay tender. If the top remains..."
Ingredients: salt & fresh ground pepper, eggs...
Prep Time:20 mins
Total Time: 30 mins
"Thought Quiche was hard??? Try this easy tasty recipe."
Ingredients: pepper, dry mustard, eggs...
Prep Time:5 mins
Total Time: 25 mins
"This recipe is from "Woman's Day", March 7, 2006."
Ingredients: stir fry vegetables, cream of chicken soup...
Prep Time:10 mins
Total Time: 27 mins
Recipe #343504
This is simple one-dish vegetarian meal is hearty without being heavy. It is a very flexible recipe and so easy to prepare. You can also throw in whatever...
"This is simple one-dish vegetarian meal is hearty without being heavy. It is a very flexible recipe and so easy to prepare. You can also throw in whatever sauteed vegetables you like (such as mushrooms, eggplant, shallots, or spinach). You can also add a blend of different cheeses. You must use a thick and chunky sauce or else it will be too watery...."
Ingredients: extra virgin olive oil, fresh basil...
Prep Time:10 mins
Total Time: 30 mins
Recipe #177018
Wonderful and easy way to use up all those zucchini. The crust makes it especially good. Use lowfat ingedients for a healthier version! My husband and...
"Wonderful and easy way to use up all those zucchini. The crust makes it especially good. Use lowfat ingedients for a healthier version! My husband and I can make a meal out of this."
Ingredients: yellow mustard, eggs...
Prep Time:10 mins
Total Time: 30 mins
"This is fantastic for brunch or a potluck!"
Ingredients: fresh lump crabmeat, cream cheese...
Prep Time:20 mins
Total Time: 21 mins
Recipe #181897
Just five ingredients and looks impressive. Ideal for a dinner party or when you want to impress. Serve with a crispy green salad. The recipe for the...
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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