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"I've read through a lot of recipes to come up with my version of this quiche. I wanted to make one that is crustless and low carb, and this one is a WINNER! But once I start eating it, I just don't want to stop! I thought I could make it ahead so I could have a quick breakfast on work mornings, but this rarely lasts out the day it was made!"
Ingredients: pepper, eggs, frozen spinach...
Prep Time: 20 mins
Total Time: 45 mins
"Friend fixed this for our lunch recently, and I was surprised at how many veggies can be packed into one really tasty dish. It can be lightened up with your choice cheeses, but doggoneit ! FAT tastes good ! Says it serves 6-8, but don't count on it!"
Ingredients: dried basil, dried oregano...
Prep Time: 20 mins
Total Time: 1 hrs
"Eat cold or hot; something different from the usual sandwiches for lunch."
Ingredients: dried dill weed, eggs...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
"All of the other recipes here for Cheeseburger Quiche were low-carb, crustless versions, which was not what I was after, since I had a pie crust to use. After some googling, I found a few recipes which I combined to make this one. Serve with your favorite burger toppings if desired!"
Ingredients: dried oregano, eggs...
Prep Time: 15 mins
Total Time: 1 hrs 5 mins
"A very easy quiche, that you can "muck around" with. Great way to use up any withering veggies or cold meat, or even cheese, in the fridge or freezer. Great for lunch, brunch, dinner, a snack after school, even breakfast!!! My daughter got this recipe while teaching in Wallumbilla, everyone there wanted to feed her, she had a great time!!!..."
Ingredients: cream, eggs, sweet corn...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
"This great quiche recipe is from The Collector's Cookbook (tear-out) of Woman's Day magazine, April 1975 edition. It is a great way to use leftover ham, and makes an easy brunch dish."
Ingredients: pepper, cooked ham, eggs...
Prep Time: 15 mins
Total Time: 1 hrs
By mommychommy on March 7, 2012
Recipe #475796
"Ready, Set, Cook! Special Edition Contest Entry: A fresh hash brown crusted quiche, filled with fresh chopped spinach, diced sun-dried tomatoes, asparagus tips, sliced green onion, tangy goat cheese, and egg custard. Perfect for breakfast, brunch, lunch, dinner and special occasions...especially Easter and Mother's Day! I love this recipe for its..."
Ingredients: fresh ground pepper, goat cheese...
Prep Time: 20 mins
Total Time: 2 hrs 10 mins
"Ready, Set, Cook! Special Edition Contest Entry: This is a bold and colorful Tex Mex twist on Quiche Lorraine, baked in a crispy potato nest. It has a complex spiciness, is salty, slightly acidic and aromatic due to cumin, taco and parsley."
Ingredients: cilantro, ground cumin, eggs...
Prep Time: 15 mins
Total Time: 1 hrs 5 mins
"If you like seafood, this is the quiche for you! Serve it with a mixed fruit salad or a green salad and a glass of good white wine! Originally from an old cookbook of mine. I especially like the fact that it makes two quiches- one to eat and one to freeze for later!"
Ingredients: dry white wine, eggs...
Prep Time: 25 mins
Total Time: 1 hrs
By D. Todd Miller on December 27, 2011
Recipe #329652
"Meredith Morton (played by Sarah Jessica Parker) prepares this strata for the eccentric Stone family in the movie "The Family Stone." If you have seen the movie, you undoubtedly remember the scene where this strata is dropped all over the kitchen floor! This recipe is from the DVD "special features.""
Ingredients: eggs, garlic salt...
Prep Time: 15 mins
Total Time: 1 hrs 45 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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