Savory Pies Eggs/Dairy Recipes

"One of the culinary wonders of Spain- here is my recipe which may or may not be too authentic... When I was there studying abroad, my spanish host mom showed me how to make it. Unfortunately, I'm not sure where the recipe I wrote went. This is how I make it now, and it turns out pretty great every time! This is the basic recipe- to this you can add..."

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Ingredients: pepper, eggs...

"I grew up with this, as well as the meat version which is called Panackelty, (Recipe #423393). It is a cheap and cheerful supper dish, that would satisfy the hungriest of workers and families. Layers of potatoes are fried with onions and cheese for a delectable supper dish, and one of my all time favourites. Historical note: This is a traditional..."

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Ingredients: cheshire cheese, onions...

"Basic recipe for a crustless quiche. 4-6 servings"

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Ingredients: egg whites, eggs...

"This is a delightful pudding, normally eaten at supper time, and it is suitable for vegetarians. It has its origins in Northallerton (North of England) and would have been made from wild herbs, gathered from the hedgerows and fields, and eaten with 'mushy' peas. I found this recipe in a small English regional cookery book - Yorkshire Recipes, and have..."

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Ingredients: fresh coarse ground black pepper, fresh white breadcrumbs...

"A vegetable pie with a rice crust. From Cooking Light"

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Ingredients: cooking spray, dried basil...

"From Kraft "Food & Family," Winter 2007."

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Ingredients: cooking spray, monterey jack and cheddar cheese blend...

"My friend Rachel was visiting from Israel last week and made a delicious pashtida for us. Unfortunately, she left before I could get her recipe, though I will try to track it down. While looking for other pashtida recipes on the net, I chanced upon this one by Joan Nathan. Haven't tried it yet, but with these ingredients, how can it be bad? Let..."

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Ingredients: cumin, eggs, fresh parsley...

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Ingredients: cantaloupe, egg whites...

"Super light recipe with a beautiful presentation! From health.com."

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Ingredients: cooking spray, egg substitute...

"An easy everyday recipe, ideal for a midweek meal, adapted from a recent issue of the Australian 'New Idea'. Frittata can be made up to two days ahead, and kept covered in the refrigerator. Canned salmon can be used in place of the smoked salmon. Use leftover portions in packed take-to-work or take-to-school lunches. This is also an ideal recipe..."

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Ingredients: rolls, fresh ground black pepper...