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Recipe #122909
We have this on sunday mornings with back bacon and fruit on the side.
"We have this on sunday mornings with back bacon and fruit on the side."
Ingredients: corn oil, eggs, gruyere cheese...
Prep Time:30 mins
Total Time: 1 hrs 10 mins
Simple yet elegant - this is a make over of the old standard gourmet recipe. Serve with fresh fruit salad.
Christmas Meat Pies, make them company mini size. Bake and heat up for the last minute guest. This is French Canadian recipe from my aunt in Sudbury,...
"Christmas Meat Pies, make them company mini size. Bake and heat up for the last minute guest. This is French Canadian recipe from my aunt in Sudbury, Ontario."
Ingredients: hot sauce, light cream...
Prep Time:40 mins
Total Time: 1 hrs 15 mins
"Stick to your ribs beef pot pie."
Ingredients: cream, frozen vegetables...
Prep Time:45 mins
Total Time: 1 hrs 25 mins
Recipe #402352
I grew in Quebec and always looked forward to Christmas to be able to eat meat pies. When I married & moved to the US, I took the recipe with me, no...
By French Canadian Chef on December 3, 2009
Recipe #402352
"I grew in Quebec and always looked forward to Christmas to be able to eat meat pies. When I married & moved to the US, I took the recipe with me, no way I can spend Christmas without the smell of cooking meat pies. Luckily for me, hubby & kids are hooked. I've been making this recipe for years, delicious."
Ingredients: cinnamon, cloves, ground veal...
Prep Time:30 mins
Total Time: 1 hrs 35 mins
Recipe #78044
Made these for my Christmas freezer stash; they are delicious! from B H & G
"Made these for my Christmas freezer stash; they are delicious! from B H & G"
Ingredients: cornmeal, pitted ripe olives...
Prep Time:35 mins
Total Time: 50 mins
So good! Use any combination of greens you wish. Looks great and tastes great for a brunch table. From the local newspaper.
"So good! Use any combination of greens you wish. Looks great and tastes great for a brunch table. From the local newspaper."
Ingredients: swiss chard, coarse salt...
Prep Time:25 mins
Total Time: 1 hrs
The true (original) French Canadian tourtiere was made with 'Tourte' a type of pigeon, hence the name. It is very tasty. Be careful not to use...
"The true (original) French Canadian tourtiere was made with 'Tourte' a type of pigeon, hence the name. It is very tasty. Be careful not to use too much allspice"
Ingredients: pepper, onions, garlic cloves...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
This is a family favourite--my mom's wonderful east coast pork pie recipe, which I have added to over the years. Mom makes hers with a crust made...
"This is a family favourite--my mom's wonderful east coast pork pie recipe, which I have added to over the years. Mom makes hers with a crust made from tea biscuits--I use a flaky pastry crust--both work well. Serve with red pepper jelly or chili sauce on side."
Ingredients: pepper, double crust pie crusts...
Prep Time:1 hrs 15 mins
Total Time: 2 hrs
Recipe #137936
Another savory Canadian pie, this one from Saskatchewan. This one is traditionally served on Christmas Eve after midnight mass or as a festive Sunday...
"Another savory Canadian pie, this one from Saskatchewan. This one is traditionally served on Christmas Eve after midnight mass or as a festive Sunday night supper. Loaded with meat and spices this is a very filling and hearty dish."
Ingredients: ground lean pork, dried oregano...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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