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    You are in: Home / Course / Main Dish / Savory Pies / Savory Pies Canadian
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    Traditional Christmas Meat Pie
    Traditional Christmas Meat Pie

    By Poppa Doug on December 31, 2011

    Recipe #470619

    "This is an old family recipie that has been passed down through the generations. In our home it is considered a special Christmas treat. Serve with mashed potatoes and choice of vegetables. We like to top ours with a little ketchup."

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    Ingredients: dried celery flakes, pepper...

    Prep Time: 0 mins

    Total Time: 30 mins

    Traditional Christmas Meat Pie

    Mom's Meat Pie (Tourtière à Ma Mère)
    Mom's Meat Pie (Tourtière à Ma Mère)

    By Chouny on December 5, 2011

    Recipe #469498

    "Here's a meat pie (tourtière) my mother made in our family for many years. This wonderful recipe has been passed on to me and my sisters to enjoy and remember at christmas. This recipe is great for it's simplicity in the ingredients, good meat, good spices and your favorite pie crust. Hope you enjoy!"

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    Ingredients: ground veal, eggs, onions...

    Prep Time: 30 mins

    Total Time: 1 hrs

    Mom's Meat Pie (Tourtière à Ma Mère)

    Salmon Pie/Pate Au Saumon
    Salmon Pie/Pate Au Saumon

    By Amy Duchesne on November 29, 2011

    Recipe #111173

    "In Quebec, this recipe is called Pate au Saumon- thus the french name. In English: Salmon Pie. The first time I tried a recipe similar to this, made by my mother-in-law, I didn't like it! Now, with my version, I can't get enough!"

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    Ingredients: cream, dried basil...

    Prep Time: 45 mins

    Total Time: 1 hrs 30 mins

    Salmon Pie/Pate Au Saumon

    Tourtiere 1959
    Tourtiere 1959

    By andypandy on November 29, 2011

    Recipe #75097

    "Christmas Meat Pies, make them company mini size. Bake and heat up for the last minute guest. This is French Canadian recipe from my aunt in Sudbury, Ontario."

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    Ingredients: hot sauce, light cream...

    Prep Time: 40 mins

    Total Time: 1 hrs 15 mins

    Tourtiere 1959

    Ham-Tomato-Pineapple-Cheese Pie
    Ham-Tomato-Pineapple-Cheese Pie

    By pharmd14 on July 25, 2011

    Recipe #460777

    "Something my Mom passed on to me. It is something the whole family will always enjoy, and so easy!"

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    Ingredients: instant minced onion, ham...

    Prep Time: 10 mins

    Total Time: 45 mins

    Ham-Tomato-Pineapple-Cheese Pie

    Meme's Tourtiere
    Meme's Tourtiere

    By Susan L Lewis on April 13, 2011

    Recipe #453650

    "I grew up having this Quebecois specialty whenever I saw my greatgrandmother (Meme in French). When she passed away, she took the recipe to her grave. I spent 4 years researching and experimenting, and this is it."

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    Ingredients: fresh ground pepper, ground veal...

    Prep Time: 1 hrs 30 mins

    Total Time: 2 hrs 20 mins

    Meme's Tourtiere

    Cheddar Cheesy Meat Pie
    Cheddar Cheesy Meat Pie

    By ~Leslie~ on January 4, 2011

    Recipe #150458

    "This is from our Church cookbook, it's very simple and so yummy! Something different when you don't know what to do with ground beef. Serve it with mashed potatoes or French Fries and the kids will love it. This is the kid friendly version, you can spice it up with some chiles or hot pepper sauce if you want to. We like it as is served with HP sauce...."

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    Ingredients: pepper, eggs, milk...

    Prep Time: 15 mins

    Total Time: 50 mins

    Cheddar Cheesy Meat Pie

    Turkey and Cranberry Pie
    Turkey and Cranberry Pie

    By Irmgard on January 3, 2011

    Recipe #69227

    "I got the recipe for this delicious dinner pie from the Toronto Star."

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    Ingredients: Dijon mustard, dried rosemary...

    Prep Time: 30 mins

    Total Time: 1 hrs 15 mins

    Turkey and Cranberry Pie

    Grandma's Ground Beef Pie
    Grandma's Ground Beef Pie

    By Kimberley Quinlan on July 19, 2010

    Recipe #402215

    "My grandma when I was young would make this when we came over and it was a hit with the kids as well as everyone. I know your family will enjoy this wonderful recipe from my grandma"

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    Ingredients: eggs, garlic powder...

    Prep Time: 20 mins

    Total Time: 55 mins

    Grandma's Ground Beef Pie

    Meat Pie (Tourtiere)
    Meat Pie (Tourtiere)

    By Lovecookin on June 21, 2010

    Recipe #21803

    "Raised in Quebec, this recipe was a big family favorite. It was traditional in our household to make a large batch of these pies at Christmas, and give them out to friends and neighbors."

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    Ingredients: cloves, pepper...

    Prep Time: 30 mins

    Total Time: 5 hrs 30 mins

    Meat Pie (Tourtiere)

    Spaghetti Pie
    Spaghetti Pie

    By Dancer^ on April 21, 2010

    Recipe #120972

    "This is a great way of using up left over cooked spaghetti, or just make it fresh. Ricotta cheese or sour cream can be substituted for cottage cheese. Two cups of any commercial jar spaghetti sauce or your own home made sauce can be substituted for the sauce ingredients in the recipe."

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    Ingredients: cottage cheese, eggs...

    Prep Time: 15 mins

    Total Time: 50 mins

    Spaghetti Pie

    Rustic Salmon Pie
    Rustic Salmon Pie

    By Derf on October 26, 2009

    Recipe #164584

    "Delicious and easy, great for a special occasion or even a week day dinner. The pastry on this is lushious! I used frozen butter and grated it, made it sooo flaky and delicious!! I think one could use almost any filling, I used pink salmon, probably the sockeye would have looked prettier. I'm sure a meat/chicken filling would work beautifully too. (from..."

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    Ingredients: pepper, eggs, fresh dill...

    Prep Time: 15 mins

    Total Time: 1 hrs 5 mins

    Rustic Salmon Pie

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    Newest Reviews for Savory Pies Canadian Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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