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"This is an old family recipie that has been passed down through the generations. In our home it is considered a special Christmas treat. Serve with mashed potatoes and choice of vegetables. We like to top ours with a little ketchup."
Ingredients: dried celery flakes, pepper...
Prep Time: 0 mins
Total Time: 30 mins
"Here's a meat pie (tourtière) my mother made in our family for many years. This wonderful recipe has been passed on to me and my sisters to enjoy and remember at christmas. This recipe is great for it's simplicity in the ingredients, good meat, good spices and your favorite pie crust. Hope you enjoy!"
Ingredients: ground veal, eggs, onions...
Prep Time: 30 mins
Total Time: 1 hrs
"In Quebec, this recipe is called Pate au Saumon- thus the french name. In English: Salmon Pie. The first time I tried a recipe similar to this, made by my mother-in-law, I didn't like it! Now, with my version, I can't get enough!"
Ingredients: cream, dried basil...
Prep Time: 45 mins
Total Time: 1 hrs 30 mins
"Christmas Meat Pies, make them company mini size. Bake and heat up for the last minute guest. This is French Canadian recipe from my aunt in Sudbury, Ontario."
Ingredients: hot sauce, light cream...
Prep Time: 40 mins
Total Time: 1 hrs 15 mins
"Something my Mom passed on to me. It is something the whole family will always enjoy, and so easy!"
Ingredients: instant minced onion, ham...
Prep Time: 10 mins
Total Time: 45 mins
"I grew up having this Quebecois specialty whenever I saw my greatgrandmother (Meme in French). When she passed away, she took the recipe to her grave. I spent 4 years researching and experimenting, and this is it."
Ingredients: fresh ground pepper, ground veal...
Prep Time: 1 hrs 30 mins
Total Time: 2 hrs 20 mins
"This is from our Church cookbook, it's very simple and so yummy! Something different when you don't know what to do with ground beef. Serve it with mashed potatoes or French Fries and the kids will love it. This is the kid friendly version, you can spice it up with some chiles or hot pepper sauce if you want to. We like it as is served with HP sauce...."
Ingredients: pepper, eggs, milk...
Prep Time: 15 mins
Total Time: 50 mins
"I got the recipe for this delicious dinner pie from the Toronto Star."
Ingredients: Dijon mustard, dried rosemary...
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
"My grandma when I was young would make this when we came over and it was a hit with the kids as well as everyone. I know your family will enjoy this wonderful recipe from my grandma"
Ingredients: eggs, garlic powder...
Prep Time: 20 mins
Total Time: 55 mins
"This is a great way of using up left over cooked spaghetti, or just make it fresh. Ricotta cheese or sour cream can be substituted for cottage cheese. Two cups of any commercial jar spaghetti sauce or your own home made sauce can be substituted for the sauce ingredients in the recipe."
Ingredients: cottage cheese, eggs...
Prep Time: 15 mins
Total Time: 50 mins
"Delicious and easy, great for a special occasion or even a week day dinner. The pastry on this is lushious! I used frozen butter and grated it, made it sooo flaky and delicious!! I think one could use almost any filling, I used pink salmon, probably the sockeye would have looked prettier. I'm sure a meat/chicken filling would work beautifully too. (from..."
Ingredients: pepper, eggs, fresh dill...
Prep Time: 15 mins
Total Time: 1 hrs 5 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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