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Recipe #474787
This recipe is a family favorite that was handed down to me from my mother who grew up in Fort Kent, Maine on the Canadian border.This is the traditional...
"This recipe is a family favorite that was handed down to me from my mother who grew up in Fort Kent, Maine on the Canadian border.This is the traditional tourtie're pie."
Ingredients: pepper, ground lean pork...
Prep Time:30 mins
Total Time: 1 hrs
This is an old family recipie that has been passed down through the generations.
In our home it is considered a special Christmas treat.
Serve...
"This is an old family recipie that has been passed down through the generations. In our home it is considered a special Christmas treat. Serve with mashed potatoes and choice of vegetables. We like to top ours with a little ketchup."
Ingredients: dried celery flakes, pepper...
Prep Time:0 mins
Total Time: 30 mins
Here's a meat pie (tourtière) my mother made in our family for many years. This wonderful recipe has been passed on to me and my sisters to...
"Here's a meat pie (tourtière) my mother made in our family for many years. This wonderful recipe has been passed on to me and my sisters to enjoy and remember at christmas. This recipe is great for it's simplicity in the ingredients, good meat, good spices and your favorite pie crust. Hope you enjoy!"
Ingredients: ground veal, eggs, onions...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #466006
This common recipe is a favorite among those living in Quebec and those whose ancestors migrated from there.
"This common recipe is a favorite among those living in Quebec and those whose ancestors migrated from there."
Ingredients: beef base, ground lean pork...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
Something my Mom passed on to me. It is something the whole family will always enjoy, and so easy!
"Something my Mom passed on to me. It is something the whole family will always enjoy, and so easy!"
Ingredients: instant minced onion, ham...
Prep Time:10 mins
Total Time: 45 mins
I grew up having this Quebecois specialty whenever I saw my greatgrandmother (Meme in French). When she passed away, she took the recipe to her grave. I...
"I grew up having this Quebecois specialty whenever I saw my greatgrandmother (Meme in French). When she passed away, she took the recipe to her grave. I spent 4 years researching and experimenting, and this is it."
Ingredients: fresh ground pepper, ground veal...
Prep Time:1 hrs 30 mins
Total Time: 2 hrs 20 mins
Recipe #448120
We started with an existing recipe by beachgirl (Easy Chicken Pot Pie) and made it work for our group - basically we doubled the crust, cut the fat in...
"We started with an existing recipe by beachgirl (Easy Chicken Pot Pie) and made it work for our group - basically we doubled the crust, cut the fat in the crust (the resulting crust still has a nice texture, it just doesn't brown as much) and added lots of parboiled veggies to make it a one dish meal."
Ingredients: cream of mushroom soup, dried parsley flakes...
Prep Time:30 mins
Total Time: 1 hrs 15 mins
Recipe #428431
As the name implies, this quiche is super easy, but tastes like you spent all morning on it! Wonderful cheesy flavor! A great way to use last night's...
Recipe #422023
This is a simple recipe that my wife designed to get our kids to eat more vegetables. My son loves it so much that he eats it for breakfast, lunch, and...
"This is a simple recipe that my wife designed to get our kids to eat more vegetables. My son loves it so much that he eats it for breakfast, lunch, and dinner!"
Ingredients: creamed corn, kernel corn...
Prep Time:1 hrs
Total Time: 1 hrs 45 mins
Recipe #407367
I went hunting recently for a tortiere recipe, this is an amalgamation of several recipes and my personal preferences to boot. And to add to the debate...
"I went hunting recently for a tortiere recipe, this is an amalgamation of several recipes and my personal preferences to boot. And to add to the debate of what to serve with tortiere? My family likes HP sauce with theirs. For the pastry you need a double-crust pie dough, chilled for an hour. I usually make the full block of shortening, and add..."
Ingredients: ground allspice, onions...
Prep Time:1 hrs
Total Time: 1 hrs 35 mins
Recipe #405016
Vegetarian Tourtiere
By The Canadian Living Test Kitchen
I was serving tourtiere for Christmas this year and didn't want DD to be left out....
"Vegetarian Tourtiere By The Canadian Living Test Kitchen I was serving tourtiere for Christmas this year and didn't want DD to be left out. This is the version I made for her. I've included the recipe for a delicious sounding crust but I cheated and used a commercial pie crust. It uses TVP, or textured vegetable protein, which is a dried soy product..."
Ingredients: ground allspice, dried thyme...
Prep Time:1 hrs
Total Time: 4 hrs
Recipe #402352
I grew in Quebec and always looked forward to Christmas to be able to eat meat pies. When I married & moved to the US, I took the recipe with me, no...
By French Canadian Chef on December 3, 2009
Recipe #402352
"I grew in Quebec and always looked forward to Christmas to be able to eat meat pies. When I married & moved to the US, I took the recipe with me, no way I can spend Christmas without the smell of cooking meat pies. Luckily for me, hubby & kids are hooked. I've been making this recipe for years, delicious."
Ingredients: cinnamon, cloves, ground veal...
Prep Time:30 mins
Total Time: 1 hrs 35 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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