Savory Meat Recipes

"This ham recipe was given to my mother by a mom & pop restaraunt owner. The owner did all of her own cooking and had a little restaraunt right on the corner of our street. Everyone raved about her ham. My mother helped her out a lot so she gave mom the recipe. Everyone raves about this ham at Christmas and Easter! The secret is to slice it soon..."

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Ingredients: cinnamon, ham, pineapple juice...

"4 pts from WW 2004 Annual Recipes for Success"

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Ingredients: dried thyme, honey, olive oil...

"Lightly breaded and pan-fried with lemon juice and capers, this dish has a lot of zest!"

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Ingredients: fresh ground black pepper, garlic...

"Oh so simple soup, great way to use up leftover chicken or get a ready cooked on in the grocery store. Has a light, lemony flavor. Posted for the Zaar World Tour 2005 to Greece."

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Ingredients: condensed cream of chicken soup, fresh lemon juice...

"I love Mexican food and this is another one of my favorites. Lime and chicken are and excellent combination. I found it on the web. Thanks Marissa."

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Ingredients: dried oregano, 6-inch flour tortillas...

"This is a quick, easy, and elegant WW recipe that is suitable for entertaining. (4 Points)"

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Ingredients: small mushrooms, Dijon mustard...

"Back when I was "Beachin'" this was probably one of my favorite recipes. Very easy to make and such a nice change from a piece of meat and veggies. This is Phase 1 appropriate, and tastes very good topped with shredded 2% cheddar, a dollop of plain yogurt, and avocado slices. Even non-dieters will enjoy this thick and hearty soup. NOTE:..."

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Ingredients: extra lean ground beef, kidney beans...

"From a bed and breakfast, fast and easy but if you don't like a lot of salt use low sodium soy sauce"

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Ingredients: cornstarch, ketchup...

"The original recipe comes from one of my favorite Italian cookbooks. Adapted to my own tastes and availability of ingredients, this comforting stew packs lots of flavor and can easily be thrown together for a mid-week meal. I usually serve mine with a nice green salad on the side."

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Ingredients: dried oregano, dry white wine...

"I was born and raised in the southern US, beans and cornbread are a staple here in the south, I have been eating beans ever since I was born I think, been making them longer than I can remember. There are so many ways to flavor beans and cook them. My father uses the same technique, but he uses water and onions, a little salt and that is it. My cousin..."

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Ingredients: cumin, ham hocks, onions...

"My husband recently discovered this flavor rich, thick, beef stew recipe, and was amazed at how easy it was for him to make. We decided it was definitely a repeat recipe, and wanted to post it here for future reference."

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Ingredients: pepper, dried thyme leaves...